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Brewing (RSC Paperbacks) PDF

246 Pages·1999·14.81 MB·English
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by Ian S. Hornsey| 1999| 246 pages| 14.81| English

About Brewing (RSC Paperbacks)

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

Detailed Information

Author:Ian S. Hornsey
Publication Year:1999
ISBN:9780854045686
Pages:246
Language:English
File Size:14.81
Format:PDF
Price:FREE
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