BSTW Bon Appetit 1 SATURDAY, JUNE 30 - SATURDAY, JULY 28, 2018 bstwfoodreservations

16 Pages·2017·0.31 MB·English

by  Dorothy Womer

BLUE SKIES WEST DINING SERVICES

JULY BON AP PÉTIT

By: By Elizabeth Bain, Dining Room Team Leader

SATURDAY, JUNE 30 - SATURDAY, JULY 28, 2018

Regular Dinner Reservations – 210-568-3238
Sunday Brunch Reservations, Holiday and Special Events – 210-568-3232
[email protected]

~ Important Changes in Regular Dining Services ~
Wednesday, Jul 4 – Due to the Fourth of July holiday, the Main Dining Room will be
closed for Dinner Services. The Village Café will close at 6pm.
Wednesday, Jul 11 – No Regular Dinner Service due to the B&A Dinner held in the
Main Dining Room. There will be regular service in the Village Café.

Wednesday, Jul 25 – No Regular Dinner Service due to the Chef’s Choice Dinner
held in the Main Dining Room. There will be regular service in the Village Café.
Please join us there if not attending the Chef’s Choice Meal.

~Save the Date~
Chef Brad Presents: Chef’s Choice on Wednesday, Jul 25, from 5-7pm
Reservations Required & Limited - Table reservations will be taken at 210-568-3232.
Cut-off time for a reservation is noon on Sunday, Jul 22. Please call
beforehand if you need to cancel your reservation

Menu:
Corn & Crab Chowder
Chicken Fried Tomahawk Pork Chop w/ Aji Verde
w/ Smoked Gouda Whipped Yukon Potatoes
Roasted Asparagus & Artichoke Medley
Flourless Chocolate Cake
$25.00
~ Dining Services Reservations Closing Times ~
Please call the appropriate reservations number for making your dining reservation.
Please do not make verbal reservations with the staff, as these may be forgotten or
lost. Please, adhere to the reservation closing times listed below.

Reservation Closing Times are:
Daily reservations, please reserve by 2pm
Sunday Reservations by 6pm the Saturday before
Holidays Reservations by 12pm (noon) the Wednesday before
Special Event Reservations by 12pm (noon) the Wednesday before
BSTW Bon Appetit 1
The Dining Room does not maintain standing reservations for particular tables for any
meal period. Breakfast and lunch are general seating and are on a first-come, first-
served basis.

~ Evening Meal Reservations - Dining Services require making a reservation for the
evening meal service. Please, remember to make your evening reservations before
2pm.
Any resident wanting to make a reservation for a party of 10 people or more must
contact the Dining Room 48 hours in advance.

~ Dress Code Reminder - Please be courteous of your fellow residents by following,
the posted, Dress Code for the Main Dining Room. Please keep in mind to remind
your guests.

~Bistro Weekly Specials for July~
Hours of Operation 10am - 7:30pm

Week of Jul 2 - 6
Marinated Flank Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25
Week of Jul 9 - 13
Turkey Bacon Sandwich on Brioche w/ Arugula, Heirloom Tomato & a Sweet
Potato Spread or California Salad w/Soy Ginger Glazed Salmon w/Crumbled Goat
Cheese $8.25
Week of Jul 16 - 20
Over-the-Edge Wedge Salad or Chicken Pesto Sandwich w/ Arugula & Heirloom
Tomato on Focaccia $8.25
Week of Jul 23 – 27
Kartoffel Power Bowl (Spinach & Arugula blend w/ Roasted Golden Potatoes,
Julienned Cucumbers, thinly sliced Seasoned Salmon, Dill & Honey Vinaigrette) or
Aphrodite Salad (Wild Greens, Feta, Crispy Phyllo, Kalamata Olives, Spiced Pecans
w/Marinated Honey Glazed Chicken Breast & Green Goddess Dressing) $8.25

Week of Jul 30 – Aug 4
Marinated Flank Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25

~Dining Services Website~
Morrison, in partnership with Blue Skies of Texas, is proud to bring you a community-
specific dining website directly linked to our daily feature menus. You can access
upcoming meals and find additional information about the items being served,
including nutritional information and ingredients. It is open to all residents, family and
the general public; it can be found by going to http://www.blueskiesoftexas.org/dining/,
and then select the community you would like to view. Each campus has a website
dedicated to their individual menus and venues. It is our hope this information helps
you make better informed choices about your dining options.
BSTW Bon Appetit 2
~ BST WEST DINING SERVICES ~
Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Katherine Rajczi, Joan Leydon,
Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Bill Ball, Kathy Bader, Eleanor Frisch, Mike Lacy
Connie Connolly, Frank Sherman, Rich Bendorf, Bill Butkovich, Marilyn Goff, Gina Skucas, Lily
Shockley, Joel Lichtenstein, Tom Jones, Evelyn Nettleship, Richie Seymour
Dining Services General Manager – Rusty Lynch – 210-568-3233, [email protected]

HOURS OF OPERATION

Breakfast: Daily 7- 9am

Delivery 210-568-3235: Monday-Saturday: 8:30am; 12pm; 5pm; 7pm
Sunday: 8:30am; 12pm

Lunch & Dinner: Monday-Saturday: Lunch11am – 1pm; Dinner 5 – 7pm
Take Out: 11am – 1pm; 4:15 – 4:45pm; & 6:30 – 7pm

Evening Reservations: Please Call 210-568-3238 by 2pm

Sunday Brunch: Adult $20, Child 6-12 $9.95
Take Out 10:30 – 11am & 1pm – 1:15pm, Dine in 11am – 1pm
Please make reservations by calling 210-568-3232 before 6pm on Saturday
No a la Carte Available

BST East Sky Lounge Reservations Line: 210-568-5045
Closed: Sunday thru Wednesday Evenings
Dinner: Thursday thru Saturday: 4 - 7pm

DAILY SPECIALS

Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $3.00
Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $4.00
Starch/Vegetable $1.90 Muffin $1.40 Gr. Container $3.15

WEEKLY SPECIALS – Served Monday thru Saturday
Sandwich Special $7.35 Salad Special $7.35

BEVERAGES
Small Juices $2.00 Large Juices $2.65
Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00

BEER AND WINE
Beer $3.75 Wine Glass $3.50 Champagne Split $3.50

DESSERTS
Daily Dessert $2.85 Diet Dessert $2.85

ICE CREAM
1 Scoop $2.00 2 Scoops $3.20 Sherman’s $4.50
Delight

PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information.

Menus are subject to change without notice

BSTW Bon Appetit 3
DAILY MENU SATURDAY, Jun 30
Soups of the Day
Fire Roasted Corn Soup (110.9k) (139na), Roasted Garlic & Potato Soup (99k) (136.8na)

Lunch Entrées: Asian Buffet:
Corned Beef & Cabbage (288.5k) (997.1na) Sweet & Sour Chicken
Chicken & Sausage Jambalaya (293.9k) Sesame Beef
(684na)
Sides Edamame Fried Rice
Red Potatoes Lo Mein
Braised Red Cabbage Vegetable Stir Fry
Okra & Tomatoes Mini Egg Rolls
Sundae Bar
$16.95

DAILY MENU SUNDAY, Jul 1
Brunch $20.00
Beef Barely Vegetable Soup (86.7k) (170.6na)
Ham w/ Brown Sugar Glaze (163.7k) (1024.7na)
Tilapia Amandine (260.1k) (197na)
Puree Sweet Potatoes,
Fresh Green Beans, Italian Vegetable Blend,
Regular Eggs, Eggs Benedict , Omelets
Sausage Patties, Bacon Strips
Assorted Muffins, Belgian Waffles, Cheese Blintzes
Assorted Desserts, Salads & Fresh Fruit
Champagne Included on Dine In Only
Champagne Included on Dine in Only

DAILY MENU MONDAY, Jul 2
Soups of the Day
Cream of Mushroom (104.6k) (64.1na), Chicken Noodle Soup (61.3k) (528.5na)
Lunch Grill Special: Carved Sandwich Station

Lunch Entrées: Dinner Entrees:
Braised Chicken w/ Cranberry & Port Braised Beef Tips w/ Noodles (349.4k)
(326.5k) (479.7na) (541.8na)
Baked Fish w/ Crumb Topping Braised Pork w/ Caramelized Onions
(190.9k) (284.5na)
Sides Sides
Garlic Chive Mashed Potatoes Wild Rice
Brown & Wild Rice Pilaf Green Peas
Summer Succotash
Fresh Braised Greens

BSTW Bon Appetit 4
DAILY MENU TUESDAY, Jul 3
Soups of the Day
Turkey Rice Soup (56.2k) (206.1na), French Onion Soup (73.5k) (199na)
Lunch Grill Special: Carved Sandwich Station
Lunch Entrées: Dinner Entrees:
Garlic Herb Meatloaf (238.5k) (276na) Chicken Parmigiana (274.6k) (607.5na)
Tuscan Pork Loin (210.6k) (155.7na) Ham & Cheese Quiche (222.6k) (471.1na)
Sides Sides
Mashed Potatoes Cubed Cantaloupe
Steamed Carrots Spaghetti Squash
Fresh Vegetable Medley

DAILY MENU WEDNESDAY, Jul 4
Soups of the Day
Cream of Cauliflower Soup (216.4k) (371.1na), Minestrone Soup (87.4k) (108.4na)
Lunch Grill Special: Hot Dogs & the All American Burger

Lunch Entrees: The Main Dining Room will be
Closed for Dinner Service
Lunch Entrées: Due to Employee Holiday
Braised Chicken Marsala (266.6k)
(668.3na)
Country Steak (413k) (854.5na)
Sides
Garlic Chive Mashed Potatoes
Pecan Sweet Potatoes
Grilled Asparagus
Braised Red Cabbage

DAILY MENU THURSDAY, Jul 5
Soups of the Day
Navy Bean Soup (171.3k) (147.6na), Tomato Bisque Soup (123.1k) (612.9na)
Lunch Grill Special: Philly Cheese Steak
Lunch Grill Special: Hot Dogs & the All American Burger
Lunch Entrées: Dinner Entrees:
Southwestern Roasted Chicken Quarter Braised Beef w/ Red Wine Demi (187k
(278.5k) (91.6na) (602na)
Braised Pork (187.6k) (91.8na) Fresh Catch
Sides Sides
Southwest Couscous Wild Rice Pilaf
Mashed Potatoes Baked French Fries
Sautéed Spinach
Grilled Chili Lime Corn on a Stick

BSTW Bon Appetit 5
DAILY MENU FRIDAY, Jul 6
Soups of the Day
Chicken Barley Soup (109.3k) (543.6na), New England Clam Chowder (134.6k) (169.7na)

Lunch Grill Special: Lunch Grill Special: Hot Dogs & the All American Burger

Lunch Entrées: Dinner Entrees:
Fried Shrimp (251k) (691.5na) BBQ Chicken Quarter (277.8k) (126.5na)
Maple-Chili Glazed Pork (166.6k) (362.1na) Fresh Catch
Sides Sides
French Fries Scallion Potatoes
Mashed Potatoes Corn, Black Beans & Orzo Pasta
Broccoli Carrots, Squash, Broccoli & Mushroom
Caramelized Corn

DAILY MENU SATURDAY, Jul 7
Soups of the Day
Italian Wedding Soup (80.2k) (560.1na), Vegetable Soup (39.9k) (306.6na)
Lunch Entrées: Prix Fixe
Beef Lasagna (241.1k) (236.4na) Menu To Be Announced
Classic Chicken Cacciatore (77.4k) (202.5na)
Sides
Brown Basmati Rice Chickpea Pilaf
Fresh Green Wax Beans
Peas & Mushrooms

DAILY MENU SUNDAY, Jul 8
Brunch $20.00
Beef Barley Soup (86.7k) (170.6na)
Honey Apple Pork Roast (145.8k) (290.6na)
Baked Ziti w/ Meat Sauce (283.4k) (344na)
Oven Browned Potatoes, Fresh Green Beans, Italian
Blend Vegetables,
Regular Eggs, Eggs Benedict, Omelets
Sausage Patties, Bacon Strips
Assorted Muffins, Belgian Waffles, Cheese Blintzes
Assorted Desserts, Salads & Fresh Fruit
Champagne Included on Dine in Only
Beef Barley Soup (86.7k) (170.6na)

BSTW Bon Appetit 6
DAILY MENU MONDAY, Jul 9
Soups of the Day
Cream of Mushroom (104.6k) (64.1na), Chicken Noodle Soup (61.3k) (528.5na)
Lunch Grill Special: Pasta Bar

Lunch Entrees: Dinner Entrees:
Lemon Pepper Roasted Chicken Quarter Beef Stroganoff w/ Egg Noodles (287.6k)
(209.9k) (185.7na) (425.8na)
Orange Marinated Tilapia (167.9k) (415.9na) Tuscan Chicken (525.9k) (1033.4na)
Sides Sides
Garlic Chive Mashed Potatoes Wild Rice Pilaf
Brown & Wild Rice Pilaf Green Peas
Summer Succotash Carrot & Yellow Squash Medley
Fresh Braised Greens

DAILY MENU TUESDAY, Jul 10
Soups of the Day
Turkey Rice Soup (56.2k) (206.1na), French Onion Soup (73.5k) (199na)
Lunch Grill Special: Pasta Bar

Lunch Entrées: Dinner Entrees:
Garlic Herb Meatloaf (238.5k) (276na) Chicken Parmigiana (274.6k) (607.5na)
Root Beer Glazed Ham (149.7k) (830.1na) Ham & Cheese Quiche (222.6k)
(471.1na)
Sides Sides
Mashed Potatoes Cubed Cantaloupe
Pecan Sweet Potatoes Asparagus
Steamed Carrots
Fresh Vegetable Medley

DAILY MENU WEDNESDAY, Jul 11
Soup of the Day
Cream of Cauliflower Soup (216.4k) (371.1na), Minestrone Soup (87.4k) (108.4na)
Lunch Grill Special: Pasta Bar

Lunch Entrées: No Regular Dinner Service
Chicken Piccata (251.4k) (298.3na) B&A Dinner Menu:
Bratwurst w/ Caramelized Onion Salad: Watermelon Salad w/ Chef Choice Dressing
(624.9k) (1521na) Entrée: Rosemary Garlic Pork Tenderloin
Sides w/ Potato Salad & Sautéed Vegetable Medley
Hot German Potato Salad Dessert: Apple Pie
Grilled Asparagus
Couscous
Braised Red Cabbage
BSTW Bon Appetit 7
DAILY MENU THURSDAY, Jul 12
Soups of the Day
Navy Bean Soup (171.3k) (147.6na), Tomato Bisque Soup (123.1k) (612.9na)
Lunch Grill Special: Philly Cheese Steak

Lunch Entrées: Dinner Entrees:
Southwestern Roasted Chicken Quarter Braised Beef w/ Red Wine Demi (187k
(278.5k) (91.6na) (602na)
Braised Pork (187.6k) (91.8na) Fresh Catch
Sides Sides
Southwest Couscous Wild Rice Pilaf
Mashed Potatoes Baked French Fries
Sautéed Spinach
Grilled Chili Lime Corn on a Stick

DAILY MENU FRIDAY, Jul 13
Soups of the Day
Chicken Barley Soup (109.3k) (543.6na), New England Clam Chowder (134.6k) (169.7na)
Lunch Grill Special: Philly Cheese Steak
Lunch Entrées: Dinner Entrees:
Baked Fish w/ Balsamic & Capers (184.7k) Baked Peruvian Whole Chicken
(210.3na) (284k) (620.6na)
Classic Chicken Cacciatore Catch of the Day
(77.4k) (202.5na)
Sides Sides
Brown Rice Corn, Black Bean & Orzo Pasta
Whole Wheat Penne Pasta Scallion Potatoes
Broccoli Carrots, Squash, Broccoli & Mushroom

DAILY MENU SATURDAY, Jul 14
Soups of the Day
Italian Wedding Soup (80.2k) (560.1na), Vegetable Soup (39.9k) (306.6na)

Lunch Entrees: BBQ Buffet:
Vegetable Lasagna (278.7k) (492na) BBQ Chicken Quarter
Autumn Stuffed Cabbage (255.7k) (113.5na) Andouille Sausage
Coleslaw
Sides Southern Style Baked Beans
Mashed Potatoes Country Style Green Beans
Fresh Green Wax Beans $15.95
Peas & Mushrooms
Vegetable Lasagna (278.7k) (492na)

BSTW Bon Appetit 8
DAILY MENU SUNDAY, Jul 15
BRUNCH $20.00
Cream of Turkey Soup (160.4k) (834.5na)
Braised Beef Pot Roast (206.5k) (54.5na)
Baked Fish Vera Cruz (163k) (470.2na)
Carrots, Celery & Potatoes, Barley Pilaf,
Garlic Roasted Broccoli & Cauliflower, Creamed Spinach,
Regular Eggs, Eggs Benedict, Omelets
Sausage Patties, Bacon Strips
Assorted Muffins, Belgian Waffles, Cheese Blintzes
Assorted Desserts, Salads & Fresh Fruit
Champagne Included on Dine in Only

DAILY MENU MONDAY, Jul 16
Soups of the Day
Butternut Squash Apple Soup (115.3k) (126.5na), Split Pea Soup. (102.6k) (318na)
Lunch Grill Special: Pancake Bar
Lunch Entrées: Dinner Entrees:
Chicken Pot Pie w/ Puff Pastry Crust Braised Beef Tips w/ Noodles (349.4k)
(374.9k) (395.7na) (541.8na)
Pork Loin w/ Mango Chipotle Glaze Baked Fish w/ Pesto Crema Sauce (188.9k)
(222.6k) (61.7na) (220.2na)
Sides Sides
Mashed Potatoes Rice Pilaf w/ Mushrooms
Steamed Brown Rice Grilled Asparagus
Coleslaw Carrots & Squash
Grilled Vegetables

DAILY MENU TUESDAY, Jul 17
Soups of the Day
Cream of Mushroom Soup (140.2k) (189na), Vegetable Soup (39.9k) (306.6na)
Lunch Grill Special: Pancake Bar

Lunch Entrees: Dinner Entrees:
Asian Beef Stir Fry in Orange Sauce (253.2k) Eggplant Parmesan (189.2k) (605.2na)
(192.9na)
Teriyaki Chicken (212.7k) (507na) Veal Marsala (297.5k) (204.4na)
Sides Sides
Jasmine Rice Mashed Potatoes
Lo Mein Noodles Sautéed Zucchini & Squash
Stir Fried Snow Peas Braised Artichokes
Sautéed Bok Choy

BSTW Bon Appetit 9
DAILY MENU WEDNESDAY, Jul 18
Soup of the Day
Cream of Broccoli Soup (184.2k) (192na), Chicken Orzo Soup (103.7k) (467.3na)
Lunch Grill Special: Pancake Bar
Lunch Entrées: Dinner Entrees:
Ham w/ Brown Sugar Glaze (163.7k) Salisbury Steak w/ Onion Gravy (359k)
(1024.7na) (336.3na)
Liver & Onions (409.2k) (1044.7na) Garlic Herb Pork Tenderloin (113.6k)
Sides (406na)
Baked Sweet Potato Sides
Mashed Potatoes Mashed Potatoes
Sautéed Vegetable Medley Roasted Corn
Brussels & Pearl Onions Spaghetti Squash

DAILY MENU THURSDAY, Jul 19
Soups of the Day
Ham & Vegetable Soup (74.5k) (495na), Potato Leek Soup (78.7k) (114.4na)
Lunch Grill Special: Stir Fry

Lunch Entrées: Dinner Entrees:
Lasagna (277.6k) (694.3na) Baked Chicken Tenders (184k)
(501.9na)
Fried Chicken (423.3k) (97.8na) Catch of the Day
Sides Sides
Three Cheese Macaroni Peas & Peal Onions
Garlic Green Beans Tater Tots
Cajun Okra & Corn Sautéed Vegetable Medley

DAILY MENU FRIDAY, Jul 20
Soups of the Day
Cream Chicken Soup (97.3k) (103.9na), New England Clam Chowder (134.6k) (169.7na)
Lunch Grill Special: Stir Fry

Lunch Entrées: Dinner Entrees:
Baked Fish (71.7k) (517.7na) Maple Mustard Pork (264.4k) (294.9na)
Braised Beef w/ Gravy (194.3k) (550na) Catch of the Day
Sides Sides
Loaded Baked Potato Creamy Mashed Potatoes
Green Peas Mustard Greens
Onion Couscous Roasted Tomatoes
Zucchini, Yellow Squash & Red Pepper

BSTW Bon Appetit 10