Table Of ContentCeliac Disease
This page intentionally left blank
Celiac
Disease
A Guide to Living with
Gluten Intolerance
Sylvia Llewelyn Bower, RN
with
Mary Kay Sharrett, MS, RD, LD, CNSD
Steve Plogsted, PHARMD
Visit our website at www.demosmedpub.com
© 2007 by Demos Medical Publishing, LLC. All rights reserved. This book is
protected by copyright. No part of it may be reproduced, stored in a retrieval
system, or transmitted in any form or by any means, electronic, mechanical,
photocopying, recording, or otherwise, without the prior written permission of the
publisher.
Library of Congress Cataloging-in-Publication Data
Bower, Sylvia Llewelyn.
Celiac disease : a guide to living with gluten intolerance / Sylvia
Llewelyn Bower with Mary Kay Sharrett, Steve Plogsted.
p. cm.
Includes bibliographical references and index.
ISBN-13: 978-1-932603-25-5
ISBN-10: 1-932603-25-5
1. Celiac disease—Popular works. 2. Gluten-free diet—Popular works.
I. Sharrett, Mary Kay. II. Plogsted, Steve. III. Title.
RC862.C44B69 2006
616.3'99—dc22
2006006035
The purpose of this book is to provide a basic overview of living with celiac
disease, some examples of how others have dealt with the condition, and
some guidelines to assist in everyday living. It should not be construed as
medical advice. Readers should always consult with their doctors.
Special discounts on bulk quantities of Demos Medical Publishing books are
available to corporations, professional associations, pharmaceutical companies,
health care organizations, and other qualifying groups. For details, please contact:
Special Sales Department
Demos Medical Publishing
386 Park Avenue South, Suite 301
New York, NY 10016
Phone: 800-532-8663, 212-683-0072
Fax: 212-683-0118
Email:
This book is dedicated to my sister, Betty Elmquist, who
gave continued encouragement and editing while it was
being written, and to my Lord who gave me the faith that
it could be accomplished.
Special thanks to the many members of the Gluten-Free
Gang who shared their stories and experiences in their
daily walk as a celiac or as parents of a celiac.
And to my family, which has provided love and support to
me from the time of my diagnosis of celiac disease.
This page intentionally left blank
Contents
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix
1. What Is Celiac Disease? . . . . . . . . . . . . . . . . . . . . . . . 1
2. Diagnosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3. Dermatitis Herpetiformis . . . . . . . . . . . . . . . . . . . . . 17
4. A Healthy Gluten-Free Diet
Mary Kay Sharrett . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
5. Complications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
6. Tackling the Emotional Side of CD. . . . . . . . . . . . . 45
7. Raising a CD Child . . . . . . . . . . . . . . . . . . . . . . . . . . 53
8. Eating and Baking Gluten-Free . . . . . . . . . . . . . . . . . . 59
9. Eating Out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
10. Managing Celiac Disease . . . . . . . . . . . . . . . . . . . . . 79
11. Pulling It All Together . . . . . . . . . . . . . . . . . . . . . . . 85
12. Gluten in Medications
Steve Plogsted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
13. Gluten-Free Recipes. . . . . . . . . . . . . . . . . . . . . . . . . 103
Kitchen Basics
Darry’s GF Flour Mix 104 Corn Pancakes 107
GF Shake-n-Bake 104 Early Wake-Up
GF Fry Magic 105 Call 108
Thick Crust Pizza Dough 105 English Muffins 108
Gluten-Free & Dairy-Free
Breakfast Pancakes 109
Breakfast Brunch Sunday Morning
Casserole 106 Waffles or Pancakes 110
vii
viii
Main Meals Salads
Aunt Carol’s Spinach Bean Salad 123
Casserole 110 Broccoli Salad 124
Chicken & Rice Cole Slaw 124
Bake 111
Corn Tortilla Pizza 112 Breads and Crackers
Crunchy Chicken Banana Nut Muffins 125
Nuggets 113 Cheese Crackers 126
Eggplant Parmesan 113 Chocolate, Chocolate
GF Lasagna 115 Chip Muffins 127
Impossible Chicken ‘n Graham Crackers 128
Broccoli Pie 115 Soft White Bread 129
Jamaican Jerk West Tennessee Corn
Chicken 116 Bread 130
Polenta Lasagna 117
Skillet Enchiladas 118 Cookies and Desserts
Spinach Pie (Quiche) 119 Buckeyes in Winter 131
Sweet and Deluxe Buckwheat
Sour Pork 120 Almond Cake 132
Easy Flourless
Soups Chocolate Cake 133
Chinese Corn Soup 120 Easy Fruit Salad 134
Susan’s Potato Soup 121 Fruit Fluff 134
Tortilla Soup 122 Million Dollar Salad 135
14. Resources
Mary Kay Sharrett. . . . . . . . . . . . . . . . . . . . . . . . . . 137
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157
CELIAC DISEASE
Preface
The purpose of this book is to give peace of mind to indi-
viduals diagnosed with celiac disease (CD). Knowledge
will set them free. Family members and health care profes-
sionals both can gain insight and information to guide and
encourage newly diagnosed individuals.
Each chapter was written to inform, challenge, and
encourage the individual with CD. It is a personal disease
that affects many different body systems and continues to
have many unanswered questions regarding:
✹ factors that trigger CD;
✹ factors that prevent CD;
✹ the relationship between CD and autoimmune
disorders;
✹ the health economic consequences of CD.
The medical profession has taken giant steps in its
ability to diagnosis and treat CD. Even as recently as
1997, CD was considered an extremely rare disorder.
Occasionally, a biopsy of the patient’s small intestine,
preceded by numerous long-term symptoms, made a
diagnosis possible. Physicians have made an impact on
the amount of accumulated research over the past three to
five years.
Individuals living with CD are always interested in
research because the more information our physicians
have, the more comprehensive the treatment can be.
ix