Cooking For two: 365 Days of Fast, Easy, Delicious Recipes for Busy Couples

422 Pages·2015·1.44 MB·English

by  Sweeney

Cooking for Two: 365 Days of Fast, Easy, and Delicious Recipes for Busy
Couples

By
Julianna Sweeney
Copyright © 2015 KMT Publishers, Inc.
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As a "Thank You" for purchasing this book, I want to give you a gift
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Table of Contents
Introduction
365 Cooking For 2 Recipes
Cooking For 2 Breakfast Recipes
Cooking For 2 Soup Recipes
Cooking For 2 Meals
Cooking For 2 Casserole Recipes
Cooking For 2 Slow Cooker Recipes
Cooking For 2 Dessert Recipes
Conclusion
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FREE Gift - Cooking For Two Holiday Recipes
Introduction
Congratulations and Thank You!
I want to start by thanking you for downloading the book, "Cooking for Two:
365 Days of Fast, Easy, Delicious Recipes for Busy Couples" I am honored to be
helping you on this journey to create quick & easy Recipes For 2!
One of the most daunting challenges in cooking can be manipulating the
serving size that you see on recipes and in cookbooks. The trend seems to be that
the serving size states that your meal will feed at least four people, and therefore
the amount of ingredients that you are to use has to reflect that. But let’s say you
are not expecting at least four people at your table; what if, night after night, you
are only cooking for two? It can be a nightmare to have to divide and multiply
the numbers to make sure that you are adding the proper amount of each
ingredient in all of your dishes. Sometimes, you find you’ve added a little too
much, and other times, you find that you are just short of the perfect amount of a
particular component.
If the above scenario applies to you, then fortunately there is an answer
waiting in the wings! This book, which is designed for a full year of cooking,
will guide you through the process of cooking for two. It is stocked with varied,
delicious recipes that will keep you coming back time and again. And the best
part is there is no multiplying or dividing necessary; you simply have to read the
instructions and cook according to the directions that are written in the book, and
you will soon be on your way to preparing a lovely meal for you and another
person. Work your way through the book and explore some of your classic
favorites, or discover new recipes that you will soon incorporate into your
monthly meals!
This book contains proven recipes and tips on how you can make quick, easy
Recipes for Two. It will provide you with everything you need to know from
tools, ingredients, and recipes to storage. It doesn't just offer the standard
recipes, it contains 365 recipes help making dinner a piece of cake!
Thanks again for downloading this book, I Hope You Enjoy It
365 Cooking For 2 Recipes
Here you will find fun and easy Cooking For Two Recipes, Have Fun!!
Cooking For 2 Breakfast Recipes

Shakshuka Middle Eastern Breakfast Dish INGREDIENTS:
2 Teaspoons vegetable Oil
2 Cloves garlic, minced
1 Onion, chopped
1 Zucchini, chopped
1 10 Ounce can crushed tomatoes 4 Dashes of hot pepper sauce
4 Eggs
1 Pinch salt

INSTRUCTIONS:
• Heat vegetable oil in skillet over medium heat.
• Stir in garlic and onion.
• Cook for 5 minutes or until the onion has softened and turned translucent.
• Stir in zucchini; cook for 5 minutes.
• Mix in crushed tomatoes and hot pepper sauce.
• Cover and simmer for 10 minutes.
• Make 4 wells into the tomato mixture.
•Crack 1 egg into each well, do not stir.
•Cover and cook until eggs are at desired consistency.
• Carefully remove eggs from skillet.
• Serve with the tomato sauce.
• Enjoy!
Veggie Omelet

INGREDIENTS:
2 Tablespoons butter
1 Small onion, chopped
1 Green bell pepper, chopped
4 Eggs
2 Tablespoons milk
¾ Teaspoon salt
1/8 Teaspoon freshly ground black Pepper
2 Ounce shredded Swiss cheese

INSTRUCTIONS: •Melt 1 tablespoon butter in medium skillet at medium heat.
•Place onion and bell pepper into the skillet.
•Cook for 4 to 5 minutes or until vegetables are tender, stir occasionally.
•While vegetables cook, beat eggs with the milk, add ½ pepper and salt.
•Shred cheese into bowl, set aside, keep separated.
•Remove vegetable from heat, transfer into another bowl, add remaining ¼
teaspoon salt.
•Melt 1 tablespoon butter in the same medium skillet previously used.
•Make sure skillet is coated in the butter.
•When butter is bubbling, add egg mixture, cook eggs for 2 minutes •Gently lift
edges of omelet, let uncooked part of egg flow to edges, then cook.
•Cook for 2 to 3 minutes or until middle of omelet looks dry.
•Sprinkle cheese over omelet.
•Spoon vegetable into the center of the omelet.
•Using the spatula gently fold one edge of the omelet over vegetables.
•Cook omelet for another 2 minutes or until cheese is melted.