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About Bien Cuit: The Art of Bread (Features an Exposed Spine)
Regan Arts, 2015. — 336 p. — ISBN-10: 1941393411, ISBN-13: 978-1941393413.One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit:
Detailed Information
Author: | Zachary G. |
---|---|
Publication Year: | 2016 |
Pages: | 503 |
Language: | English |
File Size: | 35.19 |
Format: | |
Price: | FREE |
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