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About Can It and Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It and u0026 Ferment It , blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It and u0026 Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic-rich ferment.
Detailed Information
| Author: | Stephanie Thurow |
|---|---|
| Publication Year: | 2017 |
| ISBN: | 9781510717428 |
| Language: | English |
| File Size: | 82 |
| Format: | |
| Price: | FREE |
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