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Cold Kitchen PDF

117 Pages·2009·1.1 MB·English
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by D.D. Sharma| 2009| 117 pages| 1.1| English

About Cold Kitchen

History of Larder Weights and Measures Functions of Larder Department Hors-D-Oeuvres and Salads Fish Mongery Poultry and Game Butchers Meats Forcemeats, Marinades and Garnishes Cold Buffet Layout and Preparations Appendix-I Appendix-Il

Detailed Information

Author:D.D. Sharma
Publication Year:2009
ISBN:9781282967991
Pages:117
Language:English
File Size:1.1
Format:PDF
Price:FREE
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