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About Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas
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Detailed Information
| Author: | Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß (editors) |
|---|---|
| Publication Year: | 2014 |
| ISBN: | 9783837626926 |
| Pages: | 304 |
| Language: | English |
| File Size: | 2.224 |
| Format: | |
| Price: | FREE |
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