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About China in Seven Banquets: A Flavourful History
China in Seven Banquets ranges through 5,000 years of China’s food history in seven iconic meals, from the ancient Eight Treasures fete to the ‘Tail-Burning Banquet’ of the Tang Dynasty and the Qing court’s extravagant ‘Complete Manchu-Han Feast’. We also experience lavish repasts from literature and film, a New Year’s buffet from 1920s Shanghai and a delivery menu from the hyperglobal twenty-first century, even peeking into the tables of the not-too-distant future. Drawing on decades of experience eating his way around China, Beijing-based historian Thomas David DuBois explains why culinary fashions come and go, and recreates dozens of historical recipes in a modern kitchen. From fermented elk to absinthe cocktails, this is Chinese food as you’ve never seen it before.
Detailed Information
| Author: | Thomas David DuBois |
|---|---|
| Publication Year: | 2024 |
| ISBN: | 9781789148619 |
| Language: | English |
| File Size: | 11 |
| Format: | |
| Price: | FREE |
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