Click to Cook! Recipe Book Volume 1 Flavours From Around the World

524 Pages·2002·3.02 MB·English

by  Rena Georgiadis-Park

CLICK TO COOK!
Recipe Book
VOLUME 1
FLAVOURS FROM AROUND THE
WORLD
Recipe Series Created by Rena Georgiadis-Park
Just click on the recipe,
print the page, and you're ready to go.
This publication is copyright. No part of it may be reproduced or
transmitted in any form without the written permission of the publishers.
First printed 2002.
This Edition is distributed online by
Writers Exchange E-Publishing
http://www.writers-exchange.com/epublishing
(with permission)
ASIAN COOKING
Asian style cooking is probably the most famous throughout
the world. The unique blends of spices, rice, and sauces from
the various dishes presented by Asian cuisine tantalise the
tastebuds and leave them shivering with delight.
This is my favourite section of the Click to Cook Recipe Book
dna I wonk ti yam llew emoceb .sruoy ecneirepxEnaisA
cooking with these traditional recipes. And enjoy!
Page 1
FRIED RICE
Makes: 4 Servings
2 cups rice, cooked
1/4 cup red peppers, finely diced
1 tbsp cooking oil
½ cup bean sprouts
2 tbsp sesame oil
½ cup broccoli florets
1/4 cup peas
3 tbsp soy sauce
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2. ecalP a egral telliks revo muidem taeh no eht e,vots dda eht ,slio ,saep ,reppep stuorpsdna
.iloccorb
3. ,,gknoior Crriotfs 1.etunim
4. re . h gs5trnnooiinf rm a dr ,e eed idkcdhcAytnointuosaoraascs
5. de ec ek i.ncogrhiaonsl c.iiP aevdvrreesS
Page 2
CHINESE EGG SOUP
Makes 6 servings
4 cups seasoned chicken broth
1/2 cup frozen green peas
1 egg, beaten
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2. ylwolS dda gge ot eht gniliob ,htor bgn i.ryrlittnsats neovcreS ,toh dehsinrag htiw deppohcneerg
.snoino
Page 3
FRIED RICE SHOYU
Makes: 5 servings
1 egg, beaten lightly
2 tsp vegetable oil
1 tsp soy sauce
4 cups rice, cooked
1 cup scallions, chopped
½ shrimps or crabmeat, cooked or pork, diced or ham,
½ cup green peas, cooked
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2. sttpne ecy. ixoedgdescdneuA iralngslinaaimer
3. .yl tgn n etimgaru er i,4rhik dsetoreevsoomto Cu5nim
4. ddA y o.secuas ri tl Siy.tldnneuetvaeoc
. .5s e t u n ik2m o oC
Page 4
CHICKEN FRIED RICE
Makes 4 servings
1 tbsp oil
1 egg, slightly beaten
2 tbsp oil
1 cup chicken, finely diced
½ cup water chestnuts, finely diced
½ cup bamboo shoots, finely diced
½ cup celery, finely diced
1 cup fresh bean sprouts
½ cup frozen peas
½ cup diced mushrooms
4 cups rice, cooked
soya sauce
salt
pepper
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2. .evreseR taeH kow pu htiw 1 psbt lio dna yrf gge otni a niht .teehs evomeR ot etalp dna.evreser
dd 2A psbt lio ot.kow
3. .gni ktosm oslm iltltaaineouH
4. n ondiennk a ocryiirhtfcStogether until cooked.
5. .y rddA en,aset bul,osrapespec
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7. .s er le,bvk aoodtcwdenagUev
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11. . y t lpeoreodegnhctiniceg Fintahe.risesvreS
Page 5
CHICKEN & MUSHROOM RICE
4 chicken breasts (skinned)
1 can cream of chicken soup, low-fat
1 can mushrooms
1 tsp Greek seasoning
salt
1 ½ cups quick rice
1 can cream of mushroom soup, low-fat
2 cups water
½ tsp garlic powder
pepper
1. en i, bs,mmeooc Coiprruhossum dna.retaw
2. .g n ri ce n,iddko rlwnesd,eroaeadtpapreAlpgGsaesp
3. e cnail P9. h gsxn ii3dk1ab
4. ecalP nekcihc stsaerb no pot fo ecir .erutxim elknirpS pot fo nekcihc stsaerb htiwlanoitidda
keerG gninosaes dna cilrag.redwop
5. ) nn . ewn d esk oes l snicelr deeur eo ikibrltb ooed thatoou5hfr5acBngn4Sg7ui(e3md
Page 6
CHOW FRIED RICE
Makes: 4 servings
2 tbsp vegetable oil
1/4 cup green onions, chopped
2 eggs, slightly beaten
1/4 cup green peas, uncooked
1/4 cup shrimps, cooked, diced
3 cups rice, cold, cooked
1/4 cup barbecued pork or ham, diced
½ tsp light soy sauce
1 tbsp dark soy sauce
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2. s n dk,d o,dcsnniyAi.g aenrur gdho fqesedtp ha a mdteddinepnnrageaholstb
3. yle tdad iaedcei mrdm nIkaaer bpu ht ikwr.oef toatrapes
4. .se c,dyu tnoa k ,lassdrrmadooasAph
5. r. eedhv ntrraeeigstoSt
Page 7
CHINESE FRIED RICE
2 cups rice
1 tsp ginger-garlic paste
2 tbsp olive oil
1 cup chopped beans, carrots, cabbage, peas, celery, green onions
1 tsp vinegar
1 tsp soya sauce
1 tsp sugar
2 tsp tomato ketchup
2 tsp chili sauce
2 tbsp butter
1 tsp salt
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2. , rxl aild d gmenst edewaeue fkdnlprol o.aibataeoev ahncdn toieeeshhgWtev
3. . s rederye cn tort iatdeufftn2.r adtn u atrseAaind b2plephrmInf atuaaoasacpwes
4. p u i eohd l,ctc n,xlrua taaeiaamneychgsoikoucuitsas sa.Mlwob
5. a hseteyhiltowbas t eedd cgde oieAketrvohotc ecuas.erutxim
6. l ilkrtd.tl oiinenesotanuwicSod
Page 8