booklet of abstracts livret des résumés folleto de resumenes

427 Pages·2017·5.12 MB·English

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BOOKLET
OF ABSTRACTS
LIVRET
DES RÉSUMÉS
FOLLETO
DE RESUMENES
13-17 November 2017, Swissôtel, Lima, Peru
icco.org/iscr2017
ORAL PRESENTATIONS ...................................................................... 26
PRESENTATIONS ORALES .................................................................. 26
PRESENTACIONES ORALES ............................................................... 26

THEMATIC 1: GENETICS AND BREEDING .......................................... 27
EVALUACIÓN DE LA DIVERSIDAD GENÉTICA DEL CACAO (THEOBROMA CACAO L.)
NATIVO CHUNCHO EN LA CONVENCIÓN, CUSCO_PERÚ .................................................. 27
Wilton Céspedes Del Pozo
Raúl Blas Sevillano, Dapeng Zang
UNSAAC/UNIQ
CACAO GENETIC RESOURCES - LEGAL AND POLICY ASPECTS OF GERMPLASM
EXCHANGE (ACCESS AND BENEFIT SHARING) .................................................................... 29
Brigitte Laliberté
Michael Halewood
Bioversity International
SECOND CYCLE DE SELECTION RECURRENTE DU CACAOYER (THEOBROMA CACAO
L.) EN CÔTE D’IVOIRE : PARAMETRES GENETIQUES CHEZ LES DEUX POPULATIONS
CONSTITUTIVES APRES TREIZE ANNEES D’OBSERVATION .............................................. 32
Mathias Tahi
I. C. Trebissou, S. B. Guiraud, F. Ribeyre, Ph. Lachenaud, N. D. Pokou, K. F.
N’guessan, P. N. Walet, R. A. Aka, K. Coulibaly, B. I. Kébé, M. E. Assi, B. Koné, E.
Kassin, C. Cilas
Centre National de Recherche Agronomique (CNRA)
DEVELANDO LA ESTRUCTURA GENÉTICA Y PARENTESCO DE LAS SERIES CLONALES
DE CACAO UF, CC, ARF Y PMCT CUSTODIADAS EN LA COLECCIÓN INTERNACIONAL
DEL CATIE (IC3) ........................................................................................................................... 34
Adriana Arciniegas-Leal
Allan Mata-Quiros, Wilbert Phillips-Mora, Lyndel W. Meinhardt, Dapeng Zhang
CATIE
CARACTERIZACIÓN MORFOAGRONÓMICA Y MOLECULAR DE LA COLECCIÓN DE
CACAO DE LA FEDERACIÓN NACIONAL DE CACAOTEROS DE COLOMBIA .................. 36
Nubia Martínez Guerrero
Diannefair Duarte, Oscar Darío Ramírez, Gerardo Gallego, Patricia Zapata,
Constanza Quintero, Joe Tohme
Federación Nacional de Cacaoteros (FEDECACAO)
DNA PROFILING OF CACAO (THEOBROMA CACAO L.) VARIETIES IN THE PHILIPPINES
USING MICROSATELLITE MARKERS ....................................................................................... 38
Rene Rafael Espino
University of the Philippines Los Banos
POTENTIAL OF RECURRENT SELECTION FOR DEVELOPING IMPROVED COCOA
VARIETIES IN GHANA ................................................................................................................. 40
Francis Padi
Cocoa Research Institute of Ghana (CRIG)
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CANDIDATE SSR TAGS FOR FRUIT AND SEED TRAITS OF THEOBROMA CACAO L. IN
THE INTERNATIONAL COCOA GENEBANK TRINIDAD ........................................................ 42
Lambert Motilal
Dapeng Zhang, Sue Mischke, Lyndel Meinhardt, Pathmanathan Umaharan
Cocoa Research Centre, The University of the West Indies (CRC/The UWI)
THE GENOMIC SELECTION OF THEOBROMA CACAO : A NEW STRATEGY OF MARKER
ASSISTED SELECTION TO IMPROVE BREEDING EFFICIENCY AND PREDICT USEFUL
TRAITS IN NEW POPULATIONS ............................................................................................... 44
Fabienne Ribeyre
O. Sounigo, X. Argout, C. Cilas, B. Ephombagn, M. Denis, O. Fouet, C. Lanaud
Centre de coopération International en Recherche Agronomique pour le
Développement (CIRAD)
COMPARATIVE ASSESSMENT OF AGRONOMICAL PERFORMANCES OF SIX
COMMERCIAL COCOA VARIETIES IN ON FARM PROGENY TRIALS IN CAMEROON ... 46
Olivier Sounigo
L. Feumba de Tchoua, R. Bourgoing, F. Nsouga, D. Abolo, I.B. Efombagn
Centre de coopération International en Recherche Agronomique pour le
Développement (CIRAD)
EXPLORATION OF THE T. CACAO GENOME SEQUENCE TO DECIPHER THE
INCOMPATIBILITY SYSTEM OF THEOBROMA CACAO AND TO IDENTIFY DIAGNOSTIC
MARKERS ..................................................................................................................................... 48
Claire Lanaud
Olivier Fouet, Thierry Legavre, Uilson Lopes, Olivier Sounigo, Marie Claire Eyango,
Benoit Mermaz, Marcos Ramos da Silva, Rey Gaston Loor Solorzano, Xavier
Argout, Gabor Gyapay, Herman Ebai Ebaiarrey, Kelly Colonges
Centre de coopération International en Recherche Agronomique pour le
Développement (CIRAD)
INTEGRATING THE TRANSCRIPTOMICS FOR STUDY OF ANTIOXIDANTS IN CACAO
CELL CULTURES .......................................................................................................................... 50
Adriana Gallego
A.M. Gallego, O. Parra, A. Rodríguez, L. F. Rojas, A. I. Urrea, L. Atehortúa, D. Fister,
N. Pabón-Mora, C. Mora,
S. Maximova, M. Guiltinan
A GENETIC ORIGIN OF FINE OR FLAVOUR CACAO IN SOUTHERN PERU? .................... 52
Evert Thomas
Bioversity International
DESARROLLO DE NICHOS ESPECÍFICOS DE CACAO CON ALTA PRODUCTIVIDAD Y
CALIDAD SENSORIAL: EXPERIENCIA ECUATORIANA ......................................................... 54
Rey Loor Solórzano
Rey Loor et al.
Instituto Nacional de Investigaciones Agropecuarias (INIAP)

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THEMATIC 2: AGRONOMIC OR CROP SYSTEMS ............................. 56
MODIFYING MICRO-ENVIRONMENTAL GROWING CONDITIONS FOR THE CACAO
TREE BY SHADE TREE PRUNING ............................................................................................. 56
Wiebke Niether
Laura Armengot, Christian Andres, Monika Schneider, Gerhard Gerold
University of Goettingen
HOW HABITAT HETEROGENEITY AFFECTS POLLINATOR’S COMMUNITIES IN COCOA-
BASED AGROFORESTRY SYSTEMS? ...................................................................................... 59
Olivier Deheuvels
Lucienne De Waal, Leila Bagny-Beilhe
Centre de coopération International en Recherche Agronomique pour le
Développement (CIRAD)
ECOFISIOLOGÍA DEL CACAO BAJO EL EFECTO DEL MANEJO DEL DOSEL EN
ANTIOQUIA, COLOMBIA. .......................................................................................................... 62
Martin Villa
Universidad Nacional de Colombia
LA PODA Y LA PRODUCCIÓN DE CACAO (Theobroma cacao L.) .................................... 63
Eduardo Gutiérrez Brito
Edna Ivonne Leiva Rojas, Ramiro Ramírez P.
Universidad Nacional de Colombia
SELECCIÓN DE GENOTIPOS DE CACAO DOMESTICADOS Y SILVESTRES TOLERANTES
A SUELOS ACIDOS EN EL PERÚ ............................................................................................... 65
Enrique Arévalo-Gardini
Abel Farfán-Pinedo, Cesar Oswaldo Arévalo-Hernández, Virupax C Baligar
Instituto de Cultivos Tropicales (ICT)
CHARACTERIZATION OF MICROBIAL COMMUNITY ISOLATED FROM COCOA CROP
SOILS IN A PRODUCER REGION IN COLOMBIA, AS A CONTRIBUTION TO SOIL
FERTILITY MANAGEMENT ......................................................................................................... 67
Henry Cordoba Novoa
Paula Andrea Bermeo Fúquene, Esperanza Torres Rojas
Universidad Nacional de Colombia
COMPARING PRODUCTIVITY AND PROFITABILITY OF AGROFORESTS AND
MONOCULTURES IN BOLIVIA .................................................................................................. 69
Laura Armengot
Pietro Barbieri, France Christian Andres, Joachim Milz, Monika Schneider
Research Institute of Organic Agriculture (FiBL)
MANAGEMENT AFFECTED FINE-ROOT GROWTH OF COCOA IN MONOCULTURES
AND AGROFORESTRY SYSTEMS UNDER ORGANIC AND CONVENTIONAL FARMING
AND OF ERYTHRINA SSP. IN CACAO AGROFORESTRY SYSTEMS ..................................... 71
Wiebke Niether
Ulf Schneidewind, Monika Schneider, Gerhard Gerold
University of Goettingen

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INFLUENCE OF AGROFORESTRY SYSTEMS WITH CACAO ON SOIL PROPERTIES
(PHYSICAL, CHEMICAL AND MICROBIOLOGICAL) IN PERUVIAN AMAZON .................... 73
Enrique Arévalo-Gardini
Manuel Canto, Julio Alegre, Oscar Loli, Alberto Julca
Instituto de Cultivos Tropicales (ICT)
MAPPING COCOA PRODUCTIVITY IN GHANA, INDONESIA AND CÔTE D’IVOIRE ......... 75
Andrew Daymond
K. Acheampong, A. Prawoto, S. Abdoellah, G. Addo, P. Adu-Yeboah, N.C. Cryer, Y.
N. Dankwa, S. Konlan, F. Lahive, A. Susilo, C.J. Turnbull, P. Hadley
University of Reading (UoR)
REGULATING TRANSCRIPTION FACTORS TO ALLEVIATE PLANT TISSUE AND
GENOTYPE LIMITATIONS OF CACAO SOMATIC EMBRYOGENESIS ................................ 78
Siela Maximova
Drew Fister, Yufan Zhang, Sergio Florez, Lena Sheaffer. Melanie Manning, Mark
Guiltinan
The Pennsylvania State University
TOWARDS A SUSTAINABLE INTENSIFICATION OF COCOA PRODUCTION SYSTEMS IN
COTE D’IVOIRE: APPROACH AND LESSONS LEARNT FORM A PILOT RESEARCH ........ 80
Christophe Kouame
Bene Yeboi, Stephane Diomande, Jane Kahia, Lucien Diby,Mahias Tahi
World Agroforestry Centre (ICRAF)
CONSTRUCCIÓN DEL MODELO MUPV1 PARA LA NUTRICION DEL CACAO .................. 82
Ramiro Ramirez Pisco
Universidad Nacional de Colombia
EFFECTS OF MICROCLIMATIC VARIABLES ON THE ONSET OF SYMPTOMS AND SIGNS
OF MONILIOPHTHORA RORERI FOR THREE CACAO CLONES IN A RANGE OF
INCOMPLETE RESISTANCE ....................................................................................................... 84
Mariela Leandro-Muñoz
Philippe Tixier, Wilbert Phillips-Mora, Siela Maximova, Jacques Avelino
CATIE

THEMATIC 3: PESTS AND DISEASES ................................................. 87
LA CHENILLE ACHAEA CATOCALOIDES GUENEE (LEPIDOPTERA ; EREBIDAE), UNE
NOUVELLE MENACE POUR LA CACAOCULTURE EN COTE D’IVOIRE ............................. 87
Pierre N'Guessan
C. N. Gouamené, K. F. N’Guessan, A. R. Aka, G. M. Tahi, K. Coulibaly, K. E. Kassin, M.
E. Assi, S. B. Guiraud, B. I. Kébé
Centre National de Recherche Agronomique (CNRA)
ESTADO FITOSANITARIO EN LA PRODUCCIÓN DE CACAO (THEOBROMA CACAO L.)
EN LA REGIÓN HUÁNUCO, PERÚ ............................................................................................ 89
Oscar Cabezas Huayllas
Luis Gil Basilio, Raul Gomez Bernal, Cesar Davila Zamora, Carlos Ramires Doria
Universidad Nacional Agraria de la Selva (UNAS)
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SANITIZACIÓN COMO ESTRATEGIA PRINCIPAL DE MANEJO INTEGRADO DE
ENFERMEDADES EN CACAO EN EL PERÚ: TRES DÉCADAS Y MEDIA DE ESTUDIOS DE
EPIDEMIOLOGIA Y EFICIENCIA DE CONTROL ....................................................................... 91
Rolando Ríos-Ruiz
Universidad Nacional Agraria de la Selva (UNAS)
ESTRUCTURA POBLACIONAL Y DINÁMICA ESPACIAL Y TEMPORAL DE LA MONILIA EN
DIFERENTES AMBIENTES EN COLOMBIA .............................................................................. 93
Yeirme Jaimes Suárez
Corporación Colombiana de Investigación Agropecuaria (CORPOICA)
HABITAT ADAPTATION AND POPULATION OF NYMPHAL AND ADULT STAGES OF
TWO COCOA MIRID SPECIES (DISTANTIELLA THEOBROMA [DIST.] AND
SAHLBERGELLA SINGULARIS HAGL.) ...................................................................................... 95
Richard Adu-Acheampong
Emmanuel Obeng, Richard Sem, Phebe Tagbor, Abraham Nkansah, Godfred
Awudzi, Silas A. Wintuma
Cocoa Research Institute of Ghana (CRIG)
MOVEMENT OF CSSV BEYOND COCOA: ALTERNATIVE HOSTS AND BARRIER CROPS
......................................................................................................................................................... 97
Andy Wetten
Emmanuelle Muller, Joël Allainguillaume
University of Reading (UoR)
A NEXT GENERATION SEQUENCING APPROACH TO ELUCIDATE CSSV SPECIES
PROFILES ..................................................................................................................................... 99
Emmanuelle MULLER
Andrew Wetten, Joel Allainguillaume, Francis Abrokwah, Koffié Kouakou, Henry K.
Dzahini-Obiatey
Centre de coopération International en Recherche Agronomique pour le
Développement (CIRAD)
PREVENTING COCOA SWOLLEN SHOOT VIRUS DISEASE: A META-ANALYSIS ............ 101
Christian Andres
Christian Andres, Andreas Gattinger, Henry K. Dzahini-Obiatey, Wilma J. Blaser,
Samuel K. Offei, Johan Six
Research Institute of Organic Agriculture (FiBL)
PEST AND PATHOGEN PROJECT CF/ICCO/43 - THE JOURNEY SO FAR:
ACHIEVEMENTS, CONSTRAINTS AND THE OUTLOOK FOR THE FUTURE ..................... 103
Henry Kwame Dzahini-Obiatey
Cocoa Research Institute of Ghana (CRIG)
GENERATION OF CACAO CLONES WITH DURABLE RESISTANT AGAINST FROSTY POD
ROT (Moniliophthora roreri (Cif. & Par.) Evans et al.). ...................................................... 106
Wilbert Phillips-Mora
Allan Mata-Quirós, Adriana Arciniegas-Leal
CATIE

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COMBINING FIELD EPIDEMIOLOGICAL AND GENETIC DIVERSITY INFORMATION TO
UNDERSTAND PHYTOPHTHORA MEGAKARYA DISPERSION IN YOUNG COCOA
PLANTATIONS IN CAMEROON .............................................................................................. 109
Mireille Ndoungue Djeumekop
Laurence BLONDIN, Claude HERAIL, Gerben Martijn Ten HOOPEN
Institut de Recherche Agricole pour le Développement (IRAD), Cameroun, et
Université de SupAgro Montpellier
PHYTOPHTHORA MEGAKARYA STRESS RESPONSE CHANGES IN THE THEOBROMA
CACAO TRANSCRIPTOMES ANALYZED USING RNASEQ .................................................... 111
Desiré Pokou
Andrew Fister, Mathias Tahi, Klotiolonan Coulibaly, SebastianAswathy, Siela
Maximova
Centre National de Recherche Agronomique (CNRA)
APPLICATION OF CRISPER/CAS9 MEDIATED GENOME EDITING TO ENHANCEMENT
OF DISEASE RESISTANCE IN CACAO ...................................................................................... 113
Mark Guiltinan
Andrew Fister, Lena Sheaffer and Siela Maximova
Department of Plant Science, Pennsylvania State University
The Pennsylvania State University (PSU)
SHADE TREES MITIGATE THE SEVERITY OF COCOA SWOLLEN SHOOT VIRUS DISEASE
AND HELP MAINTAINING COCOA PRODUCTIVITY ............................................................. 114
Christian Andres
Christian Andres, Wilma J. Blaser, Henry K. Dzahini-Obiatey, George A. Ameyaw,
Owusu K. Domfeh, Andreas Gattinger, Monika Schneider, Samuel K. Offei,
Johan Six
Research Institute of Organic Agriculture (FiBL)

THEMATIC 4: CLIMATE CHANGE ...................................................... 116
GLOBAL CLIMATE CHANGE IMPACTS ON COCOA .............................................................. 116
Christian Bunn
Mark Lundy, Peter Läderach, Fabio Castro
International Centre for Tropical Agriculture (CIAT)
EVALUATION OF CURRENT AND FUTURE WATER REQUIREMENTS, UNDER CLIMATE
CHANGE SCENARIOS IN COCOA CROPS IN NILO CUNDINAMARCA, COLOMBIA ........ 119
Paula Bermeo Fúquene
Jesús Efrén Ospina Noreña, Juan Carlos Barrientos Fuentes
Universidad Nacional de Colombia
THE IMPACTS OF CLIMATE CHANGE VARIABLES ON VEGETATIVE AND
REPRODUCTIVE DEVELOPMENT OF SIX GENOTYPES OF CACAO .................................. 121
Fiona Lahive
L. Handley P. Hadley A.J. Daymond
University of Reading (UoR)

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EXPLORING CACAO GENETIC DIVERSITY FOR RESILIENCE TO CLIMATE CHANGE –
VALIDATING OR CONTRADICTING CURRENT PREDICTIVE MODELS OF PRODUCTION
SUITABILITY ................................................................................................................................ 124
Viviana Medina
Brigitte Laliberte, Stephan Weise, Jacob van Etten
Bioversity International
IMPACT OF DROUGHT ON MORPHOLOGICAL, PHYSIOLOGICAL AND NUTRIENT USE
EFFICIENCY OF ELITE CACAO GENOTYPES FROM BAHIA-BRAZIL, TARAPOTO-PERU
AND PUERTO RICO-USA .......................................................................................................... 126
Virupax Baligar
Alex-Alan Almeida Dario Ahner, Enrique Arévalo-Gardini, Ricardo Goenaga,
Zhenli He
United States Deparment of Agriculture (USDA), Agricultural Research Service
(ARS) - Beltaville Agricultural Research Center

THEMATIC 5: QUALITY, FLAVOUR, SENSORY EVALUATION
AND POST HARVEST ......................................................................... 128
PROFILING FERMENTATION PROGRESSION AND QUALITY ATTRIBUTES OF
TRINITARIO AND REFRACTARIO CACAO (THEOBROMA CACAO L.) HYBRID
POPULATIONS AT THE INTERNATIONAL COCOA GENEBANK TRINIDAD (ICGT) –
OPPORTUNITIEs ........................................................................................................................ 128
Naailah Ali
Dr. Darin Sukha, Professor Gerrit Meerdink
Cocoa Research Centre (CRC), The University of the West Indies (UWI)
ELEMENTS OF A HARMONIZED INTERNATIONAL STANDARD FOR COCOA FLAVOUR
ASSESSMENT – A PROPOSAL FOR FURTHER CONSULTATION ...................................... 130
Darin Sukha
Ed Seguine, Brigitte Laliberte
Cocoa Research Centre, The University of the West Indies
CLASSIFICATION DES CHOCOLATS SELON LEUR EMPREINTE GLOBALE
FLUORESCENTE ? ...................................................................................................................... 132
Renaud Boulanger
K. Alary, S. Preys, M. Repoux, A. Descalzo, I. Maraval, F Davrieux
Centre de coopération International en Recherche Agronomique pour le
Développement (CIRAD)
PHYSIOLOGICAL RESPONSE IN BEANS OF THREE CACAO (THEOBROMA CACAO L.)
CULTIVARS TO MICRO-ENVIRONMENTAL GROWING CONDITIONS IN CACAO
AGROFORESTRY SYSTEMS AND MONOCULTURES UNDER CONVENTIONAL AND
ORGANIC MA ............................................................................................................................. 134
Wiebke Niether
Inga Smit, Laura Armengot, Monika Schneider, Gerhard Gerold, Elke Paw
University of Goettingen

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SENSING FERMENTATION DEGREE OF COCOA (THEOBROMA CACAO L.) BEANS BY
MACHINE LEARNING AND TRADITIONAL CLASSIFICATION MODELS BASED
ELECTRONIC NOSE SYSTEM ................................................................................................... 136
Juzhong Tan
University of Georgia
TWO MOLECULES NEWLY IDENTIFIED BY MASS SPECTROMETRY IN FERMENTED
COCOA BEANS HAVE A STRONG IMPACT ON CHOCOLATE SENSORY QUALITY ....... 138
Noémie Fayeulle
Anna Vallverdú-Queralt, Jean-Claude Boulet, Jean-Michel Roger, Clotilde Hue,
Renaud Boulanger, Véronique Cheynier, Nicolas Sommerer
Plateforme Polyphénols, UMR SPO, INRA
PARTICIPATORY APPROACHES CONDUCTED IN ECUADOR, TRINIDAD AND COSTA
RICA USING SIMPLE AND COST EFFECTIVE METHODS TO ENHANCE THE COCOA
BEAN QUALITY SUBSTANTIALLY .......................................................................................... 140
Christina Rohsius
Dr. Elsa Hegmann
Rausch GmbH
NEW RESISTANT COCOA SELECTIONS FROM COSTA RICA HAVE FINE AROMA
POTENTIAL ................................................................................................................................. 142
Elsa Hegmann
Dr. Wilberth Phillips
Rausch GmbH
THE USE OF CHLOROPLAST MARKERS FOR THE TRACEABILITY OF CERTIFIED
SUSTAINABLY PRODUCED CACAO (THEOBROMA CACAO) IN THE CHOCOLATE
INDUSTRY .................................................................................................................................. 144
Joël Allainguillaume
Pedro Lafargue Molina, Andy Wetten, Jeanne Allainguillaume, Andrew Daymond,
Dawn Arnold, Emma Weitkam
University of the West of England (UWE)
ADVANCES ON GENETICAL AND NATURALLY INDUCED VARIATIONS FOR FINE AND
“EXTRA-FINE” FLAVOURS AND AROMAS IN THEOBROMA CACAO .............................. 146
Albertus Eskes
Carlos A.C. Rodriguez, Dario Ahnert, David Condori, Fransisco Durão Costa,
Alexandre Parizel
Ex- CIRAD and Bioversity International
THE COCOA OF EXCELLENCE PROGRAMME: CELEBRATING HIGH QUALITY COCOA
PRODUCTION AND DIVERSITY OF FLAVOURS AROUND THE WORLD – KEY LESSONS
LEARNT FROM 5 EDITIONS SINCE ITS LAUNCH IN 2008 ................................................. 149
Ines Drouault
Brigitte Laliberté
Bioversity International

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DOES AROMA COMPOSITION ALLOW TO DISCRIMINATE GROUPS OF DARK
CHOCOLATES CATEGORIZED ON THE BASIS OF THEIR ORGANOLEPTIC PROPERTIES?
INPUTS OF DIRECT-INJECTION MASS SPECTROMETRY (PTR-TOF-MS) AND GC-
OLFAC .......................................................................................................................................... 152
Zoé Deuscher
Isabelle Andriot, Karine Gourrat, Etienne Sémon
Centre de coopération International en Recherche Agronomique pour le
Développement (CIRAD) UMR 95 QUALISUD et Centre des Sciences du Goût et de
l'Alimentation (CSGA)
EVIDENCE FOR APPLYING THE CONCEPT OF “TERROIR” IN COCOA (THEOBROMA
CACAO L.) FLAVOUR AND QUALITY ATTRIBUTES .............................................................. 154
Darin Sukha
Pathmanathan Umaharan, David R. Butler
Cocoa Research Centre, The University of the West Indies (CRC-UWI)
CREANDO SISTEMAS INCLUSIVAS Y PRÁCTICOS PARA EL ANÁLISIS SENSORIAL DE
CACAO ......................................................................................................................................... 156
Cristina Liberati
Zara Elizabeth Saavedra Gómez, José David Contreras Monjarás, Martin Eduardo
Domínguez Vances
Equal Exchange
COCOA QUALITY EVALUATION: LESSONS FROM SOCIAL SCIENCE AND PRODUCER-
CENTRIC APPROACHES ........................................................................................................... 158
Carla Martin
Harvard University; Fine Cacao and Chocolate Institute (FCCI)

THEMATIC 6: CADMIUM – CONTAMINANT – FOOD SAFETY ....... 161
EFFECT OF AGROFORESTRY AND MONOCULTURE SYSTEMS ON CADMIUM
AVAILABILITY AND UPTAKE ..................................................................................................... 161
Anja Gramlich
Susan Tandy, Christian Andres, Jaime Chincheros
Institute of Terrestrial Ecosystems, Swiss Federal Institute of Technology
MINERAL OIL HYDROCARBONS (MOSH/MOAH) IN COCOA AND COCOA PRODUCTS
AND POSSIBLE MINIMIZATION STRATEGIES ...................................................................... 163
Michael Granvogl
Food Chemistry Institute (LCI) of the Association of the German Confectionery
Industry (BDSI)
MITIGATION OF CADMIUM BIOACCUMULATION IN CACAO THROUGH SOIL
REMEDIATION ............................................................................................................................ 165
Gideon Ramtahal
Gideon Ramtahal Pathmanathan Umaharan Anand Hanuman Carisa Davis
Cocoa Research Centre (CRC), The University of the West Indies

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