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About Career Preparation in Agricultural Products (Food Processing) : A Curriculum Guide For High School
This document provides a summary of a curriculum guide titled "Career Preparation in Agricultural Products (Food Processing): A Curriculum Guide for High School Vocational Agriculture". The guide was developed as part of a larger project to create curriculum guides for career preparation in various fields related to agribusiness, natural resources, and environmental protection. The curriculum guide covers three occupational subgroups related to food processing: meat/fish/poultry, dairy products, and fruits and vegetables. Each unit in the guide provides elements to help teachers develop specific curriculum and materials, including objectives, instructional areas, learning activities, and references.
Detailed Information
Author: | ['Rita m.dona-al'] |
---|---|
Publication Year: | 2019 |
Pages: | 249 |
Language: | English |
Format: | |
Price: | FREE |
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