Computer and Computing Technologies in Agriculture II, Volume 3: The Second IFIP International Conference on Computer and Computing Technologies in Agriculture ... in Information and Communication Technology)

746 Pages·2009·27.03 MB·English

by  Daoliang Li

COMPUTER AND COMPUTING
TECHNOLOGIES IN AGRICULTURE II,
VOLUME 3
IFIP – The International Federation for Information Processing

IFIP was founded in 1960 under the auspices of UNESCO, following the First World
Computer Congress held in Paris the previous year. An umbrella organization for
societies working in information processing, IFIP's aim is two-fold: to support
information processing within its member countries and to encourage technology transfer
to developing nations. As its mission statement clearly states,

IFIP's mission is to be the leading, truly international, apolitical
organization which encourages and assists in the development,
exploitation and application of information technology for the benefit
of all people.

IFIP is a non-profitmaking organization, run almost solely by 2500 volunteers. It operates
through a number of technical committees, which organize events and publications.
IFIP's events range from an international congress to local seminars, but the most
important are:

• The IFIP World Computer Congress, held every second year;
• Open conferences;
• Working conferences.

The flagship event is the IFIP World Computer Congress, at which both invited and
contributed papers are presented. Contributed papers are rigorously refereed and the
rejection rate is high.

As with the Congress, participation in the open conferences is open to all and papers may
be invited or submitted. Again, submitted papers are stringently refereed.

The working conferences are structured differently. They are usually run by a working
group and attendance is small and by invitation only. Their purpose is to create an
atmosphere conducive to innovation and development. Refereeing is less rigorous and
papers are subjected to extensive group discussion.

Publications arising from IFIP events vary. The papers presented at the IFIP World
Computer Congress and at open conferences are published as conference proceedings,
while the results of the working conferences are often published as collections of selected
and edited papers.

Any national society whose primary activity is in information may apply to become a full
member of IFIP, although full membership is restricted to one society per country. Full
members are entitled to vote at the annual General Assembly, National societies
preferring a less committed involvement may apply for associate or corresponding
membership. Associate members enjoy the same benefits as full members, but without
voting rights. Corresponding members are not represented in IFIP bodies. Affiliated
membership is open to non-national societies, and individual and honorary membership
schemes are also offered.
COMPUTER AND COMPUTING
TECHNOLOGIES IN AGRICULTURE
II, VOLUME 3

The Second IFIP International Conference on Computer
and Computing Technologies in Agriculture(CCTA2008),
October 18-20, 2008, Beijing, China

Edited by

Daoliang Li
China Agricultural University
China

Chunjiang Zhao
National Engineering Research Center
for Information Technology in Agriculture
China

123
Library of Congress Control Number: 2009921742

Computer and Computing Technologies in Agriculture II, Volume 3
Edited by Daoliang Li and Chunjiang Zhao

p. cm. (IFIP International Federation for Information Processing, a Springer Series
in Computer Science)

ISSN: 1571-5736 / 1861-2288 (Internet)
ISBN: 978-1-4419-0212-2

eISBN: 978-1-4419-0213-9

Printed on acid-free paper

Co pyright © 2009 by International Federation for Information Processing.
All rights reserved. This work may not be translated or copied in whole or in part without the written
permission of the publisher (Springer Science+Business Media, LLC, 233 Spring Street, New York,
NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in
connection with any form of information storage and retrieval, electronic adaptation, computer
software, or by similar or dissimilar methodology now known or hereafter developed is forbidden.
The use in this publication of trade names, trademarks, service marks and similar terms, even if they
are not identified as such, is not to be taken as an expression of opinion as to whether or not they are
subject to proprietary rights.

Printed in the United States of America.

9 8 7 6 5 4 3 2 1
springer.com
Contents
Foreword xvii
Organizing Committee xx
Program Committee xxi
Secretariat xxiv
Papers
THE RESEARCH OF COMPUTER AIDED FARM MACHINERY 1527
DESIGNING METHOD BASED ON ERGONOMICS
Xiyin Gao, Xinling Li, Qiang Song, Ying Zheng

ESTIMATING THE PADDY SPIKE YIELD USING FRACTAL 1533
DIMENSION
Hongju Gong, Hua Li, Haiming Yu, Changying Ji

STUDY ON WEB-BASED TOOL FOR REGIONAL 1543
AGRICULTURE INDUSTRY STRUCTURE OPTIMIZATION
USING AJAX
Xiaodong Huang, Yeping Zhu

DEVELOPMENT OF A MODEL FOR DISSEMINATING 1551
AGRICULTURAL TECHNOLOGY INFORMATION BASED ON
SIGNALING THEORY
Xiaohong Wang, Baofeng Chen

TRANSIENT ANALYSIS OF A BLDC STARTER/GENERATOR 1559
SYSTEM USED IN ELECTRIC VEHICLES
Xinli Xu, Yan Shi, Anbo Liang, Ming Zhang, Qian Liu
vi Contents

DESIGN OF SINGLE-PHASE POWER METER BASED ON 1569
ETHERNET
Huimei Yuan, Yan Wang

AUTOMATIC ASSEMBLY OF COMBINED CHECKING 1579
FIXTURE FOR AUTO-BODY COMPONENTS BASED ON
FIXTURE ELEMENTS LIBRARIES
Jingtao Jiang, Rendong Sui, Yan Shi, Furong Li, Caiqi Hu

RESEARCHES OF OPTIMUM LEAF AREA INDEX DYNAMIC 1585
MODELS FOR RAPE(BRASSICA NAPUS L.)
Hongxin Cao, Chunlei Zhang, Guangming Li, Baojun Zhang,
Suolao Zhao, Baoqing Wang, Zhiqing Jin, Dawei Zhu, Juanjuan Zhu,
Xiufang Wei

STUDY ON AGING AND DAMAGE EVALUATION SYSTEM 1595
OF SEEPAGE CONTROL CANAL WITH CONCRETE
Chengbin Yuan, Mingyao Zhou, Dingjiu Yang, Susheng Wang,
Shuang Song

THE MECHANISMS OF AGRICULTURAL RISKS 1603
MANAGEMENT AND ITS RESEARCHING FRAME
Jian Wang, Xuejun Zheng, Zhengjia Wang

FOREST PEST OCCURRENCE PREDICTION USING 1613
CA-MARKOV MODEL
Fangyi Xie, Xiaoli Zhang, Xiaoyan Chen

ECONOMIC METHODS OF GINGER PROTEASE’S 1619
EXTRACTION AND PURIFICATION
Yuanyuan Qiao, Junfeng Tong, Siqing Wei, Xinyong Du，
Xiaozhen Tang
Content s v ii

DETERMINATION OF IRON IN MILK POWDER BY 1629
MICROWAVE DIGESTION AND FLAME ATOMIC
ABSORPTION SPECTROPHOTOMETRY
Guangyuan Zhao, Bo Li

EFFICIENT BAR-CODE WATERMARK SYSTEM TO PROTECT 1637
AGRICULTURAL PRODUCTS INFORMATION AND
COPYRIGHT 
Lin Deng, Xiaoming Wen

EGG VOLUME AND SURFACE AREA CALCULATIONS 1647

BASED ON MACHINE VISION
Ping Zhou, Wengang Zheng, Chunjiang Zhao, Changjun Shen,
Gang Sun

ADVANCES IN STUDIES ON NATURAL PRESERVATIVES 1655
FOR FRUITS AND VEGETABLES
Haisheng Gao, Pengbao Shi, Yuhua Zhao

A COMPARISON OF LINEAR REGRESSION METHODS FOR 1671
THE DETECTION OF APPLE INTERNAL QUALITY BY NEAR
INFRARED SPECTROSCOPY
Dazhou Zhu, Baoping Ji, Chaoying Meng, Bolin Shi, Zhenhua
Tu , Zhaoshen Qing

COST–BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN 1681
THE CHINESE SLAUGHTERING AND MEAT PRODUCT
PROCESSING INDUSTRY
Shunlong Gong, Chenglin Ma, Yinsheng Yang, Li Bai, Linyi He

STUDY OF APPLICATION OF THZ TIME DOMAIN 1691
SPECTROSCOPY IN FOOD SAFET
Liying Lang, Na Cai
v iii Contents

NONDESTRUCTIVE DETECTION OF THE INTERNAL 1699
QUALITY OF APPLE USING X-RAY AND MACHINE VISION
Fuzeng Yang, Liangliang Yang, Qing Yang, Likui Kang

VALIDATION OF AN HPLC-DAD-ESI/MS/MS METHOD FOR 1707
THE CLASSIFICATION OF GREEN TEAS
Jingbo Yu, Nengsheng Ye, Xuexin Gu, Ni Liu

IDENTIFICATION OF TRACEABILITY BARCODE BASED ON 1721
PHASE CORRELATION ALGORITHM
Liying Lang, Xiaofang Zhang

STUDIES ON THE RAPID METHODS FOR EVALUATING 1729
SEED VIGOR OF SWEET CORN
Guangwu Zhao, Linlin Yang, Jianhua Wang, Zhujun Zhu

FACTORS ASSOCIATED WITH THE ADOPTION OF FOOD 1739
SAFETY CONTROLS BY THE MEXICAN MEAT INDUSTRY
Ema Maldonado-Simán, Pedro Arturo Martínez-Hernández,
José G. García-Muñiz, José Cadena-Meneses

LEVEL OF ADOPTION OF QUALITY MANAGEMENT 1747
SYSTEMS INTO THE MEXICAN PORK INDUSTRY
Ema Maldonado-Siman, Agustín Ruíz-Flores, Rafael
Núñez-Domínguez, Mariano González-Alcorta, Bertha Alicia
Hernández-Rodríguez

IMPLEMENTATION OF HACCP IN THE MEXICAN POULTRY 1757
PROCESSING INDUSTRY
Ema Maldonado-Siman, Pedro Arturo Martínez-Hernández,
Agustín Ruíz-Flores, José G. García-Muñiz, José A. Cadena-Meneses
Content s i x

DEVELOPMENT AND IMPLEMENTATION OF PRODUCTION 1769
AREA OF AGRICULTURAL PRODUCT DATA COLLECTION
SYSTEM BASED ON EMBEDDED SYSTEM
Lei Xi, Wei Guo, Yinchao Che, Hao Zhang, Qiang Wang,
Xinming Ma

APPLICATION OF ISO22000 AND FAILURE MODE AND 1783
EFFECT ANALYSIS (FMEA) FOR INDUSTRIAL PROCESSING
OF POULTRY PRODUCTS
Theodoros H. Varzakas, Ioannis S. Arvanitoyannis

TRACEABILITY OF BEEF PRODUCTION AND INDUSTRY IN 1797
FRANCE
L. Marguin – B. Balvay

CONTROL SYSTEMS FOR IMPROVEMENT QUALITY OF 1807
HUMAN RESOURCES
R. J. Widodo, & K.C. Ting

KEES: A PRACTICAL ICT SOLUTION FOR RURAL AREAS 1817
Xiaoye Dai, Sabin Tabirca, Eamon Lenihan

A REFLECTIVE PERSPECTIVE TOWARDS AGRICULTURAL 1825
INFORMATION-BASED SYSTEM DEVELOPMENT IN
GENERAL RURAL CHINA AND FARMERS’ ECONOMIC
ASSOCIATION AS THE ENTRY POINT OF ICTS
Miao Ji, Ting Zuo, Eamon Leninhan

AN ANALYSIS OF ICT DEVELOPMENT STRATEGY 1835
FRAMEWORK IN CHINESE RURAL AREAS
Meiying Duan, Martyn Warren, Yunwen Lang, Shaokun Lu,
Linnan Yang