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Carbohydrate Chemistry Part 2: Other Carbohydrates Dr. Kevin Ahern Nomenclature Fischer Form Haworth Form Disaccharides • Sucrose (glucose + fructose) • Lactose (glucose + galactose) • Maltose (glucose + glucose) Disaccharides • Comprised of two sugars 6 α1, β2 Diglycosidic Links 6 5 Glucose 4 1 1 3 2 5 4 1 5 2 2 6 3 4 3 6 Fructose 5 2 4 3 Glucose Fructose 1 Sucrose Sucrose α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside Disaccharides • Lactose and Maltose Glucose Glucose Glucose 6 Galactose 6 6 5 4 6 1 5 5 2 4 1 4 1 5 3 2 2 4 1 3 3 2 3 α-1,4 Glycosidic Bond β-1,4 Glycosidic Bond Lactose Maltose β-D-galactopyranosyl-(1→4)-D-glucose α-D-glucopyranosyl-(1→4)-D-glucose Reducing Versus Non-Reducing Sugars Oligosaccharides • Found in glycoproteins • Play roles in cellular identity Polysaccharides • Cellulose • Glycogen • Amylose • Amylopectin • Chitin Polysaccharides • Sugar Polymers With Glycosidic Bonds β-1,4 Glycosidic Links Glucose Glucose Cellulose Polysaccharides • Sugar Polymers With Glycosidic Bonds α-1-4 Glycosidic Links 4 1 4 1 4 1 Glucose Glucose Glucose Amylose - component of starch

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Author:	Unknown
Publication Year:	2016
Pages:	27
Language:	English
File Size:	3.66
Format:	PDF
Price:	FREE

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