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Building a Sensory Program: A Brewer’s Guide to Beer Evaluation PDF

220 Pages·2021·3.883 MB·English
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by Pat Fahey| 2021| 220 pages| 3.883| English

About Building a Sensory Program: A Brewer’s Guide to Beer Evaluation

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Author:Pat Fahey
Publication Year:2021
ISBN:9781938469671
Pages:220
Language:English
File Size:3.883
Format:PDF
Price:FREE
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