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Download Colour in food: improving quality by D. MacDougall in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Colour in food: improving quality
Discusses the concept of the total appearance of food and the importance of colour to consumers. Explores the principles of instrumental colour measurements, models colour appearance, colour measurement by colour reflectance, and sorting by colour.
Detailed Information
| Author: | D. MacDougall |
|---|---|
| Publication Year: | 2002 |
| ISBN: | 9781855735903 |
| Pages: | 376 |
| Language: | English |
| File Size: | 8.052 |
| Format: | |
| Price: | FREE |
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