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About Combinación de técnicas analíticas y microbiológicas para el estudio de un envase activo
Cinnamon acts as a cross- linked agent cross-linker, improving the mechanical properties. (increasing TS, elasticity and decreasing elongation at break). Fernández-. Pan I., et al. (2012) whey protein muestra la actividad antifúngica de un envase activo con PET reciclado (Junqueira-. Gonçalves
Detailed Information
Author: | Sofía Manso Nerín |
---|---|
Publication Year: | 2015 |
Pages: | 361 |
Language: | Spanish |
File Size: | 7.65 |
Format: | |
Price: | FREE |
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