Congress of Nutrition

286 Pages·2013·11.81 MB·English

PROGRAM
IUNS 20th International
Congress of Nutrition
GRANADA (SPAIN), SEPTEMBER 15-20, 2013
“Joining Cultures
T hrough Nutrition”
Hosted by
www.icn2013.com

Table of Contents
www.icn2013.com
01. Welcome message from the IUNS 20th ICN President .............................................2
02. Welcome message from the IUNS President ...........................................................3
03. Committees ................................................................................................................4
04. Sponsor Acknowledgements .....................................................................................5
05. IUNS 20th ICN Publication Sponsor Acknowledgements ........................................8
06. IUNS International Union of Nutritional Sciences ..................................................9
07. Sociedad Española de Nutricion (SEÑ)..................................................................10
08. Guest Societies .........................................................................................................11
09. IUNS Living Legends and Nevin Scrimshaw Tribute Session,
DSM Award ...............................................................................................................12
10. Registration Information .........................................................................................14
11. General Information ................................................................................................15
12. Information about Granada ....................................................................................18
13. Congress Scientific Information .............................................................................20
14. Day at a Glance .........................................................................................................21
15. Roadmap by Tracks ..................................................................................................29
16. Scientific Program ....................................................................................................37
17. International Conferences .......................................................................................99
18. Satellite Symposia ..................................................................................................100
19. Sponsored Symposia ..............................................................................................121
20. Posters .....................................................................................................................141
21. Side Meeting’s Schedule ........................................................................................265
22. Floor Plan ................................................................................................................266
23. List of Exhibitors .....................................................................................................268
24. Exhibitor Profiles ....................................................................................................269
25. Exhibitor Logos ......................................................................................................276
26. Social Events ...........................................................................................................277
27. AppTour, Granada for tourists ...............................................................................279
28. Tours ........................................................................................................................280
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Welcome message from the IUNS 20th ICN President
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Dear colleagues and friends,
On behalf of the Spanish Society of Nutrition (SEÑ) and the Organizing Committee I am
pleased to welcome you to Granada, Spain, to the IUNS 20th International Congress of
Nutrition (ICN) and enjoy the scientific and cultural activities we have designed and
developed for the last four years.
Granada, through its history has been open to different cultures, people and beliefs. In this
regard, we are trying to offer you a great, modern and attractive Congress, joining different
cultures, traditions and knowledge throughout the new aspects of Nutrition research,
development and innovation all around the world. Indeed, the selected theme “Joining Cultures Through Nutrition”
conveys nutrition and healthy lifestyles for everyone in a sustainable environment.
The Congress Program Committee, with the support of the IUNS Council, the International Scientific Committee and
the Local Scientific Committee members, has been working hard to develop an outstanding program of scientific
excellence divided into eight main tracks covering a broad range of topics, namely: Advances in nutrition research,
Nutrition through life course, Public health nutrition and environment, Nutrition and management of diseases,
Nutrients and nutritional assessment, Functional foods and bioactive compounds, Food culture practices and
nutritional education, and Agriculture, food science and safety.
During the course of the six-day IUNS 20th ICN, more than 4,000 participants from over 120 countries will be actively
engaging in the congress, and over 700 internationally renowned nutritional scientists, researchers and clinicians will
share the latest in the field of nutrition through 6 plenary lectures, 32 special lectures, 4 debates, 90 parallel symposia,
38 sponsored symposia and 16 satellite symposia.
For the first time, in parallel to the IUNS 20th ICN, the Iberoamerican Nutrition Foundation (FINUT), a non-profit-
making organization set up in February 2011 which trustees are the SEÑ and IUNS, have promoted and organized an
exhibition about “Healthy food, nutrition and lifestyles within a sustainable environment” in collaboration with Parque
de las Ciencias (Granada) entitled “Nutrition, Source of Life”. This project is aimed above all at the general public, who,
by means of a simple, attractive and enjoyable exhibition presentation, can discover the fundamental concepts in
relation to food and nutrition that anyone can put into practice to improve their health and enjoy a better quality of life.
The visit of this exhibition is offered free for all IUNS 20th ICN delegates at Parque de las Ciencias, Granada.
Despite the European economic crisis affecting specially Spain, we are pleased to have received financial assistance
from a number of international agencies, national and local institutions and the nutrition industry to organize this
congress and to support the participation of nutrition scientists and professionals from developing countries and
young scientists through travel grants. Indeed, the IUNS 20th ICN provided subsidized rates for students and delegates
from low- and middle- income countries.
Granada is a historic and world renowned city for its beauty and culture. Besides the famous Alhambra, it also has a
significant number of arabic, gothic, renaissance and baroque monuments, as well as countless palaces, traditional
houses, unexpected corners and courtyards, together with attractive squares. We hope all ICN delegates can enjoy
Granada and the traditional Andalusian hospitality as well as the social activities we have prepared where you can
meet with colleagues and friends from all regions of the world.
Our wish is that you have a fruitful and successful IUNS 20th ICN, enjoy your stay and leave Granada with unforgettable
fond memories. With the collaboration and support of all attendants and with the spirit of partnership and working
together we hope that achieving the goal of “Joining Cultures Through Nutrition” is a fact.
Prof. Angel Gil
Congress President
Chairman IUNS 20th ICN Organizing Committee
President of the Spanish Society of Nutrition
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Welcome message from the IUNS President
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Dear Participants of the IUNS 20th ICN,
Since its founding over six decades ago, IUNS remained true to the guiding principle of its
mission ”to promote the advancement of the science of nutrition, research, and development
through international cooperation globally“. The International Congress of Nutrition (ICN)
serves as its global forum of interactions in research and information exchange and topical
subjects often formed the basis for substantial parts of the scientific programme.
Traditionally, the ICN offers the unique global forum where almost all disciplines of
nutrition, diet, and health are considered and results of basic and applied research projects
are presented. Also traditional is the fact that ICN is used as recognised platform to discuss research outcomes and
views of projects conducted at multinational, regional, and global level.
From 15th to 20th September 2013, the IUNS 20th ICN of the IUNS will be held in Granada, Spain, under the title “Joining
Cultures through Nutrition”.
The ICN is organised every four years by a different adhering body and normally in a different region of the world. In
order to increase the awareness of our organisation and facilitate more opportunities for young nutrition scientists to
share their experience with the international scientific community, IUNS decided to shorten the intervals between the
great scientific events to have an international scientific congress biennially.
Transparent in all actions, IUNS works in partnerships but places public interests first. Scientists representing IUNS are
involved in different activities of organisation and agencies of the UN System carried out at regional and global levels
such as NCD prevention, food and nutrition surveillance systems, food quality and safety, monitoring and evaluation
of nutrition intervention programmes, SUN movement etc.
To facilitate cooperation with the private sector to sponsor the organisation of its scientific events, IUNS published
guidelines, which are binding for fundraising efforts of the host of the ICN http://www.unscn.org/files/Publications/
SCN_News/SCNNEWS39_10.01_low_def.pdf. Connections to the private sector should be encouraged but chosen
carefully always bearing in mind the independent science-based and credible profile of IUNS.
IUNS has an established record in capacity development and in Nutrition Leadership with some success stories in
countries of Asia, Africa, and the Middle East and in 2011 IUNS and the Spanish Society of Nutrition established the
Foundation for the Development of Nutrition in Iberoamerica, (Fundacion Iberoamericana de Nutricion (FINUT).
However, existing competing interests of other international organisations with overlapping goals remain to be
discussed and minimized by the IUNS Council in the near future.
IUNS is member of the International Council of Sciences (ICSU), participates in different current activities, such as
the CODATA- Nanomaterials project. IUNS is also member of the ICSU Bio-Unions Cluster which aims to develop
a concept of “Systems Biology” that addresses the diverse needs of the participating unions. The ICSU Bio-unions
organized already two joint symposia, the one was on “Unraveling the Globesity Puzzle (2012)” and the second on
“Multi-scale Systems Biology (2013)”.
In the last quadrennium, institution-born issues like the new registration of IUNS, the “fighting” over the iuns.org
web domain, establishing a functioning administrative office (secretariat) presented a great challenge, but in the end
were satisfactorily managed by the honest and dedicated participation of all council members. I was privileged to lead
IUNS in the term 2009-2013 and wish my successor(s) who will be in charge of other probably greater challenges much
success.
Professor I. Elmadfa
Emer. Professor of Nutrition, University of Vienna
President of IUNS 2009-2013
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Committees
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Honorary presidency of the IUNS – 20th International Congress of Nutrition
Her Majesty Queen Sofia of Spain

Honour Committee
Her Excellency Mrs. Ana Mato Honorable Jose Torres Hurtado
Health Minister Mayor of Granada
His Excellency Mr. Miguel Arias Cañete Prof. Francisco Gonzalez Lodeiro
Minister of Agriculture, Food and Environment Rector of the University of Granada
Mr. Jose Antonio Griñan Martinez Prof. Angel Gil
President of the Junta of Andalusia President and Chairman IUNS 20th ICN
Ms. Maria Jesus Montero Cuadrado
Andalusian Counsellor of Health and Social Welfare
International Scientific Committee
President: J. Alfredo Martinez Lin, Xu
Vice-President: Luis Moreno Lonnerdal, Bo L.
Boeing, Heiner Macdonald, Ian
Brand-Miller, Jennie Marcos, Ascension
Bressan, Josefina Martorell, Reynaldo
Brighenti, Furio Hill, James O.
Caballero, Benjamin Heseker, Helmut
Cabre, Eduard Ordovas, Jose M.
Calder, Philip Palou, Andreu
Campoy, Cristina Perez Jimenez, Francisco
Chen, Junshi Pratt, Michael
De Girolami, Daniel Raben, Anne Birgitte
De Henauw, Stefaan Schlegel-Zawadzka, Malgorzata
Elmadfa, Ibrahim Serra-Majem, Lluis
Fergusson, Lynette Trichopoulou, Antonia
Fisberg, Mauro Uauy, Ricardo
Gurinovic, Mirjana Vaz de Almeida, Maria Daniel
Handjieva-Darlenska, Theodora Vorster, Este
Hu, Frank Wasantwisut, Emorn
Koletzko, Berthold Young Paik, Hee
Kurpad, Anura Zavaleta, Nelly
Lairon, Denis
Organizing Committee Local Scientific Commitee
President: Angel Gil Aguilera, Concepcion
Vice-President: Ascension Marcos Artacho, Reyes
Aguilera, Concepcion Yago, Maria Dolores
Aranda, Pilar Fernandez, Marieta
Elmadfa, Ibrahim Fontana, Luis
Farre, Rosaura Gil-Campos, Mercedes
Gil-Extremera, Blas Guadix, Antonio
Hernandez-Triana, Manuel Martinez-Augustin, Olga
Lopez Jurado, Maria Navarro, Miguel
Martinez-Augustin, Olga Ortega, Francisco
Martinez de Victoria, Emilio Ruiz, Jonatan
Martinez, J. Alfredo Sanchez de Medina, Fermin
Ruiz, Mª Dolores
Salas-Salvado, Jordi
Sanchez-Pozo, Antonio
Suarez, Mª Dolores
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P. Acknowledgements
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International and national agencies
The support of the following agencies, associations and non-governmental institutions for organizing specific symposia
and sponsoring keynote speakers is highly appreciated:
Alive & Thrive International Union of Nutritional Sciences (IUNS)
American Society of Nutrition (ASN) ISCOLE: International Study of Childhood Obesity,
Asociacion Iberoamericana de Facultades y Escuelas de Lifestyle and the Environment
Nutricion (AIFEN) Japan Society of Nutrition and Food Science (JSNFS)
Association for Nutrition (AfN) Japanese Society of Amino Acid Sciences (JSAAS)
Bill & Bellinda Gates Foundation Micronutrient Forum
Chances Hellenic National Institutes of Health (NIH) of the United States
Chinese Nutrition Society of America
Choices International Foundation Nutrition Innovation Lab. (Asia and Africa), Friedman
Daniel & Nina Carasso Foundation School of Nutrition Science and Policy Tufts
EPODE International Network University
European Association for the Study of Obesity (EASO) Nutricion sin fronteras
European Commission Research & Innovation The Nutrition Society
European Federation of Bottled Waters (EFBW) Rae Galloway, Maternal and Child Health Integrated
European Hydration Institute (EHI) Program
European Nutrition Leadership Programme (ENLP) Save the Children and the International Food Policy
European Society for Paediatric Gastroenterology Research Institute
Hepatology and Nutrition (ESPGHAN) Spanish Ministry of Agriculture, Food and Environment
European Union: European Fishing Fund (MAGRAMA)
Federacion Española de Sociedades de Nutricion Sociedad Española de Nutricion (SEÑ)
(FESNAD) Sociedad Latinoamericana de Nutricion (SLAN)
Federacion Latinoamericana de Terapia Nutricional, SPRING Project JSI Research & Training Institute, Inc.
Nutricion Clinica y Metabolismo (FELANPE) Sight & Life
Federation of Asian Nutrition Societies (FANS) The COHORTS collaboration
Federation of European Nutrition Societies (FENS) The European Food Information Council (EUFIC)
Food and Agriculture Organization of the United Nations The European Society for Clinical Nutrition and
(FAO) Metabolism (ESPEN)
Fundacion Iberoamericana de Nutricion (FINUT) The George Institute
Global Alliance for Improved Nutrition (GAIN) The Global Iodine Nutrition Network (ICCIDD)
HarvestPlus / IFPRI The International Association for the Study of Obesity
Helen Keller International (IASO)
Hydration for Health Initiative The Malaysian Association for the study of Obesity
International Food Policy Research Institute (IFPRI) (MASO)
Instituto de Estudios Documentales del Azucar y la Tufts University’s Food Aid Quality Review
Remolacha (IEDAR) University of Granada, Spain
International Life Science Institute (ILSI) USAID’s Office of Food for Peace
International Atomic Energy Agency (IAEA) World Bank
Nevin Schrimshaw International Nutrition Foundation (INF) World Cancer Research Fund International/ American
International Malnutrition Task Force (IMTF) Institute for Cancer Reserch (WCRF/AICAR))
International Society for Developmental Origins of World Food Programme
Health and Disease (DOHaD) World Health Organization
International Union of Food Science and Technology
(IUFoST)
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Sponsor Acknowledgements
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Nutrition and food companies
We would like to thank the following nutrition and food companies for their sponsorship:
PLATINUM SPONSORS
GOLD SPONSOR
La línea negra no reproduce,
es límite de calle blanca.
SILVER SPONSORS
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Sponsor Acknowledgements
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OTHER SPONSORS
Alpro ICC Services GmbH
American Pistachio Growers InBody
Amway International Meat Secretariat (IMS)
Anfabra International Nut & Dried Fruit Council (INC)
Bayer International Sweeteners Association (ISA)
Bel Inra Transfert
Beneo Japan Society of Nutrition and Food Science (JSNFS)
Biologica Karger
Biopolis Mars
Bimbo Mead Johnson Nutrition
Cambridge University Press Nature Publishing Group
Campofrio Nueces de California
Carolina Population Center Puratos
Central Lechera Asturiana Roquette
Cerveza y Salud Schuttelaar & Partners
Cinfa Seca
Danone Institute Senifood
Danone Research Solutex
Deoleo Tanita
Editorial Medica Panamericana Tate & Lyle
El Pozo Taylor and Francis
European Federation of Bottled Waters (EFBW) Ternasco de Aragón
Federación de Alimentos de Calidad de Granada Tragsa
Federación Nacional de Industrias Lacteas (FENIL) UIB
Friesland Campina Vegenat
Global Dairy Platform (GDP) Wisepress
Support for Inserts into the Congress bags were Advertisements for the 20th ICN Daily News were
received from funded by
Daniel & Nina Carasso Foundation Choices International Foundation
El Pozo Daniel & Nina Carasso Foundation
Bel El Pozo
Sight and Life European Nutrition Leadership Platform (ENLP)
Taylor & Francis Group Instituto de Estudios Documentales del Azucar y la
Ternasco de Aragón Remolacha (IEDAR)
Nestlé Nutrition
Tate & Lyle
The Coca-Cola Company
Unilever
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IUNS 20th ICN Publication Sponsor Acknowledgements
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Abstracts
The International Union of Nutritional Sciences (IUNS) and the 20th International Congress of Nutrition (ICN) wish to
thank The Coca-Cola Co. for generously providing an educational grant to support the publication and distribution of
the abstracts for Parallel Symposia, Selected Oral Communnications and Posters from the IUNS 20th ICN. The abstracts
have been published in a special Supplement of Annals of Nutrition and Metabolim [Ann Nutr Metab 63(suppl1)
1–1960 (2013)] available in a pen-drive to all IUNS 20th ICN meeting attendees in the Congress bag and on-line through
http://www.karger.com/Journal/Home/223977.
Proceedings
The International Union of Nutritional Sciences (IUNS) and the 20th International Congress of Nutrition (ICN) wish to
thank the California Walnut Commission and Mead Johnson Nutrition for generously providing educational grants to
support the publication and distribution of proceedings from the IUNS 20th ICN. The proceedings, which will include
selected presentations for Plenary and Special Lectures from the ICN meeting, will be published in a forthcoming issue
of the journal Advances in Nutrition. All IUNS 20th ICN meeting attendees will be able to access the proceedings from
the journal website (www.nutrition.org) upon publication.
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