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Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture PDF

256 Pages·1999·6.15 MB·English
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by Dr. Detlef Virchow (auth.)| 1999| 256 pages| 6.15| English

About Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture

Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of gen

Detailed Information

Author:Dr. Detlef Virchow (auth.)
Publication Year:1999
Pages:256
Language:English
File Size:6.15
Format:PDF
Price:FREE
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