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redirecting... cover next page > title: But the Crackling Is Superb : An Anthology On Food and Drink By Fellows and Foreign Members of the Royal Society author: Kurti, Nicholas. publisher: CRC Press isbn10 | asin: 075030488X print isbn13: 9780750304887 ebook isbn13: 9780585358741 language: English subject Cookery, Food, Beverages. publication date: 1997 lcc: TX651.B89 1998eb ddc: 641 subject: Cookery, Food, Beverages. cover next page > < previous page page_i next page > Page i But the Crackling Is Superb < previous page page_i next page > < previous page page_ii next page > Page ii When in 1982 at a televised dinner I served a roast loin of pork, half of which was tenderized with fresh pineapple juice, Michel Roux, the famous chef, remarked that the tenderizing worked well, almost too well, then that he preferred the untenderized firm half and added 'BUT THE CRACKLING IS SUPERB'. BBC TV QED, 20 April 1982 < previous page page_ii next page > < previous page page_iii next page > Page iii But the Crackling Is Superb An Anthology On Food and Drink by Fellows and Foreign Members of the Royal Society Edited by Nicholas and Giana Kurti with a Foreword by Lord Porter of Luddenham President of the Royal Society 1985 1990 < previous page page_iii next page > < previous page page_iv next page > Page iv © IOP Publishing Ltd and individual contributors 1988 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publisher and individual contributor(s). Multiple copying is permitted in accordance with the terms of licences issued by the Copyright Licensing Agency under the terms of its agreement with the Committee of Vice-Chancellors and Principals. British Library Cataloguing-in-Publication Data But the crackling is superb 1. Food & drinks I. Kurti, Nicholas II. Kurti, Giana III. Royal Society 641 ISBN 0-7503-0488-X pbk (ISBN 0-85274-301-7 hbk) Library of Congress Cataloging-in-Publication Data are available First published 1988 (hbk) Reprinted 1989 (twice), 1993 Reprinted with corrections and an addition 1997 (pbk) Published by Institute of Physics Publishing, wholly owned by The Institute of Physics, London Institute of Physics Publishing, Dirac House, Temple Back, Bristol BS1 6BE, UK US Editorial Office: Institute of Physics Publishing, The Public Ledger Building, Suite 1035, South Independence Mall West, Philadelphia, PA 19106, USA Typeset by Mathematical Composition Setters Ltd, Salisbury, UK Printed in the UK by J W Arrowsmith Ltd, Bristol, UK < previous page page_iv next page >

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First published in 1988, this is a treasure trove of insights into science in the kitchen. It contains an entertaining collection of pieces, ranging from recipes to historical notes, and from mathematical treatments to technical descriptions to challenge the stereotype of the scientist as an impract
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But the Crackling is Superb, An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society PDF

7 Pages·1997·0.94 MB·English
by  Nicholas Kurti
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First published in 1988, this is a treasure trove of insights into science in the kitchen. It contains an entertaining collection of pieces, ranging from recipes to historical notes, and from mathematical treatments to technical descriptions to challenge the stereotype of the scientist as an impract

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Author:Nicholas Kurti
Publication Year:1997
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Language:English
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