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About Chapter 1 - Introduction To Food Engineering
The document outlines the schedule and topics for the FST3401 Fundamentals of Food Engineering course taught by Dr. Nurul Izzah Khalid over 14 weeks, including chapters on food engineering principles, units and dimensions, material and energy balances, thermodynamics, fluid flow, heat transfer, and psychrometry, along with learning outcomes, assessment activities like tests, assignments, and a final exam.
Detailed Information
| Author: | ['Ain Suhaila'] |
|---|---|
| Publication Year: | 2023 |
| Pages: | 15 |
| Language: | English |
| Format: | |
| Price: | FREE |
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