Cold Plasma in Food and Agriculture: Fundamentals and Applications

381 Pages·2016·21 MB·English

by  NN Misra

Cold Plasma in Food
and Agriculture

Cold Plasma in Food
and Agriculture
Fundamentals and Applications
Editedby
NN Misra
Oliver Schlu€ter
PJ Cullen
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Contents
Contributors ix
Foreword xi
1 Plasma inFood and Agriculture 1
N.N. Misra, O.Schlu€ter, P.J.Cullen
1 Challengesand Trends inFood Production 1
2 The Emergenceof Nonthermal Solutions 4
3 What IsCold Plasma? 8
4 History 9
5 ColdPlasma inFoodProcessing—A Paradigm Shift 10
6 Objectiveof the Book 12
Acknowledgments 13
References 13
2 Physics ofCold Plasma 17
M.Turner
1 Introduction 17
2 Electron Kinetics 19
3 Plasma Chemistry 28
4 Breakdown Processes 35
5 Plasma Sources 39
6 ModelingApproaches 47
7 Summary 48
References 49
3 The Chemistry ofCold Plasma 53
J.Christopher Whitehead
1 Introduction 53
2 CollisionalProcesses inPlasma 55
3 Some Case Studies inPlasma Chemistry ofRelevance toFood
andAgriculture 62
4 Concluding Remarks 76
References 78
vi Contents
4 AtmosphericPressure NonthermalPlasma Sources 83
P. Lu, P.J. Cullen, K. Ostrikov
1 Introduction 83
2 Corona Discharge APNTP 85
3 Dielectric Barrier Discharge APNTP 89
4 Glow Discharge APNTP 97
5 Atmospheric Pressure Plasma Jets 104
6 High VoltagePulsedDischarge Produced APNTP 109
7 Conclusion 111
References 112
5 Plasma Diagnostics 117
K. Ishikawa
1 Introduction 117
2 Electrical Diagnostics ofPlasma 119
3 Optical Diagnostics of Nonthermal Plasma 126
4 Electron SpinResonance 136
5 Mass SpectrometryofPlasma 139
6 Concluding Remarks 140
Acknowledgments 141
References 141
6 Principles ofNonthermal PlasmaDecontamination 143
S. Patil, P. Bourke, P.J. Cullen
1 Introduction 143
2 Role ofPlasma Species inMicrobial Inactivation 144
3 Effect ofNonthermal Plasma on Microbial Cells 150
4 Kinetics ofMicrobial InactivationinNonthermal Plasma 163
5 Concluding Remarks 168
References 169
7 Cold PlasmaInteractions With Food Constituentsin Liquid
and Solid Food Matrices 179
B. Surowsky, S.Bußler, O.K. Schlu€ter
1 Plasma Treatment ofLiquid and Solid Food Systems 180
2 Plasma Effect on Proteins/Enzymes 182
3 Plasma Effect on Lipids 188
4 Plasma Effect on Carbohydrates 190
5 MatrixInteractions During Plasma Exposure: Radical Scavengers and
Protective Effects 191
Contents vii
6 Plasma Effects on FunctionalProperties ofFoodSystems 194
7 Summary 197
References 199
8 Plasma inAgriculture 205
T. Ohta
1 Introduction 205
2 Decontaminationof Seeds Using Cold Plasma 207
3 Enhancement of Seed Germination 209
4 Growth ofPlants 215
5 Soil Remediation Using Cold Plasma 216
6 Concluding Remarks 218
References 219
9 Cold Plasma for Food Safety 223
D.Ziuzina, N.N. Misra
1 Introduction 223
2 Microbiological Safetyof Plant Origin Foods 226
3 Microbiological Safetyof Animal Origin Foods 237
4 Concluding Remarks 246
References 246
10 Quality ofCold Plasma Treated Plant Foods 253
N.N. Misra
1 Introduction 253
2 Physical Quality 255
3 Physiological Activity andRespiration Rate 258
4 ChemicalQuality 259
5 Sensory Attributes 267
6 Conclusions 268
References 268
11 Quality ofCold Plasma Treated Foodsof Animal Origin 273
H.-J. Kim, D.D. Jayasena, H.I. Yong, C. Jo
1 Introduction 273
2 Meat andMeat Products 277
3 Egg andEggProducts 283
4 Milkand Dairy Products 283
viii Contents
5 Fish Products 285
6 Conclusion 286
Acknowledgments 286
References 287
12 Cold PlasmaApplicationsin Food Packaging 293
S.K.Pankaj, S.Thomas
1 Introduction 293
2 Effects ofCold Plasma on Polymers 294
3 Applications 299
4 Conclusion 305
References 305
13 Nonthermal Plasma for Effluentand WasteTreatment 309
B. Jiang,J. Zheng, M.Wu
1 Introduction 309
2 Degradation ofPesticides 311
3 Degradation ofColoringMatter 320
4 Destruction of Off-Odors 327
5 Concluding Remarks 335
References 336
14 Future ofCold Plasmain Food Processing 343
K.M. Keener, N.N. Misra
1 Introduction 343
2 Regulatory Approval 345
3 DesignofPlasma Source 348
4 ProcessControl 354
5 FutureInnovations 355
6 Consumer Confidence 357
7 ClosingRemarks 358
References 359
Index 361
Contributors
P.Bourke
Dublin Instituteof Technology, Dublin,Ireland
S.Bußler
LeibnizInstituteforAgriculturalEngineeringPotsdam-Bornim,Potsdam,Germany
J.Christopher Whitehead
TheUniversity ofManchester, Manchester, United Kingdom
P.J. Cullen
Dublin Instituteof Technology, Dublin,Ireland;University ofNew South Wales,
Sydney, NSW, Australia
K.Ishikawa
Nagoya University,Nagoya, Japan
D.D.Jayasena
Uva Wellassa University,Badulla, Sri Lanka
B. Jiang
Qingdao University Technology; China Universityof Petroleum,Qingdao, P.R.
China
C.Jo
Seoul National University,Seoul,Republic of Korea
K.M. Keener
IowaState University,Ames,IA, USA
H.-J. Kim
National Instituteof Crop Science, RDA, Suwon,Republic of Korea
P.Lu
BioPlasma Group, Dublin Institute ofTechnology, Dublin, Ireland
N.N.Misra
GTECH, Research& Development,General MillsIndiaPvt Ltd,Mumbai, India
T. Ohta
Meijo University,Nagoya, Japan