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About Biology: Carbohydrates, Proteins and Lipids Present in Commonly Found Food
The document discusses carbohydrates, proteins, and lipids found in commonly consumed foods. It notes that these macromolecules provide energy but excessive intake can lead to weight gain and health issues like obesity. A study examined food choices of students at a school in the Philippines, finding that most frequently ate foods high in lipids like fat. It recommends the school canteen provide healthier options to improve student diets and nutrition education.
Detailed Information
| Author: | ['Junel Capawing'] |
|---|---|
| Publication Year: | 2017 |
| Pages: | 12 |
| Language: | English |
| Format: | |
| Price: | FREE |
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