Table Of ContentBiosensors in Food Safety and Quality
Biosensors in Food Safety and Quality
Fundamentals and Applications
Edited by
Poonam Mishra
Partha Pratim Sahu
First edition published 2022
by CRC Press
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Library of Congress Cataloging-in-Publication Data
Names: Mishra, Poonam, editor. | Pratim Sahu, Partha (Electronics
engineer), editor.
Title: Biosensors in food safety and quality : fundamentals and
applications / edited by Poonam Mishra, Department of Food Engineering
and Technology, Tezpur University, Assam, India and Partha Pratim Sahu,
Department of Electronics Communication and Engineering, Tezpur
University, Assam, India.
Description: First edition. | Boca Raton : CRC Press, 2022. | Includes
bibliographical references and index.
Identifiers: LCCN 2021045775 | ISBN 9780367201647 (hbk) | ISBN
9781032210216 (pbk) | ISBN 9780429259890 (ebk)
Subjects: LCSH: Food--Analysis--Equipment and supplies. | Food--Safety
measures. | Biosensors. | Analytical chemistry.
Classification: LCC TX545 .B566 2022 | DDC 664/.07--dc23
LC record available at https://lccn.loc.gov/2021045775
ISBN: 978-0-367-20164-7 (hbk)
ISBN: 978-1-032-21021-6 (pbk)
ISBN: 978-0-429-25989-0 (ebk)
DOI: 10.1201/9780429259890
Typeset in Times
by SPi Technologies India Pvt Ltd (Straive)
Contents
Editors ............................................................................................................................................................................................vii
Contributors ....................................................................................................................................................................................ix
1. Introduction ............................................................................................................................................................................1
Poonam Mishra and Partha Pratim Sahu
2. Calorimetric Biosensors: Core Principles, Techniques, Fabrication and Application ...................................................11
Amit Baran Das, Tapasya Kumari, and Partha Pratim Sahu
3. Optical Biosensors: Principles, Techniques, Sensor Design and Their Application in Food Analysis ..........................23
Partha Pratim Sahu and S. Maity
4. Piezoelectric Biosensors: Principle, Techniques, and Their Application in Food Analysis............................................37
Arun Kumar Gupta, Ashwini Yadav, Parismita Koch, and Poonam Mishra
5. Electrochemical Sensors: Core Principle, New Fabrication Trends, and Their Applications .......................................47
S. Maity and Partha Pratim Sahu
6. Colorimetric Biosensors: Principal, Fabrication, and Application in Food Analysis ....................................................63
Yashi Srivastava
7. Nanobiosensors: Principles, Techniques, and Innovation in Nanobiosensors ................................................................85
M. Bhattacharya, I. Dey Paul, L. Jayachandran, S. Halder, and S. Banerjee
8. Biosensors Involved in Fruit and Vegetable Processing Industries ................................................................................111
Arun Kumar Gupta, Parismita Koch, Monica Yumnam, Manisha Medhi, N. J. Madufor, U. L. Opara,
and Poonam Mishra
9. Biosensors Involved in Dairy Industries ...........................................................................................................................135
Falguni Patra and Raj Kumar Duary
10. Bio/Chemical Sensors and Microsensors Involved in Meat Industry ............................................................................159
Mukut Senapati, Soumya Singhal, Arun Kumar Gupta, Durlov Sonowal, Poonam Mishra, and Partha Pratim Sahu
11. Toxicant/Pesticide Residue/Adulteration Detection in Some Valuable Plantation Products .......................................177
Yashi Srivastava and Shivani Chourasia
12. Biosensors Involved in Fermented Product .....................................................................................................................191
Falguni Patra and Raj Kumar Duary
13. Detection of Heavy Metals in Water Using Biosensor .....................................................................................................211
Manisha Medhi, Monica Yumnam, Arun Kumar Gupta, Parismita Koch, and Poonam Mishra
14. Application of Biosensors in Food Safety .........................................................................................................................227
Radha Kushwaha, Vinita Puranik, Rahul Agarwal, and Devinder Kaur
15. Feasibility of Biosensors .....................................................................................................................................................243
Monica Yumnam, Arun Kumar Gupta, Parismita Koch, Manisha Medhi, and Poonam Mishra
Index ............................................................................................................................................................................................253
v
Editors
Poonam Mishra earned Partha Pratim Sahu earned
an MTech at Harcourt an MTech at the Indian
Butler Technical University, Institute of Technology Delhi
Kanpur, and a PhD in food and a PhD in engineering at
engineering at Tezpur Jadavpur University, India. In
University, India. In 2004, 1991, he joined Haryana State
Dr. Mishra joined the Electronics Development
Centre of Food Technology, Corporation Limited, where
University of Allahabad as a he has been engaged in
lecturer, where she has been research and development
engaged in teaching and works related to optical fiber
research and development components and telecom-
related to food engineering munication instruments. In
and technology. She also 1996, he joined Northeastern
is actively involved in the establishment of the Food Quality Regional Institute of Science
Control Laboratory at the Centre of Food Technology. In and Technology as a faculty member. At present, he is a pro-
2009, she joined Tezpur University as an Assistant Professor fessor in the Department of Electronics and Communication
and is now an Associate professor in the Department of Food Engineering at Tezpur Central University, India. His field of
Engineering and Technology at Tezpur Central University, interest includes integrated optic and electronic circuits, food
India. Her field of interest includes fabrication of functional sensors, wireless and optical communication, clinical instru-
nanomaterials, functional food, food analysis, and biosensors. mentation, and green energy, etc. He has received an INSA
She has handled several external funded projects success- teacher award (instituted by the highest academic body, the
fully. She has published more than 35 research papers in peer- Indian National Science Academy) for his high level of teach-
reviewed national and international journals, several papers ing and research. He has published more than 100 papers in
at national and international conferences, book chapters, and peer- reviewed international journals, 70 papers at interna-
popular articles. She has three patents and has received several tional conferences, and has written two books published by
national and international awards. Dr. Mishra is a life member Springer- Nature, two books by CRC Press, and two books by
of the Association of Food Scientists and Technologists (India) McGraw- Hill, India. Dr. Sahu is a distinguished Fellow of the
and the Nutrition Society of India. Optical Society of India, a life member of the Indian Society
for Technical Education, and a Senior Member of the IEEE.
vii
Contributors
Rahul Agarwal Parismita Koch
Centre of Food Technology Department of Food Engineering and Technology
University of Allahabad Tezpur University
Allahabad, India Tezpur, India
S. Banerjee Tapasya Kumari
Centre for Incubation, Innovation, Research, Department of Food Engineering and Technology
and Consultancy (CIIRC) Tezpur University
Jyothy Institute of Technology Tezpur, India
Bangalore, India
Radha Kushwaha
M. Bhattacharya Centre of Food Technology
Department of Food Science and Technology University of Allahabad
University of California, Davis Allahabad, India
Davis, California, USA
N. J. Madufor
Shivani Chourasia Stellenbosch University
Department of Applied Agriculture Stellenbosch, South Africa
Central University of Punjab
Bathinda, India S. Maity
School of Advanced Materials
Amit Baran Das Green Energy and Sensor Systems
Department of Food Engineering and Technology Indian Institute of Engineering Science and Technology
Tezpur University (IIEST)
Tezpur, India Shibpur, India
Raj Kumar Duary Manisha Medhi
Department of Dairy Science and Food Technology Department of Food Engineering and Technology
Institute of Agricultural Sciences Tezpur University
Banaras Hindu University (BHU) Tezpur, India
Varanasi, India
Poonam Mishra
Arun Kumar Gupta Department of Food Engineering and Technology
Department of Food Engineering and Technology Tezpur University
Tezpur University Tezpur, India
Tezpur, India
U. L. Opara
S. Halder Stellenbosch University
Centre for Incubation, Innovation, Research, and Consultancy Stellenbosch, South Africa
(CIIRC)
Jyothy Institute of Technology Falguni Patra
Bangalore, India Mansinhbhai Institute of Dairy and Food Technology
Dudhsagar Dairy Campus
L. Jayachandran Mehsana, India
Department of Food Technology
Haldia Institute of Technology (HIT) I. Dey Paul
Haldia, India Department of Food Technology
Haldia Institute of Technology (HIT)
Devinder Kaur Haldia, India
Center of Food Technology
University of Allahabad
Allahabad, India
ix
