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Chemistry and Analysis of Hop and Beer Bitter Acids PDF

423 Pages·1991·19.9 MB·English
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by M. Verzele| 1991| 423 pages| 19.9| English

About Chemistry and Analysis of Hop and Beer Bitter Acids

Largely based on laboratory work, the volume opens with a review on hops in general, while the bulk of the book covers the chemistry of the bitter acids of hop and beer. Practical, fully detailed procedures on the preparation and/or the separation of many of the compounds discussed are included. The

Detailed Information

Author:M. Verzele
Publication Year:1991
Pages:423
Language:English
File Size:19.9
Format:PDF
Price:FREE
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