Biocontrol of major grapevine diseases : leading research

264 Pages·2016·5.575 MB·English

by  Compant, Stéphane, Mathieu, Florence

Biocontrol of Major Grapevine Diseases:
Leading Research

Biocontrol of Major
Grapevine Diseases:
Leading Research
Edited by
Stéphane Compant
AIT Austrian Institute of Technology, Tulln an der Donau, Austria
and
Florence Mathieu
Université de Toulouse, Castanet-Tolosan, France
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A catalogue record for this book is available from the British Library, London, UK.
Library of Congress Cataloging-in-Publication Data
Names: Compant, Stéphane, editor. | Mathieu, Florence, editor.
Title: Biocontrol of major grapevine diseases: leading research / edited by
Stéphane Compant and Florence Mathieu.
Description: Boston, MA : CABI, [2016] | Includes bibliographical references
and index.
Identifiers: LCCN 2015039032 | ISBN 9781780647128 (hbk : alk. paper)
Subjects: LCSH: Grapes--Diseases and pests--Biological control. |
Grapes--Diseases and pests--Biological control--Research.
Classification: LCC SB608.G7 B56 2016 | DDC 634.8/22--dc23 LC record available at
http://lccn.loc.gov/2015039032
ISBN-13: 978 1 78064 712 8
Commissioning editor: Rachael Russell
Editorial assistant: Emma McCann
Production editor: James Bishop
Typeset by SPi, Pondicherry, India
Printed and bound in the UK by CPI Group (UK) Ltd, Croydon, CRO 4YY
Contents
About the Book and the Editors ix
S. Compant and F. Mathieu
Preface xi
S. Compant and F. Mathieu
Acknowledgements xv
Contributors xvii
PArt I GEnErAL OvErvIEws On BIOCOntrOL
Of GrAPEvInE DIsEAsEs
1 Major Biocontrol studies and Measures Against fungal
and Oomycete Pathogens of Grapevine 1
A. Zanzotto and M. Morroni
2 Grapevine Endophytes and Plant Health: A Culture-Independent Approach 35
S. Yousaf, M. Anees and A. Campisano
PArt II BIOCOntrOL Of GrEy MOuLD
3 Ecology and function of Grape-Associated Microorganisms
with a special focus on Biocontrol of Botrytis cinerea 52
M. Cardinale and G. Berg
4 Beneficial Bacteria Prime Local and systemic Immunity
Against Botrytis cinerea in Grapevine 64
A. Aziz, B. Verhagen, S. Villaume, M. Höfte, F. Baillieul, C. Clément
and P. Trotel-Aziz
5 Potential of two Bacillus Antagonists for Biocontrol of Grey Mould 70
S. Ben-Maachia, R. Errakhi, F. Mathieu and A. Lebrihi
6 Isolation and Characterization of Antibiotics Produced by Streptomyces
J-2 and their role in Biocontrol of Plant Diseases, Especially Grey Mould 76
R. Errakhi, F. Bouteau, M. Barakate and A. Lebrihi
7 use of Saccharothrix algeriensis nrrL B-24137 to Control
Botrytis cinerea? 84
S. Muzammil, R. Saria, Z. Yu, C. Graillon, F. Mathieu, A. Lebrihi and S. Compant
8 DOPE-fIsH, a tool to visualize Beneficial Bacteria systemically
Controlling Botrytis cinerea? 93
S. Compant, S. Muzammil and F. Mathieu
v
PArt III BIOCOntrOL Of DOwny AnD POwDEry MILDEws
9 Endophytic fungi in Asymptomatic Vitis vinifera L.
and their Effects on Plasmopara viticola 98
S. Burruano, V. Mondello and G. Conigliaro
10 Enhancing the Aggressiveness of the Powdery Mildew
Mycoparasite Ampelomyces quisqualis 113
D. Angeli, S. Micheli, M. Maurhofer and I. Pertot
11 Protection of Grapevines by Pythium oligandrum strains Isolated
from Bordeaux vineyards Against Powdery Mildew 117
J. Gerbore, E. Bruez, J. Vallance, D. Grizard, C. Regnault-Roger
and P. Rey
12 Bioactive natural Products for Managing Downy Mildew
Disease in Grapevine 125
M.T. Islam
PArt Iv BIOCOntrOL Of GrAPEvInE trunk DIsEAsEs
13 Biological Control of Grape Canker Pathogens 150
L. Costadone and W.D. Gubler
14 Esquive® wP Limits Development of Grapevine trunk Diseases
and safeguards the Production Potential of vineyards 160
E. Mounier, F. Boulisset, F. Cortes, M. Cadiou, P. Dubournet
and E. Pajot
15 A Model for Biological Control studies of Grapevine trunk
Diseases under Laboratory Conditions 171
R.J.G. Pierron, J. Pouzoulet, A. Meziane, N. Mailhac and A. Jacques
PArt v BIOCOntrOL Of OtHEr funGAL PAtHOGEns
AnD funGAL PrOBLEMs
16 Detection of Bacterial Endophytes in Vitis vinifera L. and
Antibiotic Activity Against Grapevine fungal Pathogens 182
S. Lo Piccolo, A. Alfonzo, S. Burruano and G. Moschetti
17 Impact of Grapevine Preharvest treatments with Elicitor on the
Occurrence and toxigenesis of Ochratoxinogenic fungi 191
C. Dachoupakan, C. Strub, V. Martinez, J.-C. Baccou and
S. Schorr-Galindo
PArt vI BIOCOntrOL Of GrAPEvInE PHytOPLAsMAs
18 An Experimental Approach to understanding Grapevine
yellows Associated with Phytoplasma Infections 210
G. Brader, S. Compant, H. Gangl and A. Sessitsch
vi Contents
19 Endophytic Bacteria Associated with Grapevine Plants: Putative
Candidates for Phytoplasma Containment 215
D. Bulgari, P. Casati, F. Quaglino and P.A. Bianco
Conclusions 231
S. Compant and F. Mathieu
Index 233
Contents vii

About the Book and the Editors
For organic viticulture and integrated pest management (IPM) systems, research needs
to be done on the development of new biocontrol agents as well as on the under-
standing of their use. The present volume provides a holistic overview of the advances
in the use of biocontrol agents and plant resistance inducers to reduce various phyto-
pathogenic infections of grapevine. The ecology, mechanisms involved in protection
and application methods of these biocontrol agents and inducers are discussed in
detail as applied to organic viticulture, IPM systems and different grapevine diseases,
such as grey mould, trunk diseases, powdery and downy mildews and phytoplasmal
diseases. A chapter is also included on the control of mycotoxin contamination of
grapevines (chapter 17).
Some of the chapters are overviews that discuss in detail the reduction of infection
by a particular phytopathogen using established biocontrol agents and plant resist-
ance inducers. Other chapters describe new examples of biocontrol agents and the
mechanisms that are involved in reducing the occurrence of several grapevine pathogen
diseases. New models for understanding the mechanisms of action of biocontrol
agents as well as reducing infection by pathogens are also presented. In addition, new
technologies for understanding how microbes can protect plants are described, with
discussion of their uses for organic farming and IPM systems as well as for future re-
search in the field.
Key Features
1. The chapters are contributed by various experts, mainly scientists, from across the
world. They provide diverse sets of knowledge on the use of new biocontrol strategies
in relation to organic farming and IPM strategies, under both laboratory conditions
and in the vineyard.
2. The application mechanisms involved are discussed in detail for specific biocontrol
agents or plant resistance inducers to counteract infection caused by different phyto-
pathogens.
3. Future directions in the biocontrol of grapevine diseases are discussed that can
form the basis for further research.
The book is for students with advanced knowledge, industry and scientists.
the Editors
s. Compant
AIT Austrian Institute of Technology, Tulln an der Donau, Austria
and
f. Mathieu
Université de Toulouse, Castanet-Tolosan, France
ix