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Cardamom and Lime: Recipes from the Arabian Gulf PDF

2008·9.2 MB·English
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by Sarah Al-hamad| 2008| 9.2| English

About Cardamom and Lime: Recipes from the Arabian Gulf

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.

Detailed Information

Author:Sarah Al-hamad
Publication Year:2008
ISBN:9781566567251
Language:English
File Size:9.2
Format:PDF
Price:FREE
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