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BEYOND NOSE TO TAIL Copyright © 2007 by Fergus Henderson and Justin Piers Gellatly Photographs copyright © 2007 by Jason Lowe All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission from the publisher except in the case of brief quotations embodied in critical articles or reviews. For information address Bloomsbury USA, 175 Fifth Avenue, New York, NY 10010. Published by Bloomsbury USA, New York Distributed to the trade by Holtzbrinck Publishers LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA HAS BEEN APPLIED FOR. eISBN 978-1-59691414-8 First U.S. Edition 2007 1 3 5 7 9 10 8 6 4 2 Designed by willwebb.co.uk Printed and bound in Italy by L.E.G.O. The paper this book is printed on is certified by the © 1996 Forest Stewardship Council A. C. (FSC). It is ancient-forest friendly. The printer holds FSC chain of custody SGS-COC-2939 BEYOND NOSE TO TAIL MORE OMNIVOROUS RECIPES FOR THE ADVENTUROUS COOK FERGUS HENDERSON & JUSTIN PIERS GELLATLY PHOTOGRAPHS BY JASON LOWE BLOOMSBURY FH For Brian and Elizabeth Henderson JPG For Louise, my wonderful wife FOUR MORE THINGS I THOUGHT IT MIGHT BE WORTH MENTIONING Nose to Tail Eating was admittedly short on the world of puddings, baking and bread, but we now have a chance to correct that failing with the aid of Justin Piers Gellatly, my pastry chef and head baker, who has spread his pastry wings and taken us beyond Nose to Tail. The perfect recipe manages to steady and uplift at the same time. One afternoon my flat was broken into. The strange thing is, before I went out I had put a hare in the oven to braise, which filled the flat with delicious gamey smells. I cannot help but think that it must have been very distracting to the burglar, the musk of a braising hare. Unctuous potential: Trotter Gear is your gastronomic friend. CONTENTS SOMETHING TO GET THE JUICES GOING Campari and white wine PIG SKIN AND FAT Salted back fat and wet walnuts Pork scratchings, a version of SOUP Fennel, butter bean, ox tongue and green sauce Nettle and snail soup Potato and back fat soup Veal tail and pea soup SALADS Bacon, egg and bean salad Bread & Wine salad Butter bean, leek and cauliflower salad Beetroot, red onion, red cabbage, creme fraiche and chervil White cabbage and brown shrimp Kohlrabi PIG'S HEAD Pressed pig's ear Confit pig's cheek and dandelion Pig's head and beans Pot-roast half pig's head TROTTER GEAR Recipe for a healthy jar of Trotter Gear Pot-roast bacon, trotter and prune Deep-fried rabbit Bacon, trotter and prune on foie gras toast Guinea fowl, red cabbage, trotter and prune Beef and pickled walnut stew Braised squirrel Snail, trotter, sausage and chickpeas Pie possibilities TWO PIES Chicken and ox tongue pie Pike pie Puff pastry MISCELLANEOUS DISHES WITHOUT TROTTER GEAR Deep-fried tripe Spinach, Dijon mustard and creme fraiche Braised shoulder of lamb Grilled mackerel Grey mullet, fennel twigs and Jerusalem artichokes Cold roast beef on dripping toast Venison liver Mince and tatties Roast whole suckling pig Orbs of joy What a baked potato CHEESY MOMENTS Wigmore and potato pie Fennel and Berkswell BREAD Mother White loaf Old dough Wholemeal loaf White sourdough loaf Brown sourdough loaf Raisin loaf Sandwich loaf Soda bread

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From the proprietor of St. John Restaurant, which won the 2001 Moët & Chandon Restaurant Award, comes this fascinating, cutting-edge guide to preparing carnivorous dishes.  Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautifu
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook PDF

222 Pages·2007·6.28 MB·English
by  Fergus Henderson
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by Fergus Henderson| 2007| 222 pages| 6.28| English

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From the proprietor of St. John Restaurant, which won the 2001 Moët & Chandon Restaurant Award, comes this fascinating, cutting-edge guide to preparing carnivorous dishes.  Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautifu

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Author:Fergus Henderson
Publication Year:2007
Pages:222
Language:English
File Size:6.28
Format:PDF
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