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About Chapter 2 PDF
The document discusses processed food supply chain management (PFSCM). It introduces PFSCM as a term to study all aspects of managing supply chains for processed food sectors. Processed food is defined as food that has undergone some value addition, such as cutting, packaging, or converting into products like flakes, frozen foods, juices, biscuits or snacks. The document provides an overview of literature on supply chain management and agri-food supply chains. It also compares agri supply chains before 1990, between 1990-2000, and after 2000, noting a shift towards issues like food safety, traceability and sustainability.
Detailed Information
| Author: | ['Marcos Bulay Og'] |
|---|---|
| Publication Year: | 2019 |
| Pages: | 36 |
| Language: | English |
| Format: | |
| Price: | FREE |
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