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About Cocina Murciana
La cocina murciana es mediterranea por naturaleza, tradicional por necesidad y noble por obligacion. Culinaria que rinde pleitesia a los alimentos de la tierra, sabor montaraz de influencias manchegas en sus serranias, aromas huertanos en sus valles y vegas y riqueza de mar en su litoral. Conjuncion de condumios, guisotes y platos de mar que siempre acompana la alegria de sus recios y afamados vinos.Este libro es un entranable recorrido a traves de la cocina murciana mas tradicional en el que se saborean los 30 platos mas tipicos de la comunidad y se toma contacto, a traves de interesantes referencias historicas y culturales, con el caracter y las costumbres de sus gentes y su peculiar modo de entender la gastronomia.
Detailed Information
| Author: | Maria Adela; Diaz Parraga |
|---|---|
| Publication Year: | 2000 |
| ISBN: | 715077 |
| Pages: | 79 |
| Language: | Spanish |
| File Size: | 70.146 |
| Format: | |
| Price: | FREE |
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