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About Biotechnology (Week 1) 1c0
This document provides an overview of the history and development of biotechnology. It discusses how ancient biotechnology involved practices like selective breeding and cultivation of crops. Key developments in the late 19th century included the work of Pasteur, Koch, and Lister identifying microbial structures and fermentation. Modern biotechnology began in the 1950s with research into DNA and genetics, including Mendel's work. Biotechnology has since expanded and can be divided into branches like red, green, blue, and white biotechnology.
Detailed Information
| Author: | ['Sharon Cordova'] |
|---|---|
| Publication Year: | 2023 |
| Pages: | 29 |
| Language: | English |
| Format: | |
| Price: | FREE |
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