Bon Appétit Catering at SAP

18 Pages·2013·0.22 MB·English

by  Deborah Stalford

Spring - Summer 2011

Bon
 Appétit
 Catering
 at
 SAP

Welcome
 to
 Bon
 Appétit
 catering
 services
 at
 SAP.
 These
 menus
 have
 been
 designed
 to
 assist
 you
 in
 your

event
 planning.

 However,
 every
 function
 is
 unique
 and
 we
 will
 be
 happy
 to
 create
 a
 customized
 menu

for
 your
 event,
 large
 or
 small.

 To
 provide
 you
 with
 the
 highest
 level
 of
 service
 while
 minimizing
 cost,
 we

have
 established
 the
 following
 guidelines
 to
 assist
 you.

Ordering

24-­‐hour
 notice
 is
 requested
 on
 all
 catering
 events.
 If
 this
 is
 not
 possible,
 we
 will
 make
 every
 effort
 to

accommodate
 your
 needs
 but
 your
 menu
 selection
 will
 be
 limited
 and
 delivery
 time
 is
 not
 guaranteed.

Next
 day
 orders
 must
 be
 submitted
 by
 2:00
 pm.

 We
 will
 do
 our
 best
 to
 accommodate
 orders
 received

after
 this
 time
 but
 there
 may
 be
 an
 additional
 service
 charge.

Minimum
 24-­‐hour
 notice
 is
 necessary
 for
 cancellation
 to
 avoid
 being
 charged
 full
 cost.

Minimums

$40.00
 minimum
 for
 delivered
 orders

No
 Minimum
 for
 orders
 picked
 up
 in
 Café.

10
 order
 minimum
 per
 entrée.

30-­‐minute
 set-­‐up
 time
 preferred
 prior
 to
 event.
 Please
 reserve
 your
 meeting
 space
 accordingly.

Pricing

Prices
 include
 disposable
 place
 settings.

Catering
 orders
 are
 subject
 to
 local
 sales
 tax.

Prices
 are
 subject
 to
 change
 due
 to
 seasonal
 availability.

Additional
 Charges

Standard
 china
 settings
 are
 available
 for
 $5.00
 per
 person.

All
 upgraded
 linens,
 table
 skirting,
 floral
 arrangements,
 formal
 dinnerware,
 special
 requests
 and
 décor

will
 be
 priced
 according
 to
 event
 specifications.

Required
 additional
 staffing
 for
 all
 events
 after
 2:30pm
 will
 be
 charged
 at
 $35
 per
 hour
 per
 staff
 member
 for
 a

minimum
 of
 5
 hours

All
 after
 hour
 pick-­‐ups
 incur
 a
 charge
 of
 $35
 per
 pick
 up

For
 Assistance
 in
 Planning
 an
 Event
 or

Creating
 a
 Customized
 Menu
 Please
 Call

650.849.3917

1
Spring - Summer 2011

Eye
 Opener
 Breakfast
 Buffets

10
 Order
 Minimum
 Per
 Selection

COFFEE
 SERVICE

Freshly
 Brewed
 Regular
 and
 Decaf
 Starbucks
 Coffee

Includes
 Hot
 Water
 and
 Tea

3.25
 per
 person,
 2.50
 refills

THE
 CONTINENTAL

An
 Assortment
 of
 Mini
 Breakfast
 Pastries
 and
 Mini
 Bagels
 with
 Cream
 Cheese
 and
 Jam

Chilled
 Orange
 Juice

6.25
 per
 person

Add
 Sliced
 Seasonal
 Fruit
 -­‐
 2.50
 per
 person

THE
 ENERGY
 BOOSTER
 BREAKFAST

An
 Assortment
 of
 Mini
 Breakfast
 Pastries
 and
 Mini
 Bagels
 with
 Cream
 Cheese
 and
 Jam

Crunchy
 Fat-­‐Free
 Granola
 with
 Berkeley
 Farms
 Low-­‐Fat
 Yogurt,
 Assorted
 Whole
 Fruit

Chilled
 Orange
 Juice

9.25
 per
 person

BUTTERMILK
 or
 MULTIGRAIN
 PANCAKE
 BREAKFAST

Buttermilk
 or
 Multigrain
 Pancakes
 with
 Real
 Maple
 Syrup

Applewood
 Smoked
 Bacon
 or
 Chicken
 Apple
 Sausage

Seasonal
 Fruits
 or
 Berries

Chilled
 Orange
 Juice

9.25
 per
 person

CREPE
 BREAKFAST

Crepes
 filled
 with
 Ricotta
 Cheese
 and
 Lemon

Served
 with
 Berries,
 Raspberry
 Sauce
 and
 Hash
 Browns

Chilled
 Orange
 Juice

9.25
 per
 person

Add
 Sliced
 Seasonal
 Fruit
 –
 2.50
 per
 person

THE
 BAJA
 BURRITO
 BREAKFAST

Build
 your
 Own
 Flour
 Tortilla
 Burrito
 with
 Scrambled
 Eggs,
 Onions
 and
 Vegan
 Chorizo
 Sausage

Served
 with
 Salsa
 Fresca,
 Sour
 Cream
 and
 Country
 Potatoes

Chilled
 Orange
 Juice

9.50
 per
 person

Add
 Sliced
 Seasonal
 Fruit
 –
 2.50
 per
 person

2
Spring - Summer 2011

COUNTRY
 BREAKFAST
 BUFFET

Scrambled
 Eggs
 with
 your
 choice
 of
 Applewood
 Smoked
 Bacon
 or
 Pork
 Sausage

Country
 Potatoes
 and
 Housebaked
 Mini
 Corn
 Muffins

Chilled
 Orange
 Juice

10.50
 per
 person

Add
 Sliced
 Seasonal
 Fruit
 –
 2.50
 per
 person

HUEVOS
 RANCHEROS
 BREAKFAST

Cage
 Free
 Over-­‐Easy
 Eggs
 Layered
 with
 Corn
 Tortillas,
 Beans,
 Roast
 Salsa,
 Sour
 Cream
 and
 Cilantro

Sliced
 Seasonal
 Fruit

Chilled
 Orange
 Juice

10.95
 per
 person

BREAKFAST
 FRITTATA

Seasonal
 Vegetables
 Baked
 with
 Eggs
 and
 Cheese

Mixed
 Green
 Salad
 with
 Champagne
 Vinaigrette

Chilled
 Orange
 Juice

10.95
 per
 person

Add
 Sliced
 Seasonal
 Fruit
 –
 2.50
 per
 person

EGGS
 BENEDICT
 BREAKFAST

Poached
 Egg
 with
 Ham
 on
 an
 English
 Muffin
 Served
 with
 Chipotle
 Hollandaise
 Sauce

Country
 Potatoes

Chilled
 Orange
 Juice

10.95
 per
 person

Add
 Sliced
 Seasonal
 Fruit
 –
 2.50
 per
 person

THE
 NEW
 YORKER
 BAGEL
 BREAKFAST

Assorted
 Mini
 Bagels
 Sliced
 and
 Served
 with
 Wild-­‐Caught
 Oregon
 Smoked
 Salmon

Herbed
 Cream
 Cheese,
 Red
 Onions,
 Tomatoes,
 Cucumbers,
 Lemons
 and
 Capers

Chilled
 Orange
 Juice

12.50
 per
 person

Add
 Sliced
 Seasonal
 Fruit
 –
 2.50
 per
 person

3
Spring - Summer 2011

Sandwich
 and
 Salad
 Buffets

10
 Order
 Minimum
 per
 Selection

Luncheon
 Sandwiches

Sandwiches
 Served
 with
 Tossed
 Green
 Salad
 and
 Choice
 of
 Potato
 or
 Pasta
 Salad

All
 Sandwiches
 are
 pre-­‐cut

CHEFS
 ASSORTED
 SANDWICHES

Includes
 an
 assortment
 of
 the
 following
 Sandwich
 Favorites
 on
 Chef’s
 Choice
 of
 Breads:

Grilled
 Vegetable

Classic
 Egg
 Salad
 with
 Lettuce

Tomato,
 Mozzarella
 and
 Fresh
 Basil

Ham
 and
 Swiss

Pesto
 Chicken
 with
 Mozzarella

Turkey
 and
 Cheddar
 with
 Cranberry
 Mayonnaise

House
 Roasted
 Beef
 with
 Provolone
 and
 Horseradish
 Mayonnaise

10.25
 per
 person

WRAP
 SANDWICHES

Includes
 an
 assortment
 of
 the
 following
 Wrap
 Favorites
 in
 Flour
 Tortillas:

Chicken
 Caesar

Turkey
 Club

Tuna
 Salad

Grilled
 Tofu
 with
 Noodles,
 Vegetables
 and
 Chili
 Lime
 Mayonnaise

10.25
 per
 person

SAP
 BOXED
 LUNCHES

A
 quick
 way
 to
 order
 a
 complete
 luncheon!

Our
 Sandwich
 Favorites
 are
 paired
 with
 Potato
 or
 Pasta
 Salad,
 Whole
 Fruit
 and
 a
 Cookie

11.25
 per
 person

Luncheon
 Salads

Family
 Style
 Luncheon
 Salads
 including
 Housebaked
 Rolls
 and
 Butter

Low
 fat
 dressing
 available
 upon
 request

10
 Order
 Minimum
 per
 Selection

MIXED
 SEASONAL
 GREENS

Mixed
 Seasonal
 Greens
 with
 Carrot,
 Cucumber
 and
 Housemade
 Balsamic
 Vinaigrette

6.95
 per
 person

Add
 Chicken
 –
 3.00
 per
 person

4
Spring - Summer 2011

CLASSIC
 GREEK
 SALAD

Romaine
 Lettuce
 with
 Cucumber,
 Tomato,
 Feta
 Cheese,
 Kalamata
 Olives
 and

Napa
 Valley
 Red
 Wine
 Vinaigrette

10.95
 per
 person

Add
 Chicken
 –
 3.00
 per
 person

CLASSIC
 CHICKEN
 CAESAR
 SALAD

Grilled
 Chicken
 Breast
 with
 Romaine
 Lettuce,
 Herb
 Croutons,
 Freshly
 Shredded
 Parmesan
 Cheese

Classic
 Housemade
 Caesar
 Dressing

12.50
 per
 person

CHIMICHURRI
 SPICED
 BEEF
 SALAD

Marinated
 Beef
 with
 Mixed
 Greens,
 Tomatoes,
 Black
 Beans,
 Scallions,
 Cilantro
 and
 Fried
 Tortilla
 Strips

Roast
 Chile
 Vinaigrette

12.95
 per
 person

 Hot
 Luncheon
 Buffets

Conference
 room
 dining
 has
 never
 been
 so
 good!
 Our
 hot
 luncheon
 buffets
 offer
 a
 great
 variety
 and

value.
 As
 always,
 we
 are
 happy
 to
 customize
 our
 buffets
 to
 meet
 your
 special
 needs
 or
 create
 a
 unique

buffet
 menu
 for
 you!
 We
 can
 also
 provide
 any
 special
 touches
 or
 services
 you
 may
 need.

All
 Hot
 Buffet
 Luncheons
 require
 a
 minimum
 of
 10
 orders
 per
 selection.

Hot
 Buffets
 include
 a
 Mixed
 Green
 Salad,
 Housebaked
 Roll
 and
 Butter

SAN
 FRANCISCO
 ASIAN
 FLAVORED
 TOFU
 RAFT

Baby
 Bok
 Choy
 with
 Sesame
 and
 Orange,
 Brown
 Rice
 and
 a
 Vegetable
 Potsticker

10.95
 per
 person

FARM-­‐RAISED
 PORTOBELLO
 CAP

Filled
 with
 Saffron
 Couscous,
 Seasonal
 Vegetables
 and
 Fruits
 on
 a
 Bed
 of
 Garlic
 Salinas
 Spinach

11.95
 per
 person

 PESTO
 MARINATED
 PETALUMA
 FARMS
 CHICKEN
 BREAST

Sweet
 Corn,
 Tomato,
 Basil
 and
 Red
 Onion
 Ragu
 with
 Yukon
 Gold
 Mashed
 Potatoes

13.50
 per
 person

SUSTAINABLE
 FISH
 FILLET

Kalamata
 Olive,
 Sun
 Dried
 Tomato,
 Caper
 and
 Oregano
 Salsa
 with
 Roast
 Zucchini
 and
 Herb
 Brown
 Rice

13.95
 per
 person

DIJON
 RUBBED
 AND
 ROASTED
 TRI-­‐TIP

Grilled
 Asparagus
 and
 Herb
 Cherry
 Tomatoes
 with
 Yukon
 Gold
 Mashed
 Potatoes

16.25
 per
 person

5
Spring - Summer 2011

Pasta
 Luncheons

Served
 with
 Tossed
 Green
 Summer
 Salad,
 Housebaked
 Roll
 and
 Butter

10
 Order
 Minimum
 per
 Selection

SUMMER
 PESTO
 PASTA

Seasonal
 Tomatoes,
 Fresh
 Mozzarella,
 Kalamata
 Olives,
 Basil
 Pesto
 (no
 nuts)
 and
 Parma
 Cheese

10.95
 per
 person

Add
 Chicken
 -­‐
 3.00
 per
 person

PASTA
 VEGAN

Wholewheat
 Penne
 and
 Seasonal
 Vegetables
 tossed
 with
 a
 Light
 Tomato
 Sauce,

Vegan
 Italian
 Sausage
 and
 Herbs

11.50
 per
 person

(no
 cheese
 or
 cream)

BAKED
 LASAGNA

Classic
 Layers
 of
 Pasta
 with
 Chicken
 or
 Vegetables,

filled
 with
 Tomato
 and
 Bechamel
 Sauces,
 Spices
 and
 Herbs

11.50
 per
 person

 BAKED
 MOUSSAKA

Eggplant
 layers
 with
 Ground
 Beef
 or
 Vegetables
 filled
 with
 Herbs
 and
 Nutmeg
 Bechamel
 Sauce

11.50
 per
 person

South
 of
 the
 Border
 Luncheons

Served
 with
 Tossed
 Green
 Summer
 Salad
 with
 Cucumber,
 Carrots
 and
 Fresh
 Lime
 Vinaigrette

10
 Order
 Minimum
 per
 Selection

CHICKEN
 OR
 CHEESE
 ENCHILADAS

Served
 with
 Beans,
 Mexican
 Rice,
 Salsa
 Fresca,
 Sour
 Cream
 and
 Guacamole

 10.50
 per
 person

FAJITAS

Chicken,
 Beef
 or
 Mushroom
 Fajitas
 with
 Beans,
 Mexican
 Rice,
 Salsa
 Fresca,
 Sour
 Cream,

 Guacamole
 and
 Flour
 Tortillas

 11.95
 per
 person

CHICKEN
 CHILAQUILES
 –
 MEXICAN
 LASAGNA

Layers
 of
 Tortillas
 with
 Chicken,
 Cheese
 and
 Tomatillo
 Salsa
 with
 Sour
 Cream

11.95
 per
 person

6
Spring - Summer 2011

 Specialty
 Hors
 D’Oeuvres

10
 Order
 Minimum
 per
 Selection

Cage
 Free
 Devil
 Eggs

Deviled
 Eggs
 topped
 with
 Herbs

1.50
 each

Spiced
 Popcorn

‘Housepopped’
 Popcorn
 with
 World
 Spices

1.50

West
 Coast
 Oysters

On
 the
 Half
 Shell
 with
 Mignonette
 Dressing

Minimum
 order
 24
 piece

2.75
 per
 person

Classic
 Crostini

Toasted
 Baguette
 Slices
 Served
 with
 Seasonal
 Toppings

2.95
 per
 person

2
 pieces

Mushroom
 Brunoise

Toasted
 Bread
 Points
 Served
 with
 Small
 Diced
 Mushroom
 and
 Sour
 Cream

2.95
 per
 person

2
 pieces

Southwestern
 Chips
 with
 Salsa

Corn
 Tortilla
 Chips
 with
 Tomato
 Salsa
 Fresca

2.95
 per
 person

Add
 Guacamole
 1.50
 per
 person

Bratwurst
 and
 Mustard

Bratwurst
 Bites
 with
 Horseradish
 Mustard

2.95
 per
 person

2
 pieces

California
 Dates

With
 Sharp
 Cheese
 and
 Marshall
 CA
 Honey
 or
 Wrapped
 in
 Bacon

2.95
 per
 person

2
 pieces

Mini
 Pizza
 Slices

With
 Seasonal
 Toppings

3.25
 per
 person

2
 slices

7
Spring - Summer 2011

Mediterranean
 Pita
 Chips
 and
 Dip

Crispy
 Pita
 Bread
 Wedges
 with
 Hummus

3.25
 per
 person

Falafel
 and
 Hummus

Mini
 Falafel
 with
 Hummus
 Dip

3.25
 per
 person

2
 pieces

Stuffed
 Peppedews

Peppadew
 Sweet
 and
 Spicy
 Peppers
 stuffed
 with
 Laura
 Chenel
 Goat
 Cheese

3.50
 per
 person

2
 pieces

Mini
 Spanikopita

Mini
 Spinach
 and
 Feta
 Triangles

3.95
 per
 person

2
 pieces

Beef
 Empanadas

Bitesize
 Empanadas
 stuffed
 with
 Beef
 served
 with
 Chipotle
 Salsa

3.95
 per
 person

2
 pieces

Asian
 Pork
 Meatballs

Cilantro,
 Soy
 and
 Chiles

3.95
 per
 person

2
 pieces

Mini
 Corn
 “Arepas”

Mexican
 Corn
 Cakes
 topped
 with
 Cheese
 and
 Cilantro

3.95
 per
 person

2
 pieces

Cheese,
 Chicken
 or
 Carne
 Asada
 Quesadillas

Flour
 Tortillas
 with
 Cheese,
 Scallions
 and
 Peppers/Chipotle
 Chicken/Grilled
 Marinated
 Steak

 Cut
 into
 Wedges
 and
 Served
 with
 Salsa
 Fresca
 and
 Sour
 Cream

3.95
 per
 person

1.5
 pieces

Mediterranean
 Garden
 Pinwheels

Mint
 Cream
 Cheese,
 Sundried
 Tomatoes
 and
 Sumac
 Rolled
 in
 Flatbread

3.95
 per
 person

2
 pieces

8
Spring - Summer 2011

German
 Breads

 Assorted
 Breads
 with
 Fig
 Jam
 and
 Sharp
 Cheese

3.95
 per
 person

Grilled
 Asparagus

 Spring
 Asparagus
 with
 Lemon
 and
 EVOO

3.95
 per
 person

Add
 prosciutto
 1.00
 per
 person

Garden
 Vegetable
 Crudités

 A
 Medley
 of
 Seasonal
 Vegetables
 with
 Lemon
 Mayonnaise

3.95
 per
 person

Fresh
 Fruit
 Platter

Seasonal
 Sliced
 Fruit
 with
 a
 Honey
 Lime
 Yogurt
 Dip.

4.25
 per
 person

Melon
 and
 Proscuitto

Sliced
 Melon
 wrapped
 with
 Proscuitto

4.50
 per
 person

Potato
 Wedges

Fried
 Smokey
 Paprika
 Crispy
 Potato
 Wedges
 with
 Saffron
 Aioli

4.95
 per
 person

Mini
 Pancakes
 and
 Salmon

Cornmeal
 Pancakes
 with
 Oregon
 Wild
 Caught
 Smoked
 Salmon,
 Crème
 Fraiche
 and
 Herbs

4.95
 per
 person

Fresh
 Spring
 Rolls

Vegetable
 and
 Tofu
 Spring
 Rolls
 with
 Wasabi
 Soy
 Sauce

4.95
 per
 person

2
 piece

Assorted
 Skewer
 Platter

Minimum
 of
 10
 orders
 per
 skewer
 selection

Petaluma
 Farms
 Chicken
 with
 Teriyaki

Painted
 Hill
 100%
 Natural
 Beef
 with
 Chimmichurri

Mushroom
 and
 Polenta
 with
 Balsamic
 Drizzle

Tomato-­‐Mozzarella
 Caprese

Watermelon
 and
 Feta

$4.95
 per
 person

2
 pieces

9
Spring - Summer 2011

Spicy
 Prawns

Sustainably
 Raised
 Prawns
 Served
 with

Spicy
 Cocktail
 Sauce
 or
 Lemon
 Aioli
 Dipping
 sauce

4.95
 per
 person

2
 pieces

Coconut
 Prawns

Sustainably
 Raised
 Prawns
 Fried
 in
 Coconut
 and
 Japanese
 Breadcrumbs

Served
 with
 Tamarind
 Dipping
 Sauce

4.95
 per
 person

2
 pieces

Sliders

Bite-­‐Sized
 Rolls
 filled
 with
 choice
 of:

 Painted
 Hills
 Beef
 Burger
 with
 Chipotle
 Mayonnaise,
 Lettuce
 and
 Tomato

Ground
 Turkey
 Burger
 with
 Cranberry
 Aioli,
 Lettuce
 and
 Tomato

Pulled
 Pork
 with
 Housemade
 Slaw

5.95
 per
 person

Vegetarian
 option
 available
 by
 request

4.95
 per
 person

Imported
 Cheese
 Platter

Assorted
 Cheeses
 and
 Seasonal
 and
 Dried
 Fruits

Served
 with
 Baguette
 Slices
 and
 Crackers

5.95
 per
 person

Mediterranean
 Antipasto
 Board

Roasted
 Garlic
 Spread,
 Rosemary
 Red
 Potatoes,
 Grilled
 and
 Roasted
 Summer
 Vegetables,

Cherry
 Tomatoes,
 Italian
 Salumi,

Sliced
 Mozzarella
 Cheese,
 Mixed
 Olives
 and
 Balsamic
 Mushrooms

Served
 with
 Baguette
 Slices

6.95
 per
 person

Stuffed
 Brie
 En
 Croûte

 Brie
 Wrapped
 in
 Flaky
 Pastry
 with
 Sun
 Dried
 Tomato
 Pesto

Served
 with
 Baguette
 Slices
 and
 Crackers

29.95
 serves
 10-­‐12

44.95
 serves
 15-­‐25

10