Table Of Contentoe Carbohydrate
ain Polymers
ELSEVIER Carbohydrate Polymers 46 (2001) 409-412
www.elsevier.com/locate/carbpol
CONTENTS OF VOLUME 46
Number 1
1 Enthalpy relaxation and glass to rubber transition of amorphous potato starch formed by ball-milling
Y. J. KIM, T. SUZUKI, T. HAGIWARA, |. YAMAJI & R. TAKAI (TOKYO, JAPAN)
A proton NMR relaxation study of the gelatinisation and acid hydrolysis of native potato starch
H.-R. TANG, A. BRUN & B. HILLS (NORWICH, Uk)
Carbaryl insecticide conjugation onto chitosan via iodochitosan and chitosan carbonyl imidazolide
precursors
S. CHIRACHANCHAI, A. LERTWORASIRIKUL & W. TACHABOONYAKIAT (BANGKOK, THAILAND)
Starch—paraffin wax compositions prepared by steam jet cooking. Examination of starch adsorbed at the
paraffin—water interface
G. F. FANTA, F. C. FELKER, R. L. SHOGREN & C. A. KNUTSON (PEORIA, USA)
Rheological characterisation of thermogelling chitosan/glycerol-phosphate solutions
A. CHENITE, M. BUSCHMANN, D. WANG, C. CHAPUT (MONTREAL, CANADA) & N. KANDANI
(MARRAKECH, MOROCCO)
'H and *H NMR mobility in cellulose
E. VITTADINI, L. C.D ICKINSON & P. CHINACHOTI (AMHERST, USA)
Microdialysis clean-up and sampling in enzyme-based methods for the characterisation of starch
G. S. NILSSON, S. RICHARDSON (LUND, SWEDEN), A. HUBER (GRAZ, AUSTRIA), N. TORTO, T.
LAURELL & L. GORTON (LUND, SWEDEN)
Prickly pear nopals pectin from Opuntia ficus-indica physico-chemical study in dilute and semi-dilute
solutions
H. MAJDOUB, S. ROUDESLI (MONASTIR, TUNISIA), L. PICTON, D. LE CERF, G. MULLER (MONT
SAINT AIGNAN, FRANCE) & M. GRISEL (LE HAVRE, FRANCE)
Alginic acids in Lessonia trabeculata: characterization by formic acid hydrolysis and FT-IR spectroscopy
N. P. CHANDIA, B. MATSUHIRO & A. E. VASQUEZ (SANTIAGO, CHILE)
Acid hydrolysis of chitosans
K. M. VARUM (TRONDHEIM, NORWAY), M. H. OTTOY (PORGRUNN, NORWAY) & O. SMIDSR@D
(TRONDHEIM, NORWAY)
99 Bibliography
105 Calendar
0144—8617/01/$ - see front matter © 2001 Elsevier Science Ltd. All rights reserved
410 Contents of Volume 46 / Carbohydrate Polymers 46 (2001) 409-412
Number 2
107 Thermal transition characteristics of heat—moisture treated corn and potato starches
S.-T. LIM, E.-H. CHANG & H.-J. CHUNG (SEOUL, SOUTH KOREA)
117 Rheological characterisation of x-carrageenan/locust bean gum mixtures
Y. CHEN, M.-L. LIAO, D. V. BOGER & D. E. DUNSTAN (MELBOURNE, AUSTRALIA)
125 Characterization of pectic polysaccharides having intestinal immune system modulating activity from
rhizomes of Atractylodes lancea DC
K.-W. YU, H. KIYOHARA, T. MATSUMOTO (TOKYO, JAPAN), H.-C. YANG (SEOUL, SOUTH KOREA) &
H. YAMADA (TOKYO, JAPAN)
Factors affecting gel formation of inulin
Y. KIM, M. N. FAQIH & S. S. WANG (PISCATAWAY, NJ, USA)
Structural characterization of intestinal immune system modulating new arabino-3, 6-galactan from
rhizomes of Atractylodes lancea DC.
K.-W. YU, H. KIYOHARA, T. MATSUMOTO (TOKYO, JAPAN), H.-C. YANG (SEOUL, SOUTH KOREA) &
H. YAMADA (TOKYO, JAPAN)
Interaction between cellulose and storage xyloglucans: the influence of the degree of galactosylation
D. U. DE LIMA & M. S. BUCKERIDGE (SAO PAULO, BRAZIL)
An active heparinoid obtained by sulphation of a galactomannan extracted from the endosperm of Senna
macranthera seeds
L. PIRES, P. A. J. GORIN, F. REICHER & M.-R. SIERAKOWSKI (CURITIBA, BRAZIL)
171 Adsorption of divalent metal ions by succinylated and oxidized corn starches
D.-K. KWEON (CAMBRIDGE, UK), J.-K. CHOI, E.-K. KIM & S.-T. LIM (SEOUL, SOUTH KOREA)
179 Measurement of starch thermal transitions using differential scanning calorimetry
L. YU & G. CHRISTIE (MELBOURNE, AUSTRALIA)
Short Communications
185 Graft copolymerization of acrylamide onto xanthan gum
K. BEHARI, P. K. PANDEY, R. KUMAR & K. TAUNK (ALLAHABAD, INDIA)
191 A novel model to characterize the electric double layer of lectins from Cratylia mollis (Camaratu bean) and
Canavalia ensiformis adsorbed on metallic surface
S. R. SOUZA, M. T. S. CORREIA, M. M. A. PESSOA (RECIFE, BRAZIL), J. F. KENNEDY (BIRMINGHAM,
UK), J. L. LIMA-FILHO & L. C. B. B.C OELHO (RECIFE, BRAZIL)
Book Reviews
195 Reactive Oxygen Species in Biological Systems: An Interdisciplinary Approach
195 Comprehensive Organic Transformations: A Guide to Functional Group Preparations
196 Nonradioactive Analysis of Bio-molecules
196 Metabolism of Agrochemicals in Plants
197 Food Analysis by HPLC
197 New Trends in Synthetic Medicinal Chemistry
198 Polymer Blends
199 Physical Chemistry of Non-aqueous Solutions of Cellulose and Its Derivatives
199 Glycoscience - Synthesis of Oligosaccharides and Glycoconjugates
201 Bibliography
205 Calendar
Contents of Volume 46 / Carbohydrate Polymers 46 (2001) 409—412
Number 3
207 Effect of glucose and storage time on the viscosity of wheat starch dispersions
B. ABU-JDAYIL, M. O. J. AZZAM & K. |. M. AL-MALAH (IRBID, JORDAN)
217 Preparation of some starch ethers using the semi-dry state process
M. |. KHALIL, M. K. BELIAKOVA & A. A. ALY (CAIRO, EGYPT)
227 Determination of the degree of polymerisation of carboxymethyl cellulose by size exclusion chromatography
M. MELANDER & T. VUORINEN (FINLAND)
235 Optimum dose of chitin and chitosan for organization of non-woven fabric in the subcutaneous tissue
K. KOJIMA, Y. OKAMOTO, K. MIYATAKE, Y. TAMAI, Y. SHIGEMASA & S. MINAMI (TOTTORI, JAPAN)
241 Gelation of periodate oxidised scleroglucan (scleraldehyde)
B. E. CHRISTENSEN, E. AASPRONG & B. T. STOKKE (TRONDHEIM, NORWAY)
249 Determination of the neutral and acidic glycosyl-residue compositions of plant polysaccharides by GC-EIl-
MS analysis of the trimethylsilyl methyl glycoside derivatives
T. DOCO (MONTPELLIER, FRANCE), M. A. O’NEILL (ATHENS, GA, USA) & P. PELLERIN
(MONTPELLIER, FRANCE)
Relevant structural features of the polysaccharide from Pithecellobium mangense gum exudate
G. L. DE PINTO, M. MARTINEZ (MARACAIBO, VENEZUELA), E. OCANDO & C. RIVAS (CARACAS,
VENEZUELA)
Phase equilibrium and protein partitioning in aqueous mixtures of maltodextrin with polypropylene glycol
L.H. M. DA SILVA & A. J. A. MEIRELLES (CAMPINAS, BRAZIL)
Molecular weight, structure and shape of oat (1 — 3), (1 — 4)-B-p-glucan fractions obtained by enzymatic
degradation with (1 — 4)-B-p-glucan 4-glucanohydrolase from Trichoderma reesei
J. P.R OUBROEKS, R. ANDERSSON, D. |. MASTROMAURO (UPPSALA, SWEDEN), B. E.
CHRISTENSEN (TRONDHEIM, NORWAY) & P. AMAN (UPPSALA, SWEDEN)
Thermal depolymerization of chitosan chloride
H. K. HOLME, H. FOROS, H. PETTERSEN, M. DORNISH (OSLO, NORWAY) & O. SMIDSR@D
(TRONDHEIM, NORWAY)
Book Reviews
295 Polymer handbook (4th Edition)
295 Frying of food
296 Food flavours biology and chemistry
297 Structural biological materials
297 The Handbook of Enology
298 Microreactors
299 Carbohydrates
299 Novel Macromolecules in Food Systems
300 Food Product Design
300 Chemical Analysis
303 Bibliography
309 Calendar
412 Contents of Volume 46 / Carbohydrate Polymers 46 (2001) 409-412
Number 4
311 Amidation of methyl-esterified oligogalacturonides: examination of the reaction products using MALDI-TOF
MS
G.-J. W. M. VAN ALEBEEK, H. A. SCHOLS & A. G. J. VORAGEN (WAGENINGEN, NETHERLANDS)
Synthesis and bioactivities of poly(ethylene glycol)—chitosan hybrids
T. MUSLIM, M. MORIMOTO, H. SAIMOTO, Y. OKAMOTO, S. MINAMI & Y. SHIGEMASA (TOTTORI,
JAPAN)
Effect of water content on the gelatinisation temperature of sago starch
A. G. MAARUF, Y. B. CHE MAN (SERDANG, MALAYSIA), B. A. ASBI, A. H. JUNAINAH (PETALING,
MALAYSIA) & J. F. KENNEDY (BIRMINGHAM, UK)
NMR investigation of chitosan derivatives formed by the reaction of chitosan with levulinic acid
M. RINAUDO, J. DESBRIERES (GRENOBLE, FRANCE), P. LE DUNG (HANOI, VIET NAM), P. THUY
BINH & N. T. DONG (GRENOBLE, FRANCE)
Structure and dynamics of the branched polysaccharide scleroglucan in dilute solutions studied by 1D and
2D NMR spectroscopy
S. VLACHOU, A. POLITOU, P. DAIS (CRETE, GREECE), K. MAZEAU & F. R. TARAVEL (GRENOBLE,
FRANCE)
Water holding capacity and microstructure of gellan gels
R. MAO, J. TANG & B. G.S WANSON (PULLMAN, WA, USA)
Viscoelastic properties of plasticized methylcellulose and chemically crosslinked methylcellulose
J.-S. PARK (KYUNGGI-DO, SOUTH KOREA) & E. RUCKENSTEIN (AMHERST, NY, USA)
Interpenetrating network formation in agarose—sodium gellan gel composites
E. AMICI, A. H. CLARK, V. NORMAND & N. B. JOHNSON (SHARNBROOK, UK)
Book Reviews
393 Protein Glycosylation
393 Handbook of citrus by-products and processing technology
394 Gums and Stabilisers for the Food Industry 10
395 Structural Biological Materials
395 Handbook of Nutrition and Diet (Food Science and Technology Series, Vol. 104)
396 Cell and Developmental Biology of Arabinogalactan—Proteins
396 Cereal Biotechnology
397 Developing New Food Products for a Changing Marketplace
398 Medical Textiles
399 Bibliography
407 Calendar
409 Volume contents
