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About Cooking
Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.
Detailed Information
| Author: | Angela/Michael Medearis |
|---|---|
| Publication Year: | 1997 |
| ISBN: | 9780585345406 |
| Pages: | 49 |
| Language: | English |
| File Size: | 3.906 |
| Format: | |
| Price: | FREE |
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