Table Of ContentBread Recipes Page 1of 151
Bread Recipes
100% Crunch Bread
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
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-----1 POUND LOAF-----
3/4 cup Water -- plus
1 tablespoon Water
2 cups Wheat flour
1 teaspoon Salt
4 teaspoons Honey
4 teaspoons Molasses
2 teaspoons Gluten
4 teaspoons Olive oil
1/2 cup Seeds (any kind)
2 teaspoons Yeast (active dry)
Follow manufacturers directions.
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100% Stone Ground Whole Wheat Bread
Recipe By :
e-book://Pages/bread_recipes.htm 2/16/2003
Bread Recipes Page 2of 151
Serving Size : 1 Preparation Time :0:00
Categories : Fat-Free Breads
Breadmaker
Amount Measure Ingredient -- Preparation Method
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3 cups 100% Whole Wheat Flour-level
3/8 cup Wheat gluten flour-level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons Active dry yeast
2 teaspoons Salt-heaping
Mix in separate bowl, flour, gluten flour and salt.
Pour water into bread pan. It is important to use thermometer
and that the water be 110 degrees.
Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly
dissolved.
Add honey. Stir with wooden spoon until honey is thoroughly dissvoled.
Add flour mixtures. Gently stir in each corner of pan to help mix mixture.
Place container in bread machine. Put on Bread menu (medium or light). Bread
freezes well.
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100% Whole Wheat Bread for Bread Machine
Recipe By :
Serving Size : 8 Preparation Time :0:00
e-book://Pages/bread_recipes.htm 2/16/2003
Bread Recipes Page 3of 151
Categories : Abm Breads
Amount Measure Ingredient -- Preparation Method
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-----REGULAR LOAF-----
1 cup Water
2 1/2 cups Wheat bread flour
1 1/4 tablespoons Dry milk
1 teaspoon Salt
1 1/2 tablespoons Butter
1 1/4 tablespoons Honey
1 tablespoon Gluten
2 teaspoons Molasses
1 1/2 teaspoons Fast-Rise yeast *** OR ***
2 teaspoons Active-Dry yeast
-----LARGE LOAF-----
1 1/2 cups + 2 tb Water
3 3/4 cups Wheat bread flour
2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Honey
1 1/2 tablespoons Gluten
1 tablespoon Molasses
2 1/8 teaspoons Fast-Rise yeast *** OR ***
3 teaspoons Active-Dry yeast
The trick to making 100% whole wheat bread in your machine is an extra knead,
which gives the yeast and gluten a second chance to create a lighter loaf.
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When your first knead cycle is completed, simply reset the machine and start again.
Some manufacturers produce home bakeries with a whole wheat cycle;
if your machine doesn't have one, this start- again method works as an easy
alternative.
SUCCESS HINTS:
The gluten gives the whole wheat flour the structure necessary for a good loaf.
If your market doesn't stock wheat gluten, try your local health food store.
Remember the extra knead. It's especially important in 100% whole wheat bread.
Because of the extra knead, use this recipe only on the regular bake cycle.
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50% Whole Wheat Bread
Recipe By :
Serving Size : 22 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
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-----INGREDIENTS-----
1 2/3 cups Whole wheat flour (8 oz)
1 2/3 cups Bread Flour (8 oz)
1 1/2 tablespoons Milk -- dry powder
1 1/2 teaspoons Salt
1 1/2 tablespoons Butter or Oil
1 1/2 tablespoons Molasses
1 3/8 6 c Water (11-1/2 oz)
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1 1/2 teaspoons Dry yeast
DIRECTIONS:
Place ingredients in pan according to instructions with your machine.
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7-Grain Bread (Machine)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
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2 1/4 teaspoons Dry yeast
1 1/2 cups Whole wheat flour
1 cup Bread flour
1 teaspoon Salt
1/2 cup Crumbled 7-grain cereal
Flakes
3 tablespoons Nonfat dry milk
1 tablespoon Unsweetened cocoa powder
2 tablespoons Butter/margarine
1/8 cup Dark molasses
1 cup Plus 3 T plus 2 t warm
(105ø-115ø) water
Add ingredients in the order listed.
All ingredients must be at room temperature, unless otherwise noted.
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Select whole grain and baking control for light. Press start.
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ABM Anadama Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm Breads
Amount Measure Ingredient -- Preparation Method
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2 1/4 teaspoons yeast
2 1/2 cups bread flour
1/2 cup whole-wheat flour
1/3 cup cornmeal
1 1/2 teaspoons salt
4 tablespoons nonfat dry milk powder
2 tablespoons unsalted butter
1 1/4 cups water
3 tablespoons molasses
1 teaspoon lemon juice
Use basic cycle. Press Start Do not use on delay timer as water will be absorbed.
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Absolutely Apricot Bread (Machine) - Regular Loaf
Recipe By :
e-book://Pages/bread_recipes.htm 2/16/2003
Bread Recipes Page 7of 151
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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3/4 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
3 tablespoons Apricot jam
1/2 cup Dried apricots -- chopped
1 teaspoon Yeast -- fast rise or machine
or -
3 teaspoons Yeast -- active dry
This is bread with the jam alread inside!
It's a coffee bread, a snack bread or the perfect after-school bread.
The finely textured sweet bread also happens to be lovely,
with the summery orange apricots floting in the golden loaf.
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Airy White Bread. Abm
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm Breads
Amount Measure Ingredient -- Preparation Method
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Bread Recipes Page 8of 151
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1 1/4 cups Milk
2 teaspoons Shortening
3 cups Bread flour
1 tablespoon Sugar
3/4 teaspoon Salt
1 teaspoon Yeast
Add ingredients to machine according to manufacturer's directions.
This is the best loaf of light, airy bread that I have made in my ABM.
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Almond Oatmeal Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
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2/3 cup Milk
1 1/4 tablespoons Applesauce
1 tablespoon Almond Paste
1 teaspoon Almond Extract
1 teaspoon Sugar
1 teaspoon Salt
2/3 cup Oats
1 1/3 cups Bread Flour
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1 teaspoon Yeast
Place in breadmaker. Push start
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Aloha Loaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : 1Bread
Amount Measure Ingredient -- Preparation Method
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-----1-1/2 LB LOAF-----
1 cup Milk + 2 tbls
1/3 cup Macadamias -- toasted
1 tablespoon Butter or margarine
1/3 cup Coconut -- toasted
3/4 teaspoon Salt
1 tablespoon Sugar
3 cups Bread flour
2 teaspoons Bread machine yeast
1/3 cup Candied pineapple -- chopped
Add ingredients according to manufacturers directions, adding candied pineapple,
nuts and coconut with flour.
For machines with glass domes, cover dome (NOT VENTS!) with foil while baking to
ensure complete baking.
Basic/white bread cycle. Light color setting.
NOTE: To toast coconut, spread in thin layer in shallow baking pan.
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Bake at 350~ for 5-10 minutes or until light brown, stirring frequently.
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American Garlic & Parsley Bread - Machine
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Breadmaker
Amount Measure Ingredient -- Preparation Method
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1 1/2 teaspoons Active dry yeast
3 cups Bread flour
3 tablespoons Wheat germ
3 tablespoons Wheat bran
1 3/4 teaspoons Salt
2 tablespoons Sugar
2 tablespoons Vegetable oil
2 Garlic cloves -- minced
3 tablespoons Chopped fresh parsley
1 1/4 cups Water
Add all ingredients in the order suggested by your bread machine manua
l and process on the basic bread cycle according to the manufacturer's directions.
use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted.
"This is good bread for a steak sandwich, French dip roast beef,
or a grilled mozzarella cheese and tomato sandwich.
Baking the garlic right in the bread lightens the garlic flavor.
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