Table Of ContentChicken!
Discover New and Delicious Ways
to Enjoy Chicken
By
BookSumo Press
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2
Table of Contents
69 . . . . . . . . . .Golden Baked Chicken
7 . . . . . . . . . . .Kerala Curry
70 . . . . . . . . . .Chicken Dinner Skillet
8 . . . . . . . . . . .Southern Thai Curry
71 . . . . . . . . . .Lemon & Thyme Chicken Roast
9 . . . . . . . . . . .Priyanka’s Butter Chicken: Murgh Makhani
73 . . . . . . . . . .Lemon Pepper Monterey Chicken
10 . . . . . . . . . .Anglo-Indian Curried Chicken Breast
74 . . . . . . . . . .Stuffed Chicken Breast I
11 . . . . . . . . . .American Honey Curried Chicken Breasts
75 . . . . . . . . . .Pineapple, Brown Sugar, Chicken
13 . . . . . . . . . .Manhattan Restaurant Curry
76 . . . . . . . . . .Easy Italian Chicken Breast
14 . . . . . . . . . .Caribbean Coconut Curry
77 . . . . . . . . . .Stuffed Chicken Breast II
15 . . . . . . . . . .North Indian Curry
79 . . . . . . . . . .Flame Broiled Chicken Breasts
16 . . . . . . . . . .How to Make Tikka Masala
80 . . . . . . . . . .Cheesy Italian Chicken Breast
17 . . . . . . . . . .Bangkok City Curry
81 . . . . . . . . . .Stuffed Chicken Breast III
19 . . . . . . . . . .Pineapple Pepper Curry
82 . . . . . . . . . .Cream of Chicken
20 . . . . . . . . . .Cape Malay Chicken Curry
83 . . . . . . . . . .Onion Bacon Sweet Chicken
21 . . . . . . . . . .Anjali’s Carrot and Zucchini Curry
85 . . . . . . . . . .Lemon Lime Soda Chicken
22 . . . . . . . . . .Backyard Tandoori Chicken
86 . . . . . . . . . .Easy Japanese Chicken Cutlets
23 . . . . . . . . . .Classical Chicken Korma
87 . . . . . . . . . .Tomatoes Onion Chicken
25 . . . . . . . . . .Chicken Soup 101
88 . . . . . . . . . .Kansas Chicken Cutlets
26 . . . . . . . . . .Southwest Chicken Soup
89 . . . . . . . . . .Japanese Fried Chicken
27 . . . . . . . . . .Mexican Style Chicken Soup
91 . . . . . . . . . .Wednesday's Fried Chicken Dinner
28 . . . . . . . . . .Southern Italiana Chicken Soup
92 . . . . . . . . . .November’s Honey Nut Chicken
29 . . . . . . . . . .Zuppa Pollo
93 . . . . . . . . . .Spicy Chicken Wings 101
31 . . . . . . . . . .Homemade Chicken Soup Base
94 . . . . . . . . . .Oven Fried Chicken
32 . . . . . . . . . .Fired Roasted Chicken Soup with Black Beans
95 . . . . . . . . . .Buttermilk Chicken
33 . . . . . . . . . .Cheddar Broccoli Chicken Soup
97 . . . . . . . . . .Chicken Tenders with Dip
34 . . . . . . . . . .Hearty Chili Chicken Soup
98 . . . . . . . . . .Gluten-Free Chicken Cutlets
35 . . . . . . . . . .Avocado Chicken Soup
99 . . . . . . . . . .Memphis Fried Chicken
37 . . . . . . . . . .Tuesday’s Chicken Soup Orzo
100 . . . . . . . . .Italian Dressing Chicken
38 . . . . . . . . . .Spinach Gnocchi Chicken Soup
101 . . . . . . . . .Curry Fried Chicken
39 . . . . . . . . . .Creamy Chicken Soup
103 . . . . . . . . .Spiced Up Chicken
40 . . . . . . . . . .Chicken Soup Festival
104 . . . . . . . . .Fried Chicken Festival
41 . . . . . . . . . .Tropical Chicken Stir Fry
105 . . . . . . . . .Pesto Fried Chicken
43 . . . . . . . . . .Zesty Coconut Chicken Stir Fry
106 . . . . . . . . .Mexican Chicken Fajitas
44 . . . . . . . . . .Nutty Carrot Chicken Stir Fry
107 . . . . . . . . .Country Baked Chicken Thighs
45 . . . . . . . . . .Zucchini Broccoli Stir Fry
109 . . . . . . . . .Tokyo Chicken
46 . . . . . . . . . .Pecan Chicken Stir Fry
110 . . . . . . . . .Latin Chicken
47 . . . . . . . . . .Cabbage Chicken Stir Fry
111 . . . . . . . . .Honey Basil Chicken
49 . . . . . . . . . .Sweet Chili Chicken Stir Fry
112 . . . . . . . . .Easy Sesame Chicken
50 . . . . . . . . . .Herbed Coconut Chicken Stir Fry
113 . . . . . . . . .Homemade BBQ Sauce Chicken
51 . . . . . . . . . .Chicken Chow Mein
115 . . . . . . . . .Hawaiian Style Chicken
52 . . . . . . . . . .Fruity Veggies and Chicken Stir Fry
116 . . . . . . . . .Indian Chicken Makhani
53 . . . . . . . . . .Spinach Basil Chicken Stir Fry
117 . . . . . . . . .Arabic x Latin Chicken
55 . . . . . . . . . .Garlicky Eggplant Stir Fry
118 . . . . . . . . .Jalapeno Peanut Ginger Chicken
56 . . . . . . . . . .Tamari Veggies Chicken Stir Fry
119 . . . . . . . . .Buttery Mushroom Chicken
57 . . . . . . . . . .How to Roast Chicken
121 . . . . . . . . .5-Ingredient Chicken Thighs
58 . . . . . . . . . .Fall-Spice Chicken Roast
122 . . . . . . . . .Creamy Onion Slow Cooker
59 . . . . . . . . . .4-Ingredient Chicken Roast
123 . . . . . . . . .American Dinner: Chicken & Rice
61 . . . . . . . . . .Southern Italian Chicken Roast
124 . . . . . . . . .Full Buffalo Wings
62 . . . . . . . . . .Herbs Marinade for Chicken Roast
125 . . . . . . . . .Buffalo Chicken Thighs
63 . . . . . . . . . .Mediterranean Chicken Legs
126 . . . . . . . . .Easier Buffalo Wings II
64 . . . . . . . . . .Greek Style Chicken Roast
127 . . . . . . . . .Jamaican Jerk Chicken
65 . . . . . . . . . .Maple Glazed Chicken Roast
128 . . . . . . . . .Jamaican Chicken Wings
67 . . . . . . . . . .Orange Rosemary Baked Chicken
130 . . . . . . . . .Jamaican Jerk Seasoning
68 . . . . . . . . . .How to Make Chicken Gravy
131 . . . . . . . . .Sweet and Spicy Jamaican Wings
Chicken Recipes with Style
Experience chicken like never before. Everyone loves chicken and no meat
is easier to cook then poultry. Never get bored by learning to make tasty
styles of chicken in ways you may have forgotten like: deep fried southern
style, chicken soups, flame broiled, stir fried and much more.
In this book we focus solely on Chicken. Chicken! is a complete set of sim-
ple but very unique Chicken recipes. You will find that even though the
recipes are simple, the tastes are quite amazing.
Here is a Preview of the Chicken Recipes You Will Learn:
• Kerala Curry
• Southern Thai Curry
• Tropical Chicken Stir Fry
• Coconut Zesty Chicken Stir Fry
• Nutty Chicken and Carrot Stir Fry
• Country Chicken Roast Gravy
• Hot and Sweet Chicken Roast
• Veggies and Chicken Skillet Roast
• Lemon & Thyme Chicken Roast
• Lemon Pepper and Monterey Chicken
• Easy Mexican Fried Chicken Chimichangas
• Much much more….
Remember these recipes are unique so be ready to try some new things.
Also remember that the style of cooking used in this cookbook is effortless.
So even though the recipes will be unique and great tasting, creating them
will take minimal effort!
6
KERALA
Prep Time: 20 mins
Curry
Total Time: 1 hr
Servings per Recipe: 8
Calories 542 kcal
Fat 39.3 g
Carbohydrates 29.7g
Protein 18.4 g
Cholesterol 60 mg
Sodium 66 mg
Ingredients
1 (3 lb.) chicken, cut into pieces salt to taste
1/4 C. vegetable oil 5 russet potatoes, peeled and cut into
2 onions, chopped 1-inch pieces
8 cloves garlic, chopped
1/4 C. mild curry powder
2 tbsp hot curry powder
1 tsp ground black pepper
Directions
1. In a large pan, add the chicken and enough water to cover and bring to a boil.
2. Reduce the heat to medium and simmer for about 20 minutes.
3. Meanwhile in a large skillet, heat the vegetable oil on medium heat and sauté the onion
and garlic for about 5 minutes.
4. Stir in both curry powders, black pepper and salt and sauté for about 5 minutes.
5. Transfer the onion mixture into the pan with the chicken.
6. Stir in the potatoes and simmer for about 20 minutes.
Kerala Curry 7
Southern
Prep Time: 25 mins
Thai Curry
Total Time: 1 hr 5 mins
Servings per Recipe: 4
Calories 409 kcal
Fat 28.4 g
Carbohydrates 18.3g
Protein 23.1 g
Cholesterol 69 mg
Sodium 868 mg
Ingredients
2 tsp curry powder 1/2 C. chopped carrot
1 tsp curry paste, see appendix 1 tbsp cornstarch
1 (13.5 oz.) can coconut milk 2 tbsp chicken stock
2 tbsp fish sauce 3/4 C. chopped fresh pineapple
1 tbsp packed brown sugar
1 C. chicken stock
4 chicken thighs, cut into bite size pieces
1/2 C. frozen peas
1/2 C. chopped green bell pepper
Directions
1. Heat a pan on medium-low heat and sauté the curry powder and curry paste for about 2
minutes.
2. Stir in the coconut milk, fish sauce, brown sugar, and 1 C. of the chicken stock and
increase the heat to medium-high.
3. Add the chicken thighs, peas, peppers and carrots and bring to a boil.
4. Reduce the heat to low and simmer for about 25 minutes.
5. In a small bowl, dissolve 1 tbsp of the cornstarch in 2 tbsp of the cold chicken stock.
6. Add the cornstarch mixture into the curry, stirring continuously.
7. Stir in the pineapple and simmer for about 5 minutes.
Southern Thai Curry 8
PRIYANKA’S
Prep Time: 20 mins
Butter Chicken
Total Time: 1 hr 10 mins
(Murgh Makhani) Servings per Recipe: 4
Calories 659 kcal
Fat 43 g
Carbohydrates 34.3g
Protein 37.2 g
Cholesterol 189 mg
Sodium 1507 mg
Ingredients
2 tsp dried red chili pepper, crushed 1/2 C. plain yogurt
1/4 tsp ground cinnamon 1 lb. skinless, boneless chicken breast,
1/4 tsp ground nutmeg cut into 2-inch cubes
1/4 tsp ground cloves 1/2 C. butter
1 1/2 tsp garam masala 2 red bell peppers, sliced
1 1/2 tsp salt 2 onions, thinly sliced
1 1/2 tsp minced ginger 1/4 C. heavy whipping cream
2 cloves garlic, crushed 2 tbsp chopped fresh coriander
5 Roma tomatoes, seeded, diced
Directions
1. In a large bowl, add the ground red chili peppers, cinnamon, nutmeg, cloves, garam
masala, salt, ginger, garlic, tomatoes and yogurt and mix till well combined.
2. Add the chicken cubes and coat with the mixture generously.
3. Refrigerate to marinate for about 30-60 minutes.
4. In a large skillet, melt the butter on medium heat and cook the bell pepper slices and
onion until the onion for about 5-7 minutes, stirring occasionally.
5. Add the chicken with the marinade and cook for about 5-10 minutes, stirring
continuously.
6. Increase the heat to medium-high and stir in the cream and coriander.
7. Bring to boil, stirring continuously and remove from the heat.
8. Serve immediately.
Priyanka’s Butter Chicken: Murgh Makhani 9
Anglo-Indian
Prep Time: 30 mins
Curried Chicken
Total Time: 1 hr 5 mins
Breast
Servings per Recipe: 4
Calories 240 kcal
Fat 9.9 g
Carbohydrates 14.1g
Protein 24.6 g
Cholesterol 59 mg
Sodium 62 mg
Ingredients
2 tbsp vegetable oil 1 tbsp minced ginger
1 tsp cumin seed 5 peeled, seeded, and chopped tomatoes
2 medium onions, finely chopped 1 lb. skinless, boneless chicken breast meat -
1 tsp ground turmeric cubed
1 tsp cayenne pepper
1 tsp garam masala, see appendix
1 clove garlic, minced
Directions
1. In a large pan, heat the oil on medium heat and sauté the cumin seed for about 20-45
seconds.
2. Stir in the onion and sauté for about 5 minutes.
3. Stir in the turmeric, cayenne, garam masala, garlic, and ginger and sauté for about 1-2
minutes.
4. Remove from the heat and keep aside to cool slightly.
5. In a blender, add the onion mixture and tomatoes and pulse till smooth.
6. In the same pan, add the pureed mixture and chicken and gently, simmer for about 20
minutes. (You can add the water to acquire the consistency of your choice.)
Anglo-Indian Curried Chicken Breast 10
