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About Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Canning and Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. – Choose from 70 user-friendly recipes and additional helpful tips for canning success. – Get started quickly and painlessly with equipment and supplies checklists. – Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. – Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. – Satisfy family members’ special dietary needs with low-sodium and low-sugar recipes. – Simplify the process of pressure canning of home-cooked meats and prepared dishes.
Detailed Information
| Author: | John Chatham |
|---|---|
| ISBN: | 9781623151843 |
| Pages: | 201 |
| Language: | English |
| File Size: | 9.2 |
| Format: | |
| Price: | FREE |
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