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Characteristics of California Almonds Varieties and Forms Major Varieties of California Almonds 2012/13 California Almond Varieties (854,600MT) Wood Price Colony 1% Sonora 2% Aldrich 2% Others 3% 5% Fritz Nonpareil 6% 36% Carmel 9% Butte 8% Padre 4% Monterey Butte/Padre 13% 11% Marketing Classification of Major California Almond Varieties Mission type (short and plump) Premium variety Similar color and Carmel type (medium and long) shape to NP California type (multiple varieties with diverse shapes) Versatile Forms of California Almonds Flavor Characteristics Mystery of Almond Flavor Almond essence or Benzaldeyde Hydrogen sweet aromatics ??? Cyanide M i c r o b i a l H O hydroxynitrile lyase a 2 n d E Mandelonitrile n z y m a tic H2O -glucosidase A c t i v it Amygdalin (Vit B ) i e 17 s California Almonds Is Not Only About Benzaldehyde (Amygdalin) California varieties: 63 ± 58mg/kg (0.9—215mg/kg) Semi-bitter varieties: 992 ± 513mg/kg (524—1773mg/kg) Bitter varieties: • The same letters are not significantly 40060 ± 7855mg/kg different at p<0.001. (33007—53990mg/kg ) • The same variety often shows significant difference between growing regions. or (3.3-5.4%) Lee et al., 2013, J. Agr. & Food Chem. Is One Variety Offering Stronger Flavor Than Others? Flavor Variability of Natural California Almonds SN (3) MT (3) MI (3) FR (3) NP (18) CR (14) BT (14) Woody Benzaldehyde Sweet Aromatics Almond Nut Meat Total Flavor Impact 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 8.0 9.0 10.0 11.0 12.0 13.0 14.0 15.0 SN=Sonora, MT=Monterey, MI=Mission, FR=Fritz, NP=Nonpareil, CR=Carmel, BT=Butte ABC/Sensory Spectrum 2009, unpublished data Does One Variety Taste Better Than Others? Basic Taste Variability of Natural California Almonds SN (3) MT (3) MI (3) FR (3) NP (18) CR (14) BT (14) Astringent Bitter Sour Sweet 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 8.0 9.0 10.0 11.0 12.0 13.0 14.0 15.0 SN=Sonora, MT=Monterey, MI=Mission, FR=Fritz, NP=Nonpareil, CR=Carmel, BT=Butte ABC/Sensory Spectrum 2009, unpublished data

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Amygdalin (Vit B17). Mandelonitrile. Benzaldeyde. Hydrogen. Cyanide β-glucosidase. H. 2. O. H. 2. O hydroxynitrile lyase. Microbial and Enzymatic Activities. Mystery of Almond Flavor. Almond essence or sweet aromatics ???

Characteristics of California Almonds PDF

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Amygdalin (Vit B17). Mandelonitrile. Benzaldeyde. Hydrogen. Cyanide β-glucosidase. H. 2. O. H. 2. O hydroxynitrile lyase. Microbial and Enzymatic Activities. Mystery of Almond Flavor. Almond essence or sweet aromatics ???

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Author:	Unknown
Publication Year:	2013
Pages:	25
Language:	English
File Size:	2.39
Format:	PDF
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