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Beard on Pasta (James Beard Library of Great American Cooking) PDF

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About Beard on Pasta (James Beard Library of Great American Cooking)

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

Detailed Information

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Author:James Beard, Michael Romano (Foreword), Julia Child (Introduction), Karl Stuecklen (Illustrator)
Publication Year:2000
ISBN:9780762406128
Language:English
File Size:3.081
Format:PDF
Price:FREE
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