Chinese Cookbook: Discover Stir Fries, Soups and More with Delicious Chinese Recipes

125 Pages·2·3.049 MB·English

Chinese
Cookbook
Discover Stir Fries, Soups and More with
Delicious Chinese Recipes
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
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Table of Contents
Orange Chicken and Broccoli 9
Chicken Lo Mein 12
Beef and Broccoli 13
Authentic Fried Rice 14
Short ribs 15
Asian Green Beans 16
Authentic Fried Rice 17
Roasted Nutty Chicken Stir Fry 18
Spicy Chicken Noodles Stir Fry 19
Pepper Steak 20
Chinese Ginger Chicken 21
Authentic Fried Rice II 24
Sweet and Sour Eggplant 25
Maggie’s Favorite Kung Pao Chicken 26
Shanghai beef 27
Beijing beef 28
Honey Sherry beef 30
BBQ Ribs 31
Ma Po Tofu 32
Char Siu 33
Braised Ribs 36
Asian Pancakes 37
Tofu Steak Stir Fry 38
Famous Chinese Veggie Stir Fry 39
Tsao Mi Fun 40
Asian Boiled Eggs 42
Sesame Lemon Shrimp 43
Chinese Water Chestnut Stir Fry 44
Zucchini Stir Fry 45
Egg Foo Yung 48
Chicken Wings from China 49
Chicken Wings from China II 50
Asian Mushrooms 51
Classic Sirloin and Veggies Stir Fry 52
Sesame Veggies and Steak Stir Fry 53
Jian Bing 54
Asian Pesto 55
Simple and Classical Peanut Sauce 56
Vegetable Soup In Southeast Asia 57
Best Orange Chicken 60
Asian Broccoli Skillet 61
Spicy Chestnut Chicken Stir Fry 62
Carrot, Cabbage, & Chicken Skillet 63
Lee Yung’s Soup of Ginger 64
Sakura’s Chicken Curry I 65
Spicy Asian Pasta 66
Fried Chicken Sweet Asian Style 67
Cheesy Teriyaki Chicken Breasts 68
Maebashi Mushrooms 69
Oriental Chili Chicken and Ramen Stir Fry 72
Corny Grilled Chicken Stir Fry 73
Asian Consomme Steak Stir Fry 74
Fancy Sirloin Sherry Broccoli Stir Fry 75
Veggies Noodles and Beef Stir Fry 76
Chinese Veggie Stir Fry 78
Cabbage Stir Fry 79
Nutty Ramen Salad 80
Tofu Ramen Lo-Mein 81
Maggie’s Favorite Ramen Salad 84
Ground Beef Ramen 85
Broccoli Almond Ramen Coleslaw 86
Fried Noodles 87
Chinese Rockfish 88
Asian Green Beans 89
Sweet Garlic Salmon 90
Beef and Broccoli I 91
Kecap Manis Sedang 92
Sherry Chinese Teriyaki Meat 93
Healthy Juicy Teriyaki Tuna Steaks 96
Chicken Kabobs II 97
Seafood Sampler Fried Rice 98
Teriyaki Fried Rice 99
Chives and Ginger Ramen 100
Homemade Chinese Hot and Sour 101
10 Minute Shibuya Ramen 102
Red Chile Ramen and Duck 103
Bok Choy Stir Fry 104
Chinese Turkey Egg Rolls 105
North Chinese Style Cabbage 108
Hanoi Style Chicken Pho 109
Rising Sun Salad 110
Baby Mushroom Bake 111
Ginger Chinese Cellophane Noodles 112
Crab Rangoon 113
Spicy Tofu Salad 114
Kimchee Squats 115
Carrot Salad 116
Spicy Red Pepper Cucumbers 117
Salad with Sesame Dressing 120
Corn and Cashew Hummus 121
Toasti 122
Banana Waffles 123
Seaweed Soup 124
Orange
Prep Time: 20 mins
Chicken and
Total Time: 40 mins
Broccoli
Servings per Recipe: 4
Calories 380 kcal
Fat 14 g
Carbohydrates 33.1g
Protein 31.7 g
Cholesterol 68 mg
Sodium 938 mg
Ingredients
1/2 C. orange juice 1/2 C. chicken broth
3 tbsps soy sauce 2 tbsps cornstarch
3 cloves garlic, diced 1 (16 oz.) package frozen stir-fry vegetables
1 tbsp grated orange zest 1 C. sugar snap peas
1 tsp ground ginger 1 C. broccoli florets
1/2 tsp red pepper flakes (optional) 1 C. sliced carrot
3 tbsps vegetable oil
4 skinless, boneless chicken breast halves,
thinly sliced
Directions
1. Get a bowl, combine: pepper flakes, orange juice, ginger, soy sauce, orange zest, and garlic.
2. Get your oil hot and then begin to stir fry your chicken and orange mix for 12 mins.
3. Get a 2nd bowl, combine: the cornstarch and broth.
4. Add this mix to the chicken, gradually, to make the sauce thicker.
5. Once the mix has reached a consistency that you prefer add: carrots, veggies, broccoli,
and snap peas.
6. Continue frying and stirring the contents for 9 more mins.
7. Enjoy.
Orange Chicken and Broccoli 9