Chinese Cooking Uncovered; 80 Secret, Delicious Ready-In-A-Snap Chinese Cooking Recipes Revealed (Cookbooks Of The Week: No Wok Takeout; 80)

138 Pages·2014·2.4 MB·English

by  Love

No Wok Takeout
80 Chinese Cooking Uncovered; 80 Secret, Delicious Ready-In-
A-Snap Chinese Cooking Recipes Revealed

By Victoria Love
© Copyright 2014 by AfflatusPublishing.com - All rights reserved.

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Top 80 Chinese Appetizer, Main Dish, One Dish, Dessert, Salad, Soup,
Lunch And Snack Recipes
Chinese Appetizer Meals

Chinese Latkes with Tangy Dipping Sauce
Peking Duck
Three Delicious Chinese Sauces
Chinese Chicken in Foil Appetizers
Chinese Fragrant Spareribs
Chocolate-Dipped Fortune Cookies
Asian Pork Balls with Napa Cabbage
Delicious China Crab Rangoon
Sweet and Sour Chicken Wings
Peking Pork Pasta Salad

Chinese Main Dish Meals

Cantonese Chow Mein
Sweet and Sour Pork Balls
Honey Spiced Duck
Hot and Sour Soup
Pineapple Beef Stir-Fry
Steamed Halibut with Chili Lime Dressing
BBQ Pork Spareribs
Lemon Chicken and Asparagus Stir Fry
Mongolian Beef
Chicken Shish Kebab

Chinese Salad Meals

Chinese Spring Roll Salad
Sesame Tuna Salad
Peking Pork Pasta Salad
Fresh Lotus Root Salad
Pickled Radish Salad With Garlic
Oriental Spinach Salad
China Chicken Salad
Shallot-Soy Vinaigrette
Chinese Cabbage & Parsley Salad
Chinese Fruit Salad

Chinese Lunches and Snacks

Chinese Beef with Broccoli
Quick Hunan Grilled Chicken
Szechuan Stir-Fried Beef
Szechuan Noodles
Oriental Grilled Tuna
Cantonese Chicken and Mushrooms
Hot & Spicy Braised Prawns
Hot and Spicy Szechuan Noodles
Skillet Style Liver
Chinese Baked Eggs
Eggs with Crab Meat
Chinese-style Rice Paper Rolls
Delicious Szechuan Nuts
Szechuan Peppercorn Chicken

Chinese One Dishes

Chili Crusted Chicken Noodles
Spicy Szechuan Beef
Chicken Stir-Fry
Sweet and Sour Ramen Chicken
Spicy Mongolian Beef
Noodles with Stir-Fried Tofu and Broccoli
Chinatown Chicken Salad
Szechuan Noodle Toss
Chinese Steamed Fish
Egg Foo Yung
Chicken, Spring Onion and Noodle Stir Fry
Chinese Beef Curry Stir-Fry
Honey Lime Cajun Shrimp Stir Fry
Chinese Pork Fried Rice

Chinese Dessert Meals

Chinese Peanut Butter Fudge
Coconut Oatmeal Cookies
Fresh Peach Cobbler
Chinese Strawberry Pie
Chinese Pumpkin Pie
Blueberry Boy Bait
Cake Batter Ice Cream
Zucchini Chocolate Cake
Chinese Custard Tarts
Chinese Walnut Cookies

Chinese Soup Meals

Potato Sausage Soup
Chinese Egg Drop Soup
Chinese Soup with Tofu
Chicken and Snow Pea Noodle Bowl
Chicken and Sweetcorn Soup
Mustard Green and Sweet Potato Soup
Egg Flower Soup
Delicious Jade Soup
3 Delicious Pearls Soup
Boiled Shrimp and Pork Dumplings

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Chinese Appetizer Meals
Chinese Latkes with Tangy Dipping Sauce
Ingredients

For Latkes
2 medium potatoes
3 green onions, finely chopped 1 egg
1 1/2 tablespoons cornstarch 1 teaspoon salt
2 tablespoons vegetable oil For Chinese Dipping Sauce 1 teaspoon sesame seeds
1 clove garlic, minced
1 green onion, finely chopped 4 tablespoons soy sauce 2 tablespoons white
vinegar 2 teaspoons sesame oil
1 teaspoon sugar

Directions
First of all, take potatoes, grate them and mix these grated potatoes with green
onions.
Beat the eggs. Blend in cornstarch. Blend in salt Take egg mixture and pour this
into potatoes, coat well.
Drop the potato mixture by tablespoonful’s in one tablespoon of oil in sauté pan
over moderately high temperature setting and flatten them Cook for FOUR min
per side or till become golden in color. Drain properly well.