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Chinese Cookery PDF

196 Pages·1987·17 MB·English
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by Rose Cheng| 1987| 196 pages| 17| English

About Chinese Cookery

These authentic Chinese recipes feature the best of Mandarin, Cantonese, Szechuan and Shanghai cuisines–from elegant Eight Treasure Duckling to easy, budget-wise Pork with Broccoli or Egg Fu Yung. Full-color photographs.

Detailed Information

Author:Rose Cheng
Publication Year:1987
ISBN:9780895860880
Pages:196
Language:English
File Size:17
Format:PDF
Price:FREE
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