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About Carbohydrate Sulfates
Content: Monosulfate esters of L-ascorbic acid / Donald W. Lillard, Jr. and Paul A. Seib -- Glucosinolates and other naturally occurring O-sulfates / Anders Kjaer -- Sulfate ester groups as potential informational regulators in glycoproteins / P.W. Kent, C.J. Coles, J.R. Cooper, and N.R. Mian -- Studies on the synthesis of sulfur-containing glycolipids ("sulfogylcolipids") / Roy Gigg -- Spectrofluorimetric methods for estimating and studying the interactions of polysaccharides in biological systems / R.B. Cundall, D. Murray, and G.O. Phillips -- Sulfated glycosaminoglycans obtained by chemical modification of polysaccharides / Derek Horton and Taichi Usui -- Heparin derivatives of high molecular weight / L. Mester, A. Amit Amaya, and M. Mester -- Enzymatic formation and hydrolysis of polysaccharide sulfates / Kalyan K. De, Kazuhiko Yamamoto, and Roy L. Whistler -- Some novel methods and results in the sulfation of polysaccharides / Kenneth B. Guiseley -- Sodium cellulose sulfate via cellulose nitrite / Richard G. Schweiger -- Reaction of starch with the chlorosulfonic acid-formamide reagent / F. Schierbaum and K. Kördel -- Sulfonic acid and sulfomethyl-containing graft co-polymers of xanthan gum / I.W. Cottrell, J.L. Shim, G.H. Best, and R.A. Empey -- Sulfated polysaccharides metabolized by the marine chlorophyceae : a review / Elizabeth Percival -- Sulfated polysaccharides of the rhodophyceae : a review / Elizabeth Percival -- Sulfated fucose-containing polysaccharides from brown algae : structural features and biochemical implications / Darrell G. Medcalf -- Co-ion and counter-ion interactions with sulfonated polysaccharides / Margaret Tomasula, Nancy Swanson, and Paul Ander -- Interaction of sulfated polysaccharides with counter-ions / G. Pass, G.O. Phillips, D.J. Wedlock, and R.G. Morley.
Detailed Information
| Author: | Richard G. Schweiger (Eds.) |
|---|---|
| Publication Year: | 1978 |
| Pages: | 298 |
| Language: | English |
| File Size: | 4.18 |
| Format: | |
| Price: | FREE |
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