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About Cooking and Eating with Beer: 50 Chefs, Brewmasters, and Restaurateurs Talk about Beer and Food
From the author of Beer Basics, comes a similarly accessible treatment of beer and food. In the only available publication to explain how professional chefs appreciate and use beer with their cuisines, top food journalist LaFrance introduces the principles of matching beer with food and offers a host of recipes using beer as an ingredient. This intriguing book also boasts a chart showing the ideal pairings of beer styles and food.
Detailed Information
| Author: | Peter Lafrance |
|---|---|
| Publication Year: | 1997 |
| ISBN: | 9780471318798 |
| Pages: | 232 |
| Language: | English |
| File Size: | 11 |
| Format: | |
| Price: | FREE |
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