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About Cheese - Chemistry, Physics Microbiology
Cheese - Chemistry, Physics & Microbiology<i>Paul L. H. McSweeney, Patrick F. Fox, Paul D. Cotter, David W Everett</i><span>0 </span>/ <span>0</span> 0 comments <i></i><i></i>Categories:Biology and other natural sciences - MicrobiologyVolume:1Year:2017Edition:4Publisher:Elsevier Academic PressLanguage:EnglishPages:<span>1263</span>ISBN 13:9780124170124File:PDF, 11.67 MB<span></span> Download (pdf, 11.67 MB)<span></span><span>Toggle Dropdown</span> Preview Send-to-Kindle or Email <span></span><p><br></p></br>
Detailed Information
| Author: | Paul L. H. McSweeney, Patrick F. Fox, Paul D. Cotter, David W Everett |
|---|---|
| Publication Year: | 2017 |
| ISBN: | 124170129 |
| Language: | other |
| File Size: | 13.9654 |
| Format: | |
| Price: | FREE |
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