BSTW Bon Appetit 1 SATURDAY, JULY 28 - SATURDAY, AUGUST 25, 2018 bstwfoodreservations

15 Pages·2017·0.27 MB·English

by  Dorothy Womer

BLUE SKIES WEST DINING SERVICES

AUGUST BON A PPÉTIT

By: By Elizabeth Bain, Dining Room Team Leader

SATURDAY, JULY 28 - SATURDAY, AUGUST 25, 2018

Regular Dinner Reservations – 210-568-3238
Sunday Brunch Reservations, Holiday and Special Events – 210-568-3232
[email protected]

~ Important Changes in Regular Dining Services ~
Thursday, Aug 2 – There will be a Limited Menu in Roadrunner Lounge due to a
Private Event being held in the Main Dining Room. There will be regular service in the
Village Café.
Wednesday, Aug 8 – No Regular Dinner Service due to the B&A Dinner held in the
Main Dining Room. There will be regular service in the Village Café.

~Save the Date~
Tuesday, Aug 28 – Farmer’s Market, sponsored by Johnson’s Backyard Garden
(JBG), will be held in the Main Dining Room from 11am to 1pm.

Chef Brad Presents: 5100 Wine Dinner on Wednesday, Aug 29, at 5:30pm
Reservations Required & Limited - Table reservations will be taken at 210-568-3232.
Cut-off time for a reservation is noon on Sunday, Aug 26, unless we
reach our limit. Please call beforehand if you need to cancel your
reservation.

Menu:
Mini Charcuterie Board w/ Poached Olives
Beef Carpaccio w/Frisee Lettuce and Lemon Garlic Aioli
Veal Saltimbocca w/ Pumpkin Risotto and Roasted Broccolini
Chocolate Grand Teton
$50.00

~ Dining Services Reservations Closing Times ~
Please call the appropriate reservations number for making your dining reservation.
Please do not make verbal reservations with the staff, as these may be forgotten or
lost. Please, adhere to the reservation closing times listed below.

Reservation Closing Times are:
Daily reservations, please reserve by 2pm
Sunday Reservations by 6pm the Saturday before
Holidays Reservations by 12pm (noon) the Wednesday before
Special Event Reservations by 12pm (noon) the Wednesday before
BSTW Bon Appetit 1
The Dining Room does not maintain standing reservations for particular tables for any
meal period. Breakfast and lunch are general seating and are on a first-come, first-
served basis.

~ Evening Meal Reservations ~
Dining Services require making a reservation for the evening meal service. Please,
remember to make your evening reservations before 2pm.
Any resident wanting to make a reservation for a party of 10 people or more must
contact the Dining Room 48 hours in advance.

~ Dress Code Reminder - Please be courteous of your fellow residents by following,
the posted, Dress Code for the Main Dining Room. Please keep in mind to remind
your guests.

~Bistro Weekly Specials for August~
Hours of Operation 10am - 7:30pm

Week of Jul 30 – Aug 3
Marinated Skirt Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25
Week of Aug 6 – 10
Turkey Bacon Sandwich on Brioche w/ Arugula, Heirloom Tomato & a Sweet
Potato Spread or California Salad w/Soy Ginger Glazed Salmon w/Crumbled Goat
Cheese $8.25
Week of Aug 13 – 10
Over-the-Edge Wedge Salad or Chicken Pesto Sandwich w/ Arugula & Heirloom
Tomato on Focaccia $8.25
Week of Aug 20 – 24
Kartoffel Power Bowl (Spinach & Arugula blend w/ Roasted Golden Potatoes,
Julienned Cucumbers, thinly sliced Seasoned Salmon, Dill & Honey Vinaigrette) or
Aphrodite Salad (Wild Greens, Feta, Crispy Phyllo, Kalamata Olives, Spiced Pecans
w/Marinated Honey Glazed Chicken Breast & Green Goddess Dressing) $8.25

Week of Aug 27 – 31
Marinated Skirt Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25

~Dining Services Website~
Morrison, in partnership with Blue Skies of Texas, is proud to bring you a community-
specific dining website directly linked to our daily feature menus. You can access
upcoming meals and find additional information about the items being served,
including nutritional information and ingredients. It is open to all residents, family and
the general public; it can be found by going to http://www.blueskiesoftexas.org/dining/,
and then select the community you would like to view. Each campus has a website
dedicated to their individual menus and venues. It is our hope this information helps
you make better informed choices about your dining options.
BSTW Bon Appetit 2
~ BST WEST DINING SERVICES ~
Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Katherine Rajczi, Joan Leydon,
Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Bill Ball, Kathy Bader, Eleanor Frisch, Mike Lacy
Connie Connolly, Frank Sherman, Rich Bendorf, Bill Butkovich, Marilyn Goff, Gina Skucas, Lily
Shockley, Joel Lichtenstein, Tom Jones, Evelyn Nettleship, Richie Seymour
Dining Services General Manager – Rusty Lynch – 210-568-3233, [email protected]

HOURS OF OPERATION

Breakfast: Daily 7- 9am

Delivery 210-568-3235: Monday-Saturday: 8:30am; 12pm; 5pm; 7pm
Sunday: 8:30am; 12pm

Lunch & Dinner: Monday-Saturday: Lunch11am – 1pm; Dinner 5 – 7pm
Take Out: 11am – 1pm; 4:15 – 4:45pm; & 6:30 – 7pm

Evening Reservations: Please Call 210-568-3238 by 2pm

Sunday Brunch: Adult $20, Child 6-12 $9.95
Take Out 10:30 – 11am & 1pm – 1:15pm, Dine in 11am – 1pm
Please make reservations by calling 210-568-3232 before 6pm on Saturday
No a la Carte Available

BST East Sky Lounge Reservations Line: 210-568-5045
Closed: Sunday thru Wednesday Evenings
Dinner: Thursday thru Saturday: 4 - 7pm

DAILY SPECIALS

Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $3.00
Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $4.00
Starch/Vegetable $1.90 Muffin $1.40 Gr. Container $3.15

WEEKLY SPECIALS – Served Monday thru Saturday
Sandwich Special $7.35 Salad Special $7.35

BEVERAGES
Small Juices $2.00 Large Juices $2.65
Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00

BEER AND WINE
Beer $3.75 Wine Glass $3.50 Champagne Split $3.50

DESSERTS
Daily Dessert $2.85 Diet Dessert $2.85

ICE CREAM
1 Scoop $2.00 2 Scoops $3.20 Sherman’s $4.50
Delight

PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information.

Menus are subject to change without notice
BSTW Bon Appetit 3
DAILY MENU SATURDAY, Jul 28
Soups of the Day
Santa Fe Chicken Bean Soup (143.8k) (83na), Wild Mushroom Bisque (121k) (683na)

Lunch Entrées: Prix Fixe:
Arroz con Pollo (266.6k) (796.6na) Sweet & Sour Duck
Cheese Enchiladas (600.7k) (1816.1na) Ancho Chile Flat Iron Steak
Sides Crab Stuffed Tilapia
Dijon Roasted Potatoes Chef’s Choice Sides
Spanish Rice Chef’s Choice Dessert
Refried Beans $22.00
Cilantro Lime Corn
Grilled Peppers & Onions

DAILY MENU SUNDAY, Jul 29
Brunch $20.00
Beef Barely Vegetable Soup (57.2k) (169.4na)
Barbecued Ribs w/ Citrus Marmalade (614.3k)
(391.6na)
Chimichurri Tilapia (118.2k) (49.6na)
Mashed Potatoes, Fresh Braised Greens,
Rice Pilaf w/ Toasted Orzo, Steamed Carrots,
Regular Eggs, Eggs Benedict , Omelets
Sausage Patties, Bacon Strips
Assorted Muffins, Belgian Waffles, Cheese Blintzes
Assorted Desserts, Salads & Fresh Fruit
Champagne Included on Dine In Only
Champagne Included on Dine in Only

DAILY MENU MONDAY, Jul 30
Soups of the Day
Cream of Spinach Soup (188.7k) (243.3na), Pepper Potato Soup (104.8k) (489.20na)
Lunch Grill Special: Carved Sandwich Station

Lunch Entrées: Dinner Entrees:
Herb Roasted Pork (190.5k) (227.2na) Baked Fish w/ Pesto Cream Sauce (188.9k)
(220.2na)
Chicken Mushroom Cacciatore (77.4k) Salisbury Steak w/ Onion Gravy (113.6k)
(202.5na) (406na)
Sides Sides
Garden Rice Carrot & Yellow Squash Medley
Garlic Mashed Mashed Potatoes
Potatoes Italian Style Vegetable Medley
Glazed Beets

BSTW Bon Appetit 4
DAILY MENU TUESDAY, Jul 31
Soups of the Day
Black Bean Soup (108.3k) (192.5na), Tomato Bisque Soup (123.1k) (612.9na)
Lunch Grill Special: Carved Sandwich Station
Lunch Entrées: Dinner Entrees:
Cajun Shrimp Cakes (267.2k) (423.3na) Shepherd’s Pie (252.1k) (168.1na)
Rotisserie Turkey Breast w/ Cornbread Vegetable Quiche (313k) (409.4na)
Dressing (87.9k) (290.3na)
Sides Sides
Wild Rice Medley Summer Succotash
Corn on the Cob Honeydew Melon
Green Bean Casserole

DAILY MENU WEDNESDAY, Aug 1
Soups of the Day
Cream of Broccoli Soup (184.2k) (192na), Navy Bean Soup (171.3k) (147.6na)
Lunch Grill Special: Carved Sandwich Station

Lunch Entrees: Dinner Entrees:
Primavera Cheese Tortellini (447.8k) Chicken Marsala (384.5k) (417.4na)
(539.1na)
Chimichurri Pork Loin (201.9k) (110.2na)
Swedish Meatballs (225k) (181.9na)
Sides
Sides
Wild Rice Pilaf
Italian Style Vegetable Medley
Cauliflower & Snow Peas
Fresh Green Beans
Sautéed Vegetable Medley

DAILY MENU THURSDAY, Aug 2
Soups of the Day
Cream of Red Pepper Soup (190.1k) (338.3na), Vegetable Soup (39.9k) (306.6na)
Lunch Grill Special: Mix It Up Salad Station
Lunch Entrées: Limited Menu in Roadrunner Lounge:
Orange Asian Chicken (220.2k) (213.4na) BBQ Pork Tacos
Spaghetti Bolognese
Ground-Beef Stroganoff (298.8k) (781.7na) Chicken Cordon Bleu
Sides Sides
Mashed Potatoes Mexican Pinto Beans
Steamed Brown Rice Cajun Coleslaw
Snap Peas w/ Red Pepper Carrot & Zucchini Blend
Grilled Brussels Sprouts

BSTW Bon Appetit 5
DAILY MENU FRIDAY, Aug 3
Soups of the Day
Cream of Chicken Soup (97.3k) (103.9na), New England Clam Chowder (134.6k) (169.7na)

Lunch Grill Special: Lunch Grill Special: Mix It Up Salad Station

Lunch Entrées: Dinner Entrees:
Fish & Chips (449.8k) (650.8na) Kielbasa w/ Peppers & Onions
(396k) (1023.5na)
Grilled Skirt Steak w/ Chimichurri (294.8k) Fresh Catch
(257.7na)
Sides Sides
Cilantro Lime Rice Sauerkraut
French Fries Mashed Potatoes
Broccoli, Carrots & Cauliflower Asparagus
Sautéed Spinach

DAILY MENU SATURDAY, Aug 4
Soups of the Day
Fire Roasted Corn Soup (110.9k) (139na), Garlic & Potato Soup (99k) (136.8na)
Lunch Entrées: Asian Buffet:
Corned Beef & Cabbage (288.5k) (997.1na) Honey Walnut shrimp
Chicken & Sausage Jambalaya (410.4k) Sesame Chicken w/ Broccoli
(295.2na)
Sides Orange Beef Stir Fry
Red Potatoes Edamame Fried Rice
Braised Cabbage Stir Fry Vegetables over Brown Rice
Okra & Tomatoes Mini Vegetable Egg Rolls
Sundae Bar
$17.95

DAILY MENU SUNDAY, Aug 5
Brunch $20.00
Beef Barley Soup (86.7k) (170.6na)
Ham w/ Brown Sugar Glaze (163.7k) (1024.7na)
Tilapia Amandine (260.1k) (197na)
Puree Sweet Potatoes, Fresh Green Beans,
Italian Blend Vegetables,
Regular Eggs, Eggs Benedict, Omelets
Sausage Patties, Bacon Strips
Assorted Muffins, Belgian Waffles, Cheese Blintzes
Assorted Desserts, Salads & Fresh Fruit
Champagne Included on Dine in Only
Beef Barley Soup (86.7k) (170.6na)

BSTW Bon Appetit 6
DAILY MENU MONDAY, Aug 6
Soups of the Day
Cream of Mushroom Soup (104.6k) (64.1na), Chicken Noodle Soup (61.3k) (528.5na)
Lunch Grill Special: BBQ Pop Up Station

Lunch Entrees: Dinner Entrees:
Braised Chicken w/ Cranberry & Port Braised Beef Tips
(326.5k) (479.7na) (349.4k) (541.8na)
Baked Fish w/ Crumb Topping (190.9k) Braised Pork w/ Caramelized Onions
(284.5na) (213.6k) (176.9na)
Sides Sides
Garlic Chive Mashed Potatoes Wild Rice Pilaf
Brown & Wild Rice Pilaf Roasted Corn
Summer Succotash Green Peas
Fresh Braised Greens

DAILY MENU TUESDAY, Aug 7
Soups of the Day
Turkey Rice Soup (56.2k) (206.1na), Harvest Soup (50.2k) (340.4na)
Lunch Grill Special: BBQ Pop Up Station

Lunch Entrées: Dinner Entrees:
Southwest Herb Meatloaf (238.5k) (276na) Chicken Parmigiana (274.6k) (607.5na)
Lemon Pepper Pork Tenderloin (112.6k) Mushroom Asparagus Quiche (289.6k)
(405.7na) (414na)
Sides Sides
Mashed Potatoes Cubed Cantaloupe
White & Wild Rice Spaghetti Squash
Steamed Carrots
Fresh Vegetable Medley

DAILY MENU WEDNESDAY, Aug 8
Soup of the Day
Cream of Cauliflower Soup (216.4k) (371.1na), Minestrone Soup (87.4k) (108.4na)
Lunch Grill Special: BBQ Pop Up Station

Lunch Entrées: No Regular Dinner Service
Tortellini w/ Tomato Herb Sauce B&A Dinner Menu:
(405.3k) (275.8na)
Chicken Fried Steak (369.3k) Soup: Cucumber, Basil & Avocado Gazpacho
(112.5na) Entrée: Jumbo Gulf Shrimp in Lemon Wine Sauce
Sides On Garlic Parmesan Zucchini Noodles w/ French Cut
Garlic Chive Mashed Potatoes Green Beans
Grilled Asparagus Dessert: Vanilla Mousse
Pecan Sweet Potatoes
Black Eyed Peas
BSTW Bon Appetit 7
DAILY MENU THURSDAY, Aug 9
Soups of the Day
Navy Bean Soup (171.3k) (147.6na), Tomato Bisque Soup (123.1k) (612.9na)
Lunch Grill Special: Quesadilla Bar

Lunch Entrées: Dinner Entrees:
Southwestern Roasted Chicken Quarter Roasted Turkey Breast w/ Gravy &
(278.5k) (91.6na) Cornbread Stuffing (87.9k) (290.3na)
Braised Beef Burgundy (487.5k) (589.6na) Fresh Catch
Sides Sides
Southwest Couscous Garlic Chive Mashed Potatoes
Mashed Potatoes Almond Green Beans
Sautéed Spinach Broccoli, Carrots & Cauliflower
Almond Green Beans

DAILY MENU FRIDAY, Aug 10
Soups of the Day
Chicken Barley Soup (109.3k) (543.6na), New England Clam Chowder (134.6k) (169.7na)
Lunch Grill Special: Quesadilla Bar
Lunch Entrées: Dinner Entrees:
Fried Shrimp (251k) (691.5na) Chicken Marsala (384.5k) (417.4na)
Italian Roast Beef (209.5k) (59.6na) Catch of the Day
Frito Pie (284k) (620.6na)
Sides Sides
French Fries Rice Pilaf w/ Mushrooms
Mashed Potatoes Green Peas
Broccoli Carrots, Squash, Broccoli & Mushroom
Caramelized Corn

DAILY MENU SATURDAY, Aug 11
Soups of the Day
Italian Wedding Soup (80.2k) (560.1na), Vegetable Soup (39.9k) (306.6na)

Lunch Entrees: Prix Fixe Menu:
Beef Lasagna (241.1k) (236.4na) Veal Parmigiana w/ Housemade Pasta
Baked Fish w/ Cherry Tomatoes (82k) (598.1na) Pesto Scallop & Penne
Flat Iron Steak
Sides Chef’s Choice Sides
Mashed Potatoes Chef’s Choice Dessert
Fresh Green Wax Beans $22.00
Peas & Mushrooms
Brown Basmati Rice Chickpea Pilaf

BSTW Bon Appetit 8
DAILY MENU SUNDAY, Aug 12
BRUNCH $20.00
Beef Barley Soup (86.7k) (170.6na)
Marinated Tri-Tip (402.4k) (125.2na)
Caribbean Jerk Pork Roast (296.7k) (669.6na)
Fennel Mashed Potatoes, Italian Blend Vegetables,
Fresh Green Beans,
Regular Eggs, Eggs Benedict, Omelets
Sausage Patties, Bacon Strips
Assorted Muffins, Belgian Waffles, Cheese Blintzes
Assorted Desserts, Salads & Fresh Fruit
Champagne Included on Dine in Only

DAILY MENU MONDAY, Aug 13
Soups of the Day
Cream of Mushroom Soup (104.6k) (64.1na), Chicken Noodle Soup (61.3k) (528.5na)
Lunch Grill Special: Sabor Latin Station
Lunch Entrées: Dinner Entrees:
Lemon Pepper Roasted Chicken Beef Stroganoff w/ Egg Noodles (287.6k)
Quarter (209.9k) (185.7na) (425.8na)
Orange Marinated Tilapia (167.9k) Tuscan Chicken (525.9k) (1033.4na)
(415.9na)
Sides Sides
Garlic Chive Mashed Potatoes Wild Rice Pilaf
Brown & Wild Rice Pilaf Carrot & Yellow Squash Medley
Summer Succotash Green Peas
Fresh Braised Greens

DAILY MENU TUESDAY, Aug 14
Soups of the Day
Turkey Rice Soup (56.2k) (206.1na), French Onion Soup (73.5k) (199na)
Lunch Grill Special: Sabor Latin Station

Lunch Entrees: Dinner Entrees:
Garlic Herb Meatloaf (238.5k) (276na) Roasted Pepper Goat Cheese Frittata
(298.2k) (278.2na)
Root Beer Glazed Ham (149.7k) (830.1na) Chicken Kiev
Sides Sides
Mashed Potatoes Mashed Potatoes
Pecan Sweet Potatoes Cubed Cantaloupe
Steamed Carrots Asparagus
Fresh Vegetable Medley

BSTW Bon Appetit 9
DAILY MENU WEDNESDAY, Aug 15
Soup of the Day
Corn Chowder w/ Quinoa (253.8k) (132.1na), Minestrone Soup (87.4k) (108.4na)
Lunch Grill Special: Sabor Latin Station
Lunch Entrées: Dinner Entrees:
Chicken Piccata (251.4k) (298.3na) Salisbury Steak w/ Onion Gravy (359k)
(336.3na)
Tortellini w/ Marinara (373.6k) (465.1na) Garlic Herb Pork Tenderloin (113.6k)
Sides (406na)
Couscous Sides
Garden Rice Mashed Potatoes
Grilled Asparagus Roasted Corn
Carrot & Zucchini Blend Spaghetti Squash

DAILY MENU THURSDAY, Aug 16
Soups of the Day
Navy Bean Soup (171.3k) (147.6na), Tomato Bisque Soup (123.1k) (612.9na)
Lunch Grill Special: Pasta Bar

Lunch Entrées: Dinner Entrees:
Roast Turkey w/ Gravy & Cornbread Stuffing Roast Turkey w/ Gravy & Cornbread
(87.9k) (290.3na) Stuffing (87.9k) (290.3na)
Swai w/ Balsamic & Capers (184.7k) (210.3na) Catch of the Day
Sides Sides
Mashed Potatoes Almond Green Beans
Sautéed Spinach Green Peas
Parmesan Tomatoes

DAILY MENU FRIDAY, Aug 17
Soups of the Day
Chicken Barley Soup (109.3k) (543.6na), New England Clam Chowder (134.6k) (169.7na)
Lunch Grill Special: Pasta Bar

Lunch Entrées: Dinner Entrees:
Beef Fajita w/ Vegetables (147.5k) (26.5na) Smoked Peruvian Whole Chicken (284k)
(620.6na)
Classic Chicken Cacciatore (77.4k) (202.5na) Catch of the Day
Sides Sides
Brown Rice Scallion Potatoes
Spanish Rice Corn, Black Beans & Orzo Pasta
Broccoli Carrots, Squash, Broccoli & Mushroom
Charred Brussels w/ Bacon

BSTW Bon Appetit 10