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continuous annealing of interstitial-free steel and its effects on bake hardenability PDF

145 Pages·1998·4.83 MB·English
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by Unknow| 1998| 145 pages| 4.83| English

About continuous annealing of interstitial-free steel and its effects on bake hardenability

Department of Materials and Metallurgical Engineering in partial Ultra-low carbon interstitial-fiee (IF) sheet steel can offer both good This increase in yield strength is referred to as bake hardening, AuBH. The .. annealing, where the high temperatures partially dissolve the precipitates and th

Detailed Information

Author:Unknown
Publication Year:1998
Pages:145
Language:English
File Size:4.83
Format:PDF
Price:FREE
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