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About Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
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Detailed Information
| Author: | Arve Hansen (editor), Karen Lykke Syse (editor) |
|---|---|
| Publication Year: | 2021 |
| ISBN: | 9781538142653 |
| Pages: | 225 |
| Language: | English |
| File Size: | 6.997 |
| Format: | |
| Price: | FREE |
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