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Download Biotechnology of Aroma Compounds (Advances in Biochemical Engineering Biotechnology) by R.G. Berger, Jan A.M.de Bont, P.S.J. Cheetham, R. Croteau, I.L. Gatfield, J.-B. Gros, C. Larroche, D.J. Leak, D. McCaskill, P. Schreier, A.H. Scragg, G.K. Skouroumounis, M.J. van der Werf, P. Winterhalter in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Biotechnology of Aroma Compounds (Advances in Biochemical Engineering Biotechnology)
Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.
Detailed Information
| Author: | R.G. Berger, Jan A.M.de Bont, P.S.J. Cheetham, R. Croteau, I.L. Gatfield, J.-B. Gros, C. Larroche, D.J. Leak, D. McCaskill, P. Schreier, A.H. Scragg, G.K. Skouroumounis, M.J. van der Werf, P. Winterhalter |
|---|---|
| Publication Year: | 1996 |
| ISBN: | 9783540614821 |
| Pages: | 272 |
| Language: | English |
| File Size: | 12.978 |
| Format: | |
| Price: | FREE |
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