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Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition PDF

318 Pages·2010·6.112 MB·English
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by Gary List| 2010| 318 pages| 6.112| English

About Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition

Since the publication of the first edition in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this second edition, readers are directed to modern techniques of trace-metal analysis, including flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). The book discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Various degumming methods improved over the past several decades are also discussed.

Detailed Information

Author:Gary List
Publication Year:2010
ISBN:9781893997912
Pages:318
Language:English
File Size:6.112
Format:PDF
Price:FREE
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